Welcome friends of Paulina Cocina! Do you feel like cooking? Today we are going to share a very Mexican recipe that we like because it is simple, but super delicious, filling and easy to make: Hash.
This is a dish that combines ground beef with vegetables and a very tasty sauce to dip a delicious tortilla or even to enjoy tacos with this filling. In this note we are going to learn several important things about this traditional preparation.
We will take a tour of its most notable features, the best tips for preparing the minced beefand different ways to combine it to get the most out of it. As always, at the end of this journey you will find a tasty minced meat recipe to make at home.
About the mincemeat
He Mexican minced meat It is an emblematic dish of food mexicanaknown for its simplicity, versatility and flavor. This stew is prepared with ground meat, usually beef, and a variety of vegetables and seasonings which give it a unique and comforting flavor.
The interesting thing about this preparation is that it can be enjoyed in different ways, as a stew, with rice, as a filling for tacos or empanadasmaking it an ideal choice for any occasion, from a family meal to a quick weeknight dinner.
5 Qualities of minced beef
- Versatile: It is a preparation that take advantage of the ingredients that is in the kitchen. If there are no potatoes, other vegetables such as carrots or zucchini can be used.
- Fast: It is a recipe that does not take much time. It can be ready in less than an hour.
- Economic: The iIngredients are accessible and economicalideal for feeding many people without spending a fortune.
- Tasty: The balance of flavors is exquisite. The combination of meat with vegetables and the touch of spices is infallible for any exquisite palate.
- Nutritious: It is a nutritious dish that includes proteins and vitamins, perfect for a hearty meal.
What basic ingredients does minced meat contain?
He minced meat traditional contains ground beef, potatoes, carrots, peas (peas), tomato (tomato), onion, garlic, and spices such as cumin, bay leaves, salt and pepper.
The combination of these ingredients results in a colorful, comforting and flavorful dish. In addition, This recipe allows for variations which may include raisins, almonds, eggs or even olives to give it a special touch.
How to prepare homemade picadillo
Do hash of ground beef It is as simple as it is delicious. First, we must cook the ground beef, we fry it together with onion and garlicThen, add the chopped vegetables and tomato, and let everything cook together until the vegetables are tender and the meat is well cooked.
Being a simple and economical preparation, it is perfect for a family meala quick weeknight dinner, or even to take to a party or gathering. It is also common to find it on the menus of traditional Mexican restaurants and fondas.
10 Tips for preparing ground beef hash
- Choosing ground beef: Choose fresh meat of good quality and origin. Beef is usually used, but It can also be prepared with pork or chicken.and with textured soy or lentils for a vegetarian mince.
- Season the meat very well: Don’t skimp on salt and pepper, and add spices like cumin, bay leaves and even a touch of cinnamon to give depth to the flavor. A splash of Worcestershire sauce It can also enhance the flavor of meat.
- Make a good sofrito: Before adding the meat, thoroughly fry the onion and garlic in hot oil until golden and fragrant. This will help release their flavors and build an aromatic base for the stew.
- Cook the meat well: When adding the meat to the pan, cook over high heat to seal in the juices and achieve an even browning. This will prevent the meat from becoming dry and tasteless. Shred it well as it cooks so that it remains crumbly and lump-free.
- Add various vegetables: The traditional recipe includes potatoes, carrots and peas, but you can also experiment with other vegetables such as zucchini, chayote or corn. Vegetables add texture and color to the stew, making it more nutritious and attractive.
- Cook over low heat: After adding the vegetables and tomato, it is important to keep the cooking slow. This will allow all the flavors to blend and the vegetables to cook evenly without falling apart.
- Add a sweet touch: For an interesting contrast of flavours, add a handful of raisins or some chopped plantains. This sweet touch complements the spices and meat well, creating a more intense flavour.
- Choosing the accompaniments: The mincemeat It can be served in basket tacos, tostadas, stuffed chiles, in empanadas, or simply accompanied by rice and beans. Freshly made flour or corn tortillas with a delicious sauce, such as pipián sauce, are also excellent accompaniments.
- Making use of leftovers: This recipe lends itself very well to preparing other meals with leftovers. It can be used as filling for burritos, enchiladasor even as a basis for a meat pie.
- Storing and reheating correctly: This preparation can be stored in the refrigerator for several days and its flavor improves with time. It is recommended to reheat it in a pan over medium heat, adding a little water or broth if necessary to maintain moisture.
7 Ways to Enjoy Picadillo
- Minced meat with potatoes: This is one of the most traditional and comforting combinations. Potatoes absorb the flavors and add a smooth, creamy texture to the dish. To prepare it, simply add cubes of potatoes to the stew as it cooks, making sure they are fully cooked before serving.
- Minced meat with vegetables: Adding a variety of vegetables not only makes the dish more nutritious, but also more colorful and tasty. Carrots, peas, zucchini, and corn are excellent options.
- With rice: This combination is a complete and very satisfying meal. The rice absorbs the juices of the mixture, making each bite an explosion of flavor. It can be served on a bed of white rice or brown rice.
- With beans: Add beans to the mincemeat recipe It is a great way to add protein and fiber to your dish. The beans can be black, bay or pinto, cooked and seasoned to taste.
- Ground beef empanadas: This preparation is a fantastic filling for empanadas. The crispy, golden dough contrasts perfectly with the juicy, flavorful stew. They are perfect as an appetizer or as a quick lunch.
- Minced meat tacos: Tacos are one of the most common and tasty ways to enjoy this recipe. Simply It is served on corn or flour tortillasaccompanied by salsa, onion, cilantro, and a little lemon. It is a quick and delicious option for any meal.
- Enchiladas: The tortillas are filled with minced beef, rolled up and They are covered with tomato or chili sauce, and are gratinated with cheese. This option is perfect for a festive meal.
Now we are ready to make this easy and delicious homemade picadillo recipe. If you have any questions, please leave them in the comments! Let’s see the recipe.
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Ground beef hash recipe
Yield: 4 servings
Preparation time: 45 minutes
Ingredients
- 500 g of ground beef
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 cup peas
- 2 large tomatoes
- 250 g cherry tomatoes (optional)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons of oil
- 1 teaspoon ground cumin
- 1 bay leaf
- 1 serrano chili, chopped (optional)
- 1 handful of chopped chives (optional)
- Salt and pepper to taste
How to make beef mince step by step
- In a large skillet or saucepan, heat the oil over medium heat. Add the onion and two cloves of garlic, and cook for about 5 minutes or until golden.
- Add the ground beef and cook until golden brown, stirring to crumble it well.
- Add the potatoes, carrots, peas and chopped chili. Cook for about 10-15 minutes so that the flavors blend and the vegetables begin to soften.
- Blend the tomatoes with a clove of garlic. Add to the meat and vegetable mixture along with the cherry tomatoes (optional). Season with cumin, salt, pepper and bay leaf.
- Cover and simmer for 20-25 minutes, or until vegetables are tender.
- Serve hot and sprinkle with chives (optional). Enjoy alone or with corn tortillas.
Source: www.paulinacocina.net
