Welcome friends to Paulina Cocina. This time we are going to make a sauce that is a guarantee that the dish will be delicious: mushroom sauce. Creamy spread goes well with pasta, meat, and even fishIt never fails, it’s easy to prepare and it’s delicious.
Let’s talk about the Characteristics of this saucethe different ways to make it, the best dishes to enjoy it and some tips for Clean mushrooms before cookingOf course, at the end we leave them the mushroom sauce recipe to add to your list of must-have classics in the kitchen.
About the mushroom sauce
The mushroom sauce It is a versatile and delicious condiment made from mushrooms, which are edible fungi with a mild flavor and meaty texture, those with the “little cap.”
This sauce has become a popular companion for a variety of dishes, from meats to pastasthanks to its ability to enhance the flavors of various ingredients.
The ingredients of this recipe
The basic mushroom sauce recipe usually includes fresh mushrooms cut, Onion, garlic, butter and creamThese ingredients are cooked together to create a creamy and flavorful mixture that can be tailored to individual preferences.
- Additionally, other ingredients can be added, such as fresh herbs, white wine, chicken or vegetable brotheven cheesesto add complexity and depth of flavor.
The preparation can vary according to the preferences and creativity of the person who cooks it, it is its versatility that makes it an appreciated recipe in various parts of the worldIts smooth flavor, creamy texture and unmistakable aroma make it a key ingredient for those looking to add a special touch to your meals.
Characteristics of mushroom sauce
- Umami flavor: The mushroom sauce awakens the fifth taste, umami, with its unique combination of ingredients. Umami is a basic taste that is commonly described as “savory” or “delicious” and is associated with the presence of glutamate, an amino acid that enhances and improves flavors.
- Versatility: It is suitable to accompany meats, pastas, rice and even as a dip for breads and snacks.
- Creamy texture: Its smooth, velvety consistency adds a touch of elegance to any dish.
- Aroma irresistible: The enveloping aroma of cooked mushrooms elevates any culinary experience.
- Easy preparation: With just a few ingredients, you get a delicious sauce that will impress everyone.
9 Ways to Prepare and Show Off Your Mushroom Sauce
There are various ways to prepare this wonderful sauce, as well as contexts where it is a great option to accompany a stronger dish. Creativity is key in this part of cooking, where we are open to trying new flavours and different combinations.
- Mushroom sauce for pasta: Sauté mushrooms in butter with onion and garlic. Add broth, cream, salt and pepper. Cook over low heat until creamy.
- Sauce with white wine: Sauté the mushrooms with onion in butter. Add white wine and allow to reduce. Add vegetable broth, cream, salt and pepper. Then cook until you obtain a creamy and aromatic sauce.
- With garlic and parsley: Sauté mushrooms with garlic in olive oil, add fresh parsley, homemade chicken broth and a cup of milk with a tablespoon of cornstarch diluted in cold water. Cook until the sauce thickens and the flavors blend.
- With fresh herbs: Sauté the mushrooms and add fresh herbs such as thyme, rosemary or tarragon. Add broth, cream, salt and pepper.
- Mushrooms with bacon: Sauté mushrooms with bacon and onion. Add broth, cream, salt and pepper. The smoky touch of the bacon adds depth of flavor.
- Mushrooms with Parmesan cheese: Sauté mushrooms with onions, add broth, cream and grated Parmesan cheese. Cook until you get a thick, creamy sauce. Ideal for pasta.
- Mushroom sauce for meat: Sauté mushrooms with onions, add Dijon mustard, broth, cream, salt and pepper. Mustard adds a unique and vibrant flavor. Ideal for meats.
- With various mushrooms: Combine mushrooms with a variety of fungi such as shiitake, oyster mushrooms or portobello mushrooms. Sauté with onion, add broth, cream, salt and pepper.
- With dried tomatoes: Sauté mushrooms with sun-dried tomatoes and onion. Add broth, cream, salt and pepper. Sun-dried tomatoes add a smoky and sweet touch, as well as colour.
7 Tips for Cleaning Mushrooms
- Choose fresh, quality mushrooms to enhance the flavour. Remove any remaining dirt with a small brush.
- Do not immerse mushrooms in wateras they absorb water quickly, which can affect their texture and flavor
- Clean the mushroomsit can be done very easily with a damp cloth or kitchen paper.
- If the mushrooms have stems, remove the driest ones, Check if any of them are dry or discolored. Remove them with your hands or by cutting off the affected part with a knife.
- Cut off any dirty or darkened tips of mushrooms.It is best to cut them with a sharp knife.
- Check the interioras they can sometimes have dirt inside. It is best to cut them in half and check if there is dirt inside.
- Ideally, clean the mushrooms a moment before using them, this is to maintain their freshness.
The 4 best options to enjoy with mushroom sauce
- Loin steak with creamy mushroom sauce: Prepare some loin steaks and serve with a generous portion of creamy mushroom sauce. Serve with mashed potatoes for a complete experience.
- Mushroom Alfredo Pasta: Cook a pasta and mix it with a delicious mushroom sauce and a creamy cheese base. Garnish with grated Parmesan cheese.
- Mushroom Chicken: Cook chicken pieces in a pan with fresh herbs and then cover with an irresistible mushroom sauce. Can also be made in a casserole.
- Mushroom and raw ham risotto: Prepare a creamy risotto and top with a sauce of sautéed mushrooms and raw ham. Finish with Parmesan cheese.
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Mushroom Sauce Recipe
Yield: 4 portions
Preparation time: 30 minutes
Ingredients
- 500 g fresh mushrooms, cleaned and sliced.
- 1 onion, finely chopped.
- 2 cloves garlic, crushed.
- 1 cup chicken or vegetable broth.
- 1 cup of heavy cream.
- 2 tablespoons of butter.
- 2 tablespoons of flour.
- Salt and pepper to taste.
- Fresh parsley, chopped (optional).
How to make mushroom sauce step by step
- In a large skillet, melt a tablespoon of butter over medium heat. Add the mushrooms and sauté until golden. Remove and set aside, setting aside some for garnish at the end.
- In the same pan add the onion and garlic. Cook until tender. Add the flour and mix well to form a roux.
- Pour the broth little by little, stirring constantly to avoid lumps.
- Add the cream and continue stirring until you obtain a smooth, creamy mixture.
- Add the sautéed mushrooms and mix. Season with salt and pepper to taste. Simmer for 5-10 minutes, allowing the flavors to blend. If it is too thick, add a little more broth.
- Serve the mushroom sauce over pasta, meat, rice or the dish of your choice, with some sautéed mushrooms on top.
Source: www.paulinacocina.net
