3 ways to innovate with Dorilocos at home

Welcome to Paulina Cocina! Today we want to invite you to travel to the crazy universe of Dorilocosa tasty street creation that mixes an explosion of flavors with the practicality of a snack.

In this edition we are going to tell you what are the prepared doritoswhat is this about? snack with funny namewhat are the ingredients that it usually contains, what sauces are best to accompany them and what is their origin. As always, at the end we leave you an easy recipe for Dorilocos to prepare at home.

About the Dorilocos

Los Dorilocos They are a very typical snack on the streets of Mexico. They are an ingenious and tasty mix of textures and flavors that fuses the crunchy Doritos (a popular brand of triangular corn snacks) with a combination of fresh and hot sauces.

The preparation of this snack usually involves taking the Doritos and adding ingredients such as shredded jicama, sliced ​​cucumber, shredded carrot, peanuts, pickled pork skins and a variety of sauces.

The key is in the mix of Crispy, fresh and spicy flavors that create a unique experience. The versatility of the prepared doritos It allows you to adjust ingredients and sauces according to personal preferences, which has contributed to its success and its position as an icon of the street food mexicana.

6 Features of Prepared Doritos

• Contrasting textures: The perfect blend of the crunchy Doritos base and the softness of fresh ingredients.
• Explosive flavor: Hot sauceslemon and seasonings combine to create an explosion of flavors in every bite.
• Infinite variety: Its versatility allows you to play with different ingredients, from classic to more gourmet options.
• Portability: The Dorilocos are the snack perfecto to take with you, whether you’re strolling down the street or enjoying a day in the park.
• Free creation: There are no fixed rules. Each street stall can have its own Dorilocos recipe.

Origins of the Dorilocos

The origin of the Dorilocos dates back to the 1990s in Mexicoand its creation is attributed to the inventiveness of street vendors and street food stalls. These gastronomic entrepreneurs sought to offer something novel and attractive to attract consumers in an increasingly competitive market.

The idea was simple but ingenious: combine the popular Doritos, with a variety of fresh ingredients and saucesthus creating a unique experience of flavor and texture.

• This combination of crisp, fresh and spicy flavors It quickly captured the attention of customers and became a gastronomic phenomenon.

The concept of Dorilocos reflects the creativity and adaptability Mexican street food, which tends to experiment with simple but tasty ingredients to offer innovative snack options.

What types of Dorilocos are there?

Los Dorilocosbeing such a versatile and adaptable creation, have given rise to various variants that offer a wide range of flavors and gastronomic experiences.

Some most popular options of this snack are:

1. Traditional: They include classic ingredients like jicama, cucumber, carrot, peanuts, pickled pork skins and various sauces.
2. Gourmet: They elevate the experience with more sophisticated ingredients such as avocado (avocado), feta cheese, gourmet accoutrements and more elaborate meat options.
3. With seafood: They incorporate seafood such as shrimp, octopus or ceviche, providing a fresh and delicious variation.
4. With melted cheese: A layer of is added melted cheese over Doritos for a creamy, comforting touch.
5. Vegans: Only plant-based alternatives are used to create a suitable version.
6. With fruits: They incorporate fresh fruits such as mango, pineapple or strawberries to add a sweet and refreshing touch.
7. Spicy: They stand out for their high level of spiciness, using more intense sauces and chopped chili peppers.
8. With special sauces: They are made with sauces that include fruits, herbs, avocado and chili peppers, to provide a unique twist to the experience.

Dorilocos Ingredients

The magic of the Dorilocos It lies in its combination of ingredients and sauces, each contributing its own.

• Key elements include: Doritoswhich provide the crunchy base; I’m eatingwhich adds freshness and texture; the cucumbers for the refreshing touch; carrotwhich adds color and flavor, and the peanutsfor the crunchy touch.

In addition, Dorilocos are usually accompanied with sauces that add a touch of spiciness and flavor to this delicious mixture. Although the combinations may vary depending on the region and personal tastes, some of the most popular are: hot saucethe chamoy saucethe Tamarind sauce and the English sauce.

To accompany the Dorilocos you can enjoy a cold beer, or a typically Mexican option: the michelada. They also go very well with fresh waters, such as horchata water, or jamaica water.

7 traditional sauces for the Dorilocos recipe

1. Hot sauce: Special for spicy food lovers. It can be a traditional red sauce or a green sauce made with chili peppers, tomatoes and spices.
2. Salsa chamoy: Chamoy is a sweet and sour Mexican sauce made with plum, chili, salt and sugar. It provides a contrast of sweet and sour and spicy flavors to the dishes. prepared doritos.
3. Tamarind sauce: Tamarind sauce adds a unique sweet and sour and slightly tangy flavor. It can complement well with the freshness of fruits and vegetables.
4. Salsa Inglesa (Worcestershire): Worcestershire sauce brings a umami flavor and slightly salty which can be an interesting contrast.
5. Habanero sauce: For those who enjoy intense heat, a habanero sauce can be a bold and flavorful option.
6. Soy sauce: It can balance flavors and complement fresh ingredients.
7. Ketchup: A ketchup Plain, whether prepared or homemade ketchup, can be used to add a sweet and sour flavor and smooth texture to Dorilocos.

5 special sauces for Dorilocos

• Avocado and cilantro salsa: Ripe avocado, fresh cilantro leaves, lemon juice, salt and pepper.
• Mango and habanero sauce: Ripe mango, peeled and chopped, habanero to taste, fresh cilantro, lemon juice and salt.
• Chipotle and honey sauce: Dried chipotles, honey, minced garlic, cumin and soy sauce.
• Pineapple and cilantro salsa: Fresh pineapple, chopped; fresh cilantro, lime juice and salt.
• Tamarind chamoy sauce: Tamarind pulp, chamoy, chili powder, orange juice and salt.

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Dorilocos Recipe

Yield: 4 units

Preparation time: 20 minutes

Ingredients

• 1 large bag of Doritos (approximately 200 g)
• 1 jicama, peeled and cut into thin strips
• 1 cucumber, thinly sliced
• 2 grated carrots
• 1 cup roasted peanuts
• 1 cup of pickled pork skins
• 1 cup chamoy sauce
• 1 cup soy sauce
• 1 cup hot sauce (adjust to your preference)
• 1 cup tomato sauce
• 1 cup grated cheese (optional)
• Lemons cut into quarters, to serve

How to make Dorilocos step by step

1. Place the Doritos spread out in a single layer on a large tray or deep plate.
2. Mix the jicama, cucumber, carrots, peanuts, and rinds and add them to the tray with the Doritos.
3. Drizzle with chamoy, soy, hot sauce and tomato sauce. Add grated cheese (optional).
4. Using your hands or utensils, carefully mix the ingredients well, making sure that each Dorito is coated with the sauces and other flavors.
5. Serve the Dorilocos on individual plates or in containers to share, accompanied with lemon wedges so that each diner can adjust the level of acidity.