Hello !! Welcome and welcome once again to Paulina Cocina! Today with a super special recipe, because we all know that the crumb sandwich It is a delight that cannot be missed at any meeting or celebration in Argentina.
Well what would you do if I told you that you could make your own crumb sandwiches at home? In this article, we are going to see how to do it, step by step, so that you can discover the magic of preparing your own crumb sandwiches.
Although they are usually bought in bakeries, making your own crumb sandwiches At home it’s easier than it seems. Also, I’m going to tell you what I did when I was able to design my own crumb sandwiches 🤯 and how you could do it too.
About the Crumb Sandwich
He crumb sandwich It is an emblem of Argentine gastronomy. They are small and thin sandwiches, which perfectly balance the proportion between bread and filling, they have the fair proportion between cold cuts and breada real delight.
These sandwiches are very loved in Argentina, and if you ever visit the country, you have to try them, somehow. Although making them at home is not so common, it is also possible, and with some tricks that we are going to see, you will be able to replicate that unique texture and unmistakable flavor.
🤫 The key? It’s all about keeping the bread moist and using quality ingredients for the filling.
Miga’s Sanguchitos in Argentina
He crumb sandwich It is much more than a simple bite in Argentina. We can say that they are a symbol of good times. From family reunions to birthday partiesthese little sandwiches can always be present.
- Because they are so versatile and because they offer the possibility of combining different ingredients and flavors that you like, they are a perfect option for any time and meeting.
In Argentina, the crumb sandwiches They are sold in all bakeries and confectioneries, and can be found in different varieties: from the classic ham and cheese, to more gourmet versions with ingredients such as palm hearts, olives or roquefort. Making them at home is an option that, in addition to being more economical, allows you to create personalized combinations for your tastes.
Ingredients needed for a crumb sandwich
To prepare some authentic crumb sandwichesyou need to have the following ingredients on hand:
- crumb bread: This special bread, crustless and thinly cut, is the base of the crumb sandwich. You can buy it in supermarkets or bakeries.
- pomade butter: Ideal for spreading bread and giving it softness.
- Mayonnaise with milk: A classic mix that keeps bread moist.
- Various fillings: Ham, cheese, salami, tomato, hard-boiled egg, roquefort, eggplant, among others.
Basic preparation of the crumb sandwich
The secret to a good crumb sandwich It’s about keeping the bread moist throughout the process. To achieve this, you will have to cover the bread with a clean, damp cloth while you work. Afterwards, all you have to do is spread the bread with butter or mayonnaise and place the filling you want. Next, I explain how to make some classic crumb sandwich combinations and other more creative ones.
The Versatility of the Crumb Sandwich
One of the greatest attractions of crumb sandwich It is its versatility because it is a recipe that can be adapted to personal tastes or the preferences of your guests.
- Do you like more intense flavors? Then you can try with roquefort and salami. Do you prefer something fresher? Then yours will be a spring crumb sandwich with ham, cheese, tomato and lettuce.
This flexibility also allows crumb sandwiches They suit any occasion, from a simple lunch to an elegant reception. No matter what combination you choose, the result will always be a delicious bite that everyone will love.
Do crumb sandwich at home is an excellent way to enjoy this Argentine delicacy without spending more. With the recipes that we will see, you will be able to prepare your classic crumb sandwich, to more innovative options.
If you came here craving or wanting to innovate your sandwiches, I leave you a selection of great recipes to make different sandwiches.
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If you want to see the complete process and learn more tricks, don’t miss the video in which I explain everything step by step:
Crumb Sandwich Recipes
Yield: 24 sandwiches
Ingredients
- Bread crumb: 12 large slices of bread crumb (equivalent to 24 sandwich covers).
- Pomade butter: 150 grams.
- Mayonnaise with milk: 200 grams of mayonnaise mixed with 50 ml of milk.
Fillings
Ham and cheese
- Cooked ham: 200 grams.
- Machine cheese: 200 grams.
Primavera
- Cooked ham: 100 grams.
- Machine cheese: 100 grams.
- Thinly sliced ​​tomato: 2 tomatoes (preferably plum tomato).
- Lettuce: 4 large leaves.
Vegetables
- Cooked spinach or chard: 100 grams.
- Grated carrot: 1 large carrot.
- Hard-boiled egg: 2 units.
Roquefort and Eggplant
- Roquefort: 100 grams.
- Cut and golden eggplant: 1 medium eggplant.
Recipes for 5 types of crumb sandwich
Ham and Cheese Crumb Sandwich
Ingredients:
- crumb bread
- cooked ham
- machine cheese
- Mayonnaise with milk
Instructions:
- Spread a sheet of bread crumbs with the mayonnaise and milk mixture.
- Place a layer of cooked ham and, on top of it, one of cheese.
- Cover with another spread sheet of bread.
- Cut the edges so that it is neat and that’s it.
Spring Crumb Sandwich
Ingredients:
- crumb bread
- cooked ham
- machine cheese
- Thinly sliced ​​tomato (perita tomato recommended)
- Lettuce
- Mayonnaise with milk
Instructions:
- Spread a sheet of breadcrumbs with mayonnaise.
- Place a layer of ham, another of cheese, and then add slices of tomato and lettuce.
- Cover with another sheet of bread and cut the edges.
Vegetable Crumb Sandwich
Ingredients:
- crumb bread
- Cooked spinach or chard
- Grated carrot
- hard boiled egg
- pomade butter
Instructions:
- Spread a sheet of bread with butter.
- Add a layer of spinach or chard, grated carrot and chopped hard-boiled egg.
- Cover with another sheet of bread and cut the edges.
Roquefort Crumb and Eggplant Sandwich
Ingredients:
- black crumb bread
- Roquefort
- Cut and golden eggplant
- pomade butter
Instructions:
- Mix the butter with the roquefort and spread a sheet of black breadcrumbs.
- Add the golden eggplant slices.
- Cover with another sheet of bread and cut the edges.
The Importance of Presentation in Crumb Sandwiches
In addition to the ingredients, the presentation of the crumb sandwiches It is a part that we are going to pay attention to, since the aesthetics of the crumb sandwiches It’s part of its charm. Cutting the edges so that they are neat and giving them the appropriate shape, whether in triangles, rectangles or squares, is a detail that makes the difference.
A good tip is to keep the crumb sandwiches Covered with a damp cloth until ready to serve. This prevents the bread from drying out and ensures that every bite is soft and delicious.
Final Tips for Making the Best Miga Sandwiches
- Keep bread moist: It is essential so that the bread does not dry out and the crumb sandwiches They are soft and delicious.
- Cut the edges: This step is key so that the crumb sandwiches They look neat and appetizing.
- Vary the fillings: Don’t be afraid to experiment with different ingredients. Creativity can lead you to discover incredible combinations.
Source: www.paulinacocina.net
