8 Steps to Make Polish Beef

Hello, dear chefs and cooks! Today we have a special recipe, a true gem of Mexican cuisine: polish meata dish that comes full of flavor and tradition.

An easy-to-prepare recipe that combines simple and tasty ingredients to create a irresistible stew. Stay reading because today you are going to discover not only how to make it with your hands, but also its variations, accompaniments and secrets so that it fits you perfectly.

If you are looking for a economical, yielding and versatile recipe For any type of meetings, this is the ideal choice.

About Polish Meat

The polish meat It is a traditional recipe from Mexico, especially from the south. It is a stew that can be prepared with beef, pork or chickenalthough the best-known and traditional version uses shredded beef, accompanied by cabbage and onion.

What makes this dish special is its chipotle chili sauce mixed with ketchup (as ketchup sauce is called in Mexico), which gives it a unique flavor, a mix between sweet and spicy that is difficult to forget.

Perfect for large meetingsthis recipe is delicious, easy to prepare and can be enjoyed in a wide variety of ways, from tacos to cakes.

The unexpected origin of Polish meat: a story with flavor

This dish is typical of southern Mexicoespecially in states like Tabasco y Veracruz. Although its exact origin is a mystery, It is believed to be a recipe that was adapted by European communities who arrived in Mexico in the 19th century.

• Although its name suggests foreign influence, has no relation to Polandthis dish is a 100% Mexican dish. We can say that it is a creative adaptation of local ingredients with European influences.

It is a dish that is traditionally prepared for large family events as weddings, meetings or celebrationsbecause it is economical, yields a lot and everyone is delighted with its flavor.

Tips and variations to make a perfect Polish meat

• Regulates the spiciness: You can control the spiciness level depending on the amount of chipotle chili you add. If you don’t like too much spice, you can use less or even omit it.
• Improves the flavor of meat: A trick you can use is to add a little beef broth to the sauce to give more depth to the flavor.
• Make it lighter: If you want a lighter version, you can use turkey or chicken breast instead of beef, which would also reduce the cooking time.

The best accompaniments to enjoy Polish beef

The polish beef It is a very versatile dish, but you are probably wondering, what is it served with? Well, it can be served in several ways, depending on the region and the preferences of the person preparing it.

Here are some popular options:

• Rice: One of the most common accompaniments for Polish meat is white rice or even red rice. The neutrality of the rice balances the strong, spicy flavors of the stew.
• Beans: Black or refried beans are an excellent option to complement the flavor of Polish beef. This makes the dish more complete and substantial.
• Tortillas or toast: You can accompany the Polish meat with hot corn tortillas, to make small tacos, or use toast as a base, giving a crunchy texture to each bite.
• Salty crackers: It is a popular option in some regions. The combination of salty and spicy meat generates an interesting contrast of flavors.
• Polish meat pies: A delicious and very practical option! The cakes are prepared with bolillo or pambazo, spread with mayonnaise, and filled with Polish meat. It is ideal for a quick lunch or light dinner. In some versions, the bread is lightly toasted to give it a crunchy touch, and you can add other ingredients such as lettuce, avocado or cheese to complement.

How to prepare the famous Polish meat pies

Las polish meat pies They are one of the most common ways to enjoy this dish. They are prepared using bolillo, which is filled with the stewed meat and the cabbage and onion mixture.

He sweet and spicy flavor of the stew contrasts perfectly with the soft and crunchy texture of the bread. You can add a layer of mayonnaise, avocado or even some type of cheese to give it more flavor.

The keys to authentic Polish meat

It is not difficult to make this recipe well, but if you want to make sure that your polish meat have that unmistakable flavor, it is important to take into account some details such as:

• Use fresh, quality ingredients. The selection of chipotle peppers and shredded beef are essential to capture the balance between sweet and spicy, a key characteristic of this dish.
• Cook over low heat. Patience in this preparation will allow the flavors to integrate deeply into the meat.

In summary, the polish meat It is a very flexible dish that can be enjoyed in many ways, whether in cakes, tacos or with rice and beans.

The polish meat It is a dish that may sound strange at first, but I assure you that once you try it, you will fall in love with its mix of flavors. It’s easy to make, profitable and with ingredients that you probably already have on hand.

So, if you have a meeting or simply want to try something different, we invite you to try making this recipe.

Follow me on Instagram (here)
And on YouTube I upload new videos every week (click here)

Polish beef recipe:

Yield: 4 servings

Preparation time: 2 hours

Ingredients:

• 700 grams of beef
• 2 and 1/2 medium onions, thinly sliced
• 1/2 cabbage cut into thin strips
• 6 tomatoes
• 2 cloves of garlic
• 2 canned chipotle chiles
• ½ cup ketchup
• 1/4 cup coca drink
• 6 large bay leaves
• Spices to taste (cumin, oregano, paprika)
• salt and pepper
• Oil

How to make a beef polish

1. Wash and cut the vegetables as indicated in the ingredients list. Reserve.
2. Cut the meat into medium pieces and cook it with ½ onion, a clove of garlic in a pot with water and a little salt. Cook for 25 minutes or until tender, then save the cooking broth.
3. Once cooked, let the meat cool and shred. Reserve.
4. In a large frying pan, heat a little oil. Add the cabbage in batches and cook for about 5-7 minutes, stirring occasionally while cooking.
5. After time, add an onion, bay leaves, pepper, a little salt and spices to your taste. Stir well until the onion is translucent, about 3-4 minutes.
6. Add the shredded meat and mix well. If necessary, add a little more oil. Cook for about 3 more minutes, over medium-high heat, and cover.
7. For the sauce. In a blender, place the tomatoes (peeled for a smoother texture), the remaining garlic and the remaining onion. Blend until obtaining a homogeneous mixture. Add the chipotle chiles, a pinch of pepper and salt, blend again until forming a homogeneous paste.
8. Pour the blended mixture into the pan with the meat and cabbage. Stir well and let boil for a few minutes.
9. When the mixture is well cooked, add the ketchup, cola and ¼ cup of the reserved cooking broth. Stir well, cover and bring to a boil. Turn off the heat and serve hot. Enjoy with rice, toast or crackers.