Dear friends of Paulina Cocina! Today we propose to make one of those recipes that we love, because it is easy, because it is delicious and because it is fun to make with the children of the house: Coconut sweets.
These bites, known for their irresistible combination of coconut and dulce de lecheThey are a delight for both children and adults, so there is nothing better than learning how to prepare them in just a few steps and with very simple ingredients.
Today we are going to share with you all the details you need to prepare the coconut candy recipeits characteristics, possible variants, tips, and questions with answers to clear up any doubts and encourage you to prepare these delicacies at home.
About cocadas
These bites are a traditional sweet of Chilean gastronomy, known for its Exquisite combination of coconut and delicacy (caramel sauce)These delicacies are usually presented in small portions, generally in the form of balls, and are characterized by their sweet flavor, texture and visual appeal.
The basic recipe includes grated coconut, dulce de leche and crushed cookiescreating a mixture that is molded into small portions before being refrigerated to obtain the ideal consistency. They are also often prepared in other countries such as Argentina, where they are known as dulce de leche truffles.
Some features of the cocadas recipe for children
Coconut candy for children is usually presented in a cheerful way, using vibrant colors that attract the attention of the little ones.
- Ideal to do with children: this recipe It is usually prepared with safe and easy-to-handle ingredients, ensuring that children can participate in its preparation.
- Perfect size: They are made in small portions, ideal for children to enjoy without overindulging. The idea is that each bite is an experience full of fun and flavour.
- Soft and pleasant texture: The texture of this little dessert with coconut It is soft and easy to chew, ensuring a pleasant experience for the little ones.
Decorate these bites With playful details, such as colored candy, sprinkles or fun shapes, it is a common practice in the recipes aimed at the youngest.
Some questions and answers about the cocadas recipe
How to make cocadas with cookies?
Preparing this dessert with cookies is a simple process that elevates the final result. Instead of using only grated coconutare incorporated crushed cookies to give it a crunchier texture and a unique depth of flavor. This method adds a different touch to the traditional recipe.
What cookies are cocadas made with?
They can be made with Maria-type biscuits, which provide a perfect balance between softness and firmness. The texture of these biscuits blends harmoniously with the coco and the delicacy, without invading the flavor of those ingredients.
How long do they take to prepare?
The time required to prepare this recipe is relatively short. On average, from preparation to cooling, you can expect to spend around 45 minutes to enjoy these delicacies.
On what occasions are Chilean cocadas enjoyed?
These snacks are a common element in celebrations and festivities in Chile, and are also enjoyed as a homemade gift or a sweet treat at any time of the year. Homemade cocadas are also a common preparation on the Christmas sweet table, and are even often made with the typical colors of that holiday.
Tips for making Chilean cocadas
- Fresh coconut: Check that the grated coconut has a dry texture and is not wet, as this can alter the consistency.
- Pastry delicacy: To ensure a firm consistency, it is important to use a pastry delicacy (pastry chef).
- Fast work: Once the ingredients are mixed, work quickly to shape them without them sticking together too much.
- Proper cooling: Let the coconut sweets of delicacy cool completely in the refrigerator to achieve the ideal consistency.
- Experimenting with decorations: Decorative touches such as chopped nuts or chocolate pieces can be added for an original presentation.
Exploring variations and combinations of homemade cocadas
With its classic base of coconut and delicacyso often used in many recipes, such as coconut and dulce de leche pudding or coconut and dulce de leche cake, invite creativity. Discovering new combinations of ingredients and exploring different varieties can take this tradition to new heights of flavor.
Additional ingredients to enrich this recipe:
- Add small pieces of dried fruitsuch as pineapple, mango or papaya, can add a burst of tropical flavors.
- To incorporate walnuts, almonds o chopped pistachios provides a crunchy texture and a touch of extra flavor.
- For lovers of chocolateadding chips or pieces of dark or white chocolate elevates the pleasure of these bites to the next level.
- Experimenting with adding instant coffee or spices like cinnamon, nutmeg or cardamom can offer a unique dimension of flavor.
- Introduce other traditional Chilean sweetslike alfeñique or merengue, can combine two delicacies in one.
- A touch of lemon or orange zest It gives it a fresh flavor and a very tasty citrus touch.
Varieties of coconut sweets:
- Of chocolate: Replacing some of the shredded coconut with cocoa powder and adding chocolate chunks creates a chocolatey version.
- Of nuts: Combining coconut with crushed nuts adds a crunchy texture and more robust flavor to these bites.
- With fruit filling: Create small balls with a center of fresh fruit, such as blackberries o raspberriesprovides a juicy surprise in every bite.
- Coffee and white chocolate: Mix instant coffee into the batter and add sprinkles. White chocolate results in a variant with a subtle touch of coffee and sweetness.
- Peanut and caramel: Incorporate pieces of peanut and a touch of liquid caramel provides a perfect combination of salty and sweet.
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Coconut candy recipe
Yields: 20 units
Preparation time: 45 minutes
Ingredients
- 1 cup shredded coconut.
- 1 cup of Chilean delicacy.
- 1 cup crushed Maria-type cookies.
How to make the recipe for cocadas for children step by step
- In a bowl, mix the crushed biscuits with the dulce de leche. Mix well until it forms a manageable paste. If the paste is too dry, adjust by adding a little more dulce de leche.
- Using slightly damp hands or two greased spoons, form small balls approximately 2 cm in diameter. Roll each ball in the grated coconut to coat completely.
- Place the cocadas in an airtight container and refrigerate for at least 30 minutes before enjoying. This will help the cocadas set and firm up slightly.
Source: www.paulinacocina.net
