Welcome to Paulina Cocina. Your trusted site where we cook a lot, learn and have a great time. I hope you feel like cooking something very tasty and different, today’s are: Honduran shootings.
An ideal recipe for everyday life, whether for a main meal or a takeaway, it is a stuffed flour tortilla and folded in the shape of a crescent. Super easy and versatile.
About the Honduran Baleadas
The base of the baleadas is the flour tortilla, which is made with wheat flour, water, salt and lard. The traditional filling ingredients are usually refried beans, butter, and grated cheese. Although there are also variants with additional ingredients such as eggs, avocado, cream, meat, chicken or sausages.
The tortillas in Honduran baleadas are usually more big and thin compared to the tortillas used in other typical dishes of the Central American region.
In addition to the traditional baleadas, there are other popular variants in Honduras. Some of them include:
- Simple shot: With beans, butter and cheese.
- Special shot: Add fried egg to the filling of the simple baleada.
- Mixed shooting: Includes different types of sausages such as sausage, chorizo ​​or ham.
- Shot with meat: Shredded beef or chicken is added to the filling.
Las honduran gunshots They have similarities to other dishes from the Central American region, such as Pupusas Salvadoreñas and gorditas in Mexico, which also consist of stuffed tortillas. These influences may have contributed to the creation and popularity in Honduras.
Honduran baleadas adapt to every occasion
The bullets can vary in size. Generally, you can find small gunshots like appetizers or mouthfulswhile the largest bullets are usually a complete food.
The shootings are one of the Most popular foods in Honduras and they can be found almost anywhere, from restaurants to street food stalls and even homes.
- Whales are considered a economical and popular option for breakfast. Many people enjoy them as a quick and tasty option to start the day.
The baleadas have inspired the creation of new dishes in Honduras. For example, “tostadas baleadas” have been created, which are corn toasts covered with the same ingredients used in a traditional baleada.
What do gunshots mean?
The name “baleada” is believed to come from the Spanish word “bala” which means “ball” or “ball.” This is due to the half-moon shape that the folded tortilla acquires when filled.
The typical sauce of Honduran baleadas
He chismol is a Honduran sauce popular that is often served alongside baleadas. It’s made from chopped tomatoes, onion, chilies, and cilantro, and adds a fresh, spicy flavor to food.
The festival of Honduran bullets
In the city of El Progreso, Hondurasthe Baleada Festival is held annually, where local vendors compete to make the largest baleada in the country. This competition attracts visitors from all over the country and is a popular event.
- The bullets are considered an icon of the Honduran culinary identity. They are loved and enjoyed by Hondurans, and are a symbol of the country’s traditional gastronomy.
This is a basic recipe for making Honduran baleadas. You can customize the filling based on your preferences, what you have at home, and add additional ingredients to make them even more delicious.
Honduran Baleadas recipe and its modern variants
Although the traditional bullets They are already a recognized and highly appreciated icon, as the years passed, new ideas and more modern recipes emerged that introduce innovations and new flavorswhich makes this dish a gourmet experience.
Some new versions of Baleadas Hondureñas include ingredients such as hummus, tofu or even international sauces, adapting the shot recipe to more global tastes. These reinterpretations are clear evidence of the versatility of this honduran classic.
The secret of the homemade Honduran Baleadas recipe: the dough
Before starting to prepare some Authentic and delicious Honduran baleadaswe want to make a parenthesis in the tortilla dough, so as not to fail and have a good result from this recipe.
Although the recipe may seem simple, we recommend not losing sight of the details. Here I share the key points for some soft, flexible and flavorful tortillaswhich will take your shots to another level:
- Use good quality flour.
- Integrate the chosen fat well into the flour.
- Add warm water in just the right amount.
- Knead for at least 10 minutes to develop the gluten.
- Let the dough rest for 30 minutes.
- Spread the tortillas thin and cook them on a hot comal.
If we follow these points you can ensure that the tortillas in your Honduran baleadas will be perfect to contain the traditional Honduran fillings.
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Honduran Baleadas Recipe
Yield: 8 servings
Preparation time: 1 hour
Ingredients
For the flour tortillas:
- 2 cups of wheat flour
- 1 teaspoon salt
- 2 tablespoons lard (or butter), cold and cut into small cubes
- 3/4 cup warm water
For the filling:
- 2 cups refried beans (thick consistency)
- 1 cup grated cheese (can be fresh cheese, hard cheese or Cheddar cheese)
- 4 tablespoons butter, melted or at room temperature
Process for Making Honduran Baleadas
- In a large bowl, mix the flour and salt. Add the lard (or butter) and work the mixture with your fingers until you obtain a sandy texture.
- Pour in the warm water little by little, mixing until the dough comes together. Knead for 8-10 minutes until the dough is smooth and elastic.
- Divide the dough into fist-sized balls, place them on a plate and cover them with a damp cloth. Let it rest for at least 30 minutes.
- Sprinkle a little flour on a flat surface and roll out each ball of dough into a thin round tortilla, with a thickness of approximately 2-3 mm.
- Cook each tortilla in a large, hot skillet for 1-2 minutes on each side, until golden brown and slightly puffed. Stack the tortillas and cover them with a clean cloth to keep them warm.
- Take a tortilla, spread a layer of refried beans in the center, add melted butter and grated cheese to taste.
- Fold the tortilla in half, forming a half-moon, and press lightly to seal the filling, taking care not to break the tortilla.
- Serve the baleadas hot and enjoy this delicious Honduran dish.
Source: www.paulinacocina.net
