Hello, everyone! Today in Paulina Cocina, we are going to enter the delicious world of complete breakfasts, more precisely to talk about the hallmark of American breakfasts: famous oat pancakes or hot cakes.
Who said eating healthy had to be boring? With this oatmeal pancakes recipeyou will enjoy a breakfast that is not only complete, but also incredibly delicious.
Imagine starting your day with a plate of spongy hotcakestopped with fresh fruits and a touch of honey. Sounds good, right?
About Oatmeal Hot Cakes
These pancakes are perfect for any day of the week. They are quick to prepare, require few ingredients and, best of all, are super versatile. You can personalize them with what you like the most, from a touch of cinnamon to a handful of chocolate chips.
The oatmeal is such a humble cereal and at the same time so powerful, that it has been with us since time immemorial, being a pillar in the feeding of entire civilizations. Rich in fiber, it is the star ingredient that not only fill the stomachbut also take care of your heart. And, of course, we can’t forget its role in the most iconic breakfast: pancakes.
But today we are not talking about just any pancake; We’re talking oatmeal pancakes that are soft, fluffy, and easy to make.
Why choose oatmeal pancakes for your breakfast?
The oatmeal is a versatile ingredient and easy to use, ideal for preparing simple, complete and delicious breakfasts. Its neutral flavor adapts to all types of combinations, from fresh fruits to chocolate chips, making it so you can enjoy something different every morning.
Furthermore, the oat pancakes what we do today are quick to make and they will give you a feeling of fullness for longer, which is why they are a practical option for any day of the week.
Let’s learn a little more about the history of hotcakes
Los hotcakesknown as pancakes In many parts of the world, they have a history of thousands of years, with roots in prehistory when cooking on hot stones was They mixed ground cereals with water.
Over time, different cultures, such as Greek and Romandeveloped their own versions of this nutritious breakfast, using flour, olive oil and honeyuntil in Europe during the Middle Ages, the recipe began to include eggs and butter, achieving the spongy texture that we know today.
- In England, pancakes became a symbol of celebration, especially before the Lenten period, in the well-known “Shrove Tuesday” o “Pancake Day“.
With the arrival of European settlers to America, the pancake recipe rose to the next level, with the incorporation of baking powder, which gives them their characteristic sponginess. Today, pancakes are a symbol of a complete breakfast in many cultures, with variations ranging from the classic pancakes with butter and honey to healthier versions, such as oat pancakeswhich combine tradition and nutrition in a single dish.
Oatmeal pancakes in the kitchen and their versatility
Los hot cakes de avena They stand out for their satiety capacity and also for their incredible versatility in the kitchen. Not only are pancakes easily adapted to a variety of particular tastes, but they also allow you to experiment with different presentations and accompaniments.
From create mini hotcakes From quick snacks, to the popular savory versions, oats adapt to multiple combinations and occasions, turning this dish into a blank canvas for culinary creativity.
The healthy version of traditional pancakes
We already said that using oats for breakfast brings many benefits to our body. There are even sugar-free recipes using oats that are very delicious and easy to prepare in the morning.
- Speaking more precisely of the hot cakes de avenathese are nothing more than the healthy version of traditional pancakes, but with oats as the protagonist.
This means that, in addition to being a delicious option, these pancakes are more nutritious and offer a better option for those looking to improve their diet without giving up flavor.
Key ingredients to make fluffy and complete oatmeal pancakes
The ingredients used in your preparation are part of the secret of perfect oatmeal pancakes, This also depends on the quality and selection of the ingredients.
This recipe is so popular for its simplicity and the use of few ingredients, but even if they are few, each one plays a fundamental role for a successful result, where we achieve a fluffy texture and authentic flavor.
The basic ingredients to make perfect pancakes, those that will leave you wanting more, are:
- Avena: The main ingredient. You can use flaked oats or oatmeal. If you choose flakes, simply grind them in the blender until you obtain a flour-like texture. Oats are key to giving structure and providing fiber to pancakes.
- Leche: Choose between cow’s milk or a plant-based alternative like almond milk or oat milk. This liquid helps to bind the ingredients and achieve a soft and easy-to-handle dough.
- Eggs: They are responsible for providing the characteristic sponginess of the pancakes. The eggs help the mixture rise and maintain a light, airy texture.
Tips and tricks to achieve perfect oatmeal pancakes
When preparing hot cakes de avenatechnique is key to obtaining fluffy, golden results. Here we share three essential tips to achieve this:
- Dough consistency: Make sure the dough is neither too runny nor too thick. If it is too runny, add a little more oats; If it’s too thick, a splash of milk will do the trick.
- Pan temperature: A pan that is too hot can burn your pancakes before they cook inside. Opt for a medium heat to ensure they are golden brown and cooked to perfection.
- Add extra ingredients: Why not give it an extra touch with fresh fruits or nuts? Sliced blueberries or bananas are an excellent option to give it that extra flavor.
Variations of oatmeal pancakes: creative ideas for all tastes
If you’re feeling like a more adventurous cook, you can try some variations on this basic recipe. For example:
- Oatmeal and chocolate hot cakes: If you are a chocolate lover, add some chocolate chips to the batter before cooking the pancakes.
- Oatmeal and carrot: Grate a little carrot into the mixture for a sweet and colorful touch that also adds extra fiber and vitamins.
- Natural: Add banana and grated apple, or red berries for the freshest version.
Oatmeal pancakes are an excellent option for a healthy, quick and flavorful breakfast. Whether you make them with just three ingredients or decide to experiment with different additions, they will always be a hit on your table.
Whether you’re looking for something simple or want to experiment with new flavors, oatmeal pancakes are always a great choice.
Follow me on Instagram (here)
And on YouTube I upload new videos every week (click here)
Oatmeal Hot Cakes Recipe
Yield: 5 servings
Preparation time: 15 minutes
Ingredients:
- ½ cup oats
- 1 egg (if you want a vegan recipe, replace the egg with 1 teaspoon of flaxseed soaked in 50 ml of water until it forms a homogeneous mixture)
- ¼ ripe banana
- ¼ cup cow’s or vegetable milk
- 1 teaspoon vanilla essence
- Optional: 1 teaspoon ground cinnamon
- Butter or coconut oil to grease the pan
- Extra: Honey, syrup and/or fresh fruits
Oatmeal hot cakes step by step
- Put all the ingredients in the blender, including the cinnamon if you decide to use it, and blend until you obtain a homogeneous mixture.
- Heat a frying pan over medium heat and grease with a little butter or coconut oil.
- Form the pancakes in the pan with a large spoonful of the mixture. Cook for 2-3 minutes on each side or until golden brown.
- Serve the hot cakes and cover, if desired, with honey or syrup, accompanying with fresh fruits to taste.
Source: www.paulinacocina.net
