Welcome to Paulina Cocina, your trusted channel, madam! This time we have a delicious recipe that combines the softness of pumpkin paste with an exquisite filling and flavors that will make your mouth water: Stuffed Pumpkin Gnocchi.
Whether you want to make a little bit of gnocchi for a nice snack tonight, or you want to make a bunch for the cena familiarlos pumpkin gnocchi They have the ability to adapt to any situation.
In this case we are going to making stuffed pumpkin gnocchiThis way you get a dish that will satisfy anyone, and also leaves the good impression of eating something so delicious and so simple.
About Pumpkin Gnocchi
Italian cuisine is famous around the world for its rich flavors and ability to transform simple ingredients into memorable dishes. One such Italian culinary treasure is gnocchi, especially when prepared with an autumnal twist, as in this case the Pumpkin gnocchi stuffed with cheese.
This stuffed pumpkin gnocchi recipe captures all the essence of the coolest season of the year, with the flavor of soft and sweet pumpkin, well combined with a Creamy and comforting heart of cheese that melts in your mouth.
To enjoy this dish we leave you this complete guide, so that you feel inspired to try and enjoy the stuffed pumpkin gnocchi at your next meal. Not only is it a dish that satisfies the palate, but it also nourishes the soul with flavor and love in every bite.
The ingredients to make pumpkin stuffed gnocchi
Are we one of those people who knows that it is better to have all the ingredients ready before cooking? To make everything much easier and more organized? Well, this recipe for stuffed pumpkin gnocchi is no exception. So let’s see how to make this:
- The pumpkin: The first step in creating this delicious treat is to properly prepare the pumpkin. Select a fresh pumpkin and peel it carefully, without cutting it, please. Once peeled, cut it into uniform cubes (for even cooking) and cook.
- Potatoes: Make sure you choose good-sized, firm potatoes to ensure a good mash. Wash them well and cook them until they are soft.
- Flour: For gnocchi, the choice of flour is important. Here I recommend using all-purpose wheat flour or 00 flour, which is finer and is excellent for pasta. If possible, sift it before using it to avoid lumps.
- The filling: The filling of the gnocchi can vary according to taste, but to complement the sweetness of the pumpkin, you could consider filling them in different ways, such as a mixture of ricotta and parmesan cheese or the one we are going to see in this recipe, which is onion and cheese.
Ways to cook pumpkin and potato
When preparing stuffed pumpkin gnocchi, we know that a very common way of cooking pumpkin and the potato is to dip them in boiling water. That is fine, but this method makes the pumpkin and potato absorb too much liquidwhich will then lead us to use too much flour and can ruin the perfect texture we are looking for for our gnocchi.
In this case, we recommend that you opt for other cooking methods, for example:
In the microwave: The way to cook pumpkin in the microwave is in short periods and check it. In this case it was 20 minutes in total: first 8 minutes, then 8 more and finally 4 minutes. By cooking the pumpkin in the microwave, we preserve its ideal texture, avoiding excess liquid and ensuring that the gnocchi are soft.
Roasted in the oven: Another recommended method for cooking potatoes and pumpkin is the oven cooking. Roast the vegetables cut into medium pieces on a baking tray at 180° / 200°C until tender, which usually takes about 45 minutes to an hour.
This method prevents water saturation and enriches the natural potato flavor and the pumpkin. In addition, this technique slightly caramelizes the natural sugars of the pumpkin, improving its flavor and texture. Perfect for making pumpkin gnocchi filled with a light and aromatic dough.
Variations of the Stuffed Pumpkin Gnocchi Dish
For those who enjoy experimenting in the kitchen, here are some variations of the dish that can add a personal and unique touch:
- Gluten-free stuffed pumpkin gnocchi: Substitute the wheat flour with a gluten-free alternative such as rice flour or almond flour to make this recipe accessible to those following gluten-free diets.
- Alternative Fillings: While ricotta and parmesan are classics, you can experiment with different types of cheeses like mozzarella or even a blue cheese for a more intense flavor.
- Creative Sauces: Although butter and sage are a traditional combination, don’t hesitate to try other sauces such as a fresh tomato sauce or even a blue cheese cream sauce to diversify the flavors.
If you want to explore different flavours with this pasta format, we leave you 3 different gnocchi ideas: spinach gnocchi, ricotta gnocchi and the classic version of potato gnocchi that cannot be missing from a good repertoire of gnocchi recipes.
Tips for Serving Pumpkin-Stuffed Gnocchi
- Accompaniments: Although stuffed pumpkin gnocchi are exceptional on their own, they can be accompanied with a fresh green salad or even a few slices of crusty bread to complement the soft texture of the gnocchi.
- Wines: To further elevate the experience, consider pairing this dish with a wine that complements its rich flavors. A white wine like Chardonnay or Pinot Grigio, which are slightly acidic, can balance the sweetness of the squash and the richness of the cheese.
Serve the gnocchi hot, bathed in the butter and sage sauce, and sprinkle generously with grated Parmesan cheese on top. This combination of textures and flavors makes the gnocchi a must-have. ñPumpkin occhi stuffed with cheese is a stellar dish for any occasion.
Notes before you start making stuffed pumpkin gnocchi
- The amount of flour needed may vary depending on the humidity of the pumpkin and the size of the egg.
- The consistency of the filling can be adjusted with a little water to make it easier to form the gnocchi.
- Make sure to taste the gnocchi before removing them from the water to ensure they are fully cooked.
Stuffed pumpkin gnocchi is an experience that transforms simple ingredients into a spectacular meal. Enjoy!
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Stuffed Pumpkin Gnocchi Recipe
Yield: 2 generous portions
Preparation time: Approximately 1 hour
Ingredients
- 2 cups pumpkin, cut into uniform cubes
- ½ cup potato, peeled and diced
- 1 cup flour, approx. (adjust as needed)
- 1 egg
- Sundried, hydrated, chopped tomatoes (or tomato paste as a substitute)
- Dehydrated onion
- Salt, to taste
- Pepper, to taste
- Nutmeg, to taste
- Sauce: garlic, butter, oil so it doesn’t burn, curry
- Filling: 2 tbsp crispy onion, half tbsp thyme, 4 tbsp cheese, about 6 dried tomatoes, tomato water until it becomes a paste
How to make pumpkin gnocchi stuffed with cheese
- Cook the pumpkin and potato until soft. Place them in a large bowl and mash them together until they form a puree. Season with salt and pepper.
- Add the egg to the pumpkin and potato puree. Mix well and gradually incorporate the flour until you obtain a dough that is not sticky. Let the dough rest while you prepare the filling and sauce.
- In a bowl, combine the chopped sundried tomatoes, dehydrated onion, thyme, and cheese. Mix until a cohesive paste forms. If necessary, add a little water to adjust the consistency.
- Take small portions of dough, flatten them slightly and place a portion of the filling in the centre. Close by forming balls, ensuring that the filling is well enclosed.
- The sauce: In a frying pan, heat some butter and oil, and fry the chopped garlic with curry until golden. Set aside.
- Boil the gnocchi in water until they float and then let them cook for a couple more minutes. Drain.
- Add the cream to the pan with the garlic and curry, heat gently and add the cooked gnocchi. Mix gently until they are well coated with the sauce.
- Serve hot, sprinkling with additional cheese and green onion for a fresh touch.
Source: www.paulinacocina.net
