Good morning friends of Paulina Cocina! We know crispy chicken, we love it and we never get tired of eating it, but do you know where the name broaster chicken comes from?
As happens many times in the history of gastronomy, many brands end up giving names to ingredients or recipes. In this case, what is new is that we talk about a cooking method.
Although it owes its name to an American company, its popularity has transcended borders, becoming a favorite dish in many places around the world.
Broaster chicken information, technique and recipe
The term broaster chicken refers to a specific way of preparing and cooking chicken that combines the frying technique with pressure cooking.. Although the term is associated with the brand, it has been generalized to describe any chicken cooked using this particular technique, regardless of the specific brand.
EBroaster chicken is distinguished not only by its characteristic texture and flavor, but also by the mixture of seasonings that is applied before cooking. This mixture provides a special flavor profile that contributes to the popularity of this way of preparing chicken.
Surprising story of the broaster chicken
Broster chicken was invented by the Broaster Company in the 1950s. The word “broaster” is actually a combination of the words “fry” and “roast,” reflecting the innovative technique they developed for cooking..
The company designed a specialized machine that combines the functions of a deep fryer and a pressure cooker, allowing the chicken to be immersed in hot oil under pressure to achieve a crispy texture on the outside and juicy inside.
The technique was patented, which gave the brand a unique position in the market. The popularity of broster chicken grew rapidly, and the technique has become widespread worldwide.
Broaster breast for other types of recipes
Broaster breast is a delicious and popular variant of broaster chicken, characterized by the preparation of chicken breast using the pressure frying technique. As with other broaster preparations, this method guarantees a unique combination of a crispy skin and a juicy interior.
The broaster brisket preparation process involves seasoning the meat with a special blend of seasonings and flour before frying it.. This technique has gained popularity, becoming an attractive option for those looking for a quick and delicious meal.
The versatility of broaster breast makes it ideal to be enjoyed alone, as part of a sandwich or accompanied by various garnishes such as French fries, fresh salad or rice with vegetables.
Broaster wings for snacking
Broaster wings are an appetizing and popular option in the world of fast and casual meals.. Inspired by the broaster technique, these wings are characterized by their crispy skin and juicy interior, thanks to the combination of frying and pressure cooking.
The specific technique is the same as in the broaster chicken recipe. It involves dipping the wings into hot, pressurized oil, which achieves that crispy, golden exterior texture, while retaining moisture and flavors inside. The versatility of broaster wings makes them an ideal appetizer or main dish for various occasions, from casual gatherings to sporting events..
Colombian style broaster chicken
In Colombia, broaster chicken is a culinary option widely appreciated and consumed in various places, from restaurants to street food stalls.. This style of preparation is characterized by the combination of a crispy skin and a juicy interior, obtained through the pressure frying technique.
Crispy broaster chicken has gained popularity in Colombia due to its distinctive flavor and ability to adapt to various tastes and preferences. In general, It is seasoned with a special blend of condiments that highlights its flavors and is served with traditional garnishes, such as crispy fries, salads or various sauces..
Ping Pong of Facts Needed About Broaster Chicken
- The word “broaster” is actually a registered trademark of the Broaster Company., meaning that only products prepared with their specific equipment can officially be called “broaster chicken.” However, Over time, the term has become widespread and is commonly used to describe any chicken prepared using a similar technique..
- Broaster chicken was invented in the United States by the Broaster Company in the 1950s. The pressure cooking and frying technique became an innovative and efficient way to prepare crispy and juicy chicken at the same time.
- The Broaster Company is known for having a special seasoning blend that is applied to chicken before cooking.. This formula is a well-kept secret and is a key part of what makes broaster chicken taste distinctive and delicious.
- Although the broaster cooking technique originated in the United States, broaster chicken has gained international popularity. Many fast food establishments and restaurants around the world have adopted this technique to offer crispy and tasty chicken to their customers.
- In addition to traditional chicken pieces, the broaster chicken technique has been applied to a variety of foods, from French fries to fish.. The versatility of this technique has allowed the creation of diversified menus that go beyond conventional chicken.
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Broaster pollo recipe
Yield: 4 portions
Preparation time: 1 hour 15 minutes
Ingredients
- 8 pieces of chicken
- 2 cups of wheat flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying (enough to submerge the chicken pieces)
5 Steps to Crispy and Tender Broaster Chicken
- Wash and dry the chicken pieces with absorbent paper. Season them well with salt, pepper, garlic powder and paprika.
- In a bowl, mix the flour with the same spices you used to season the chicken. Pass each piece of chicken through the mixture, pressing so that it adheres well.
- In a frying pan, heat enough vegetable oil to fry. Arrange the pieces, avoiding crowding, and fry until they are well cooked inside.
- Remove the pieces and place on absorbent paper to remove excess oil.
- Serve the broaster chicken hot, accompanied by sauces, fries or other accompaniments of your choice.
Source: www.paulinacocina.net
