Good bives to all. Have you ever tried torn panties? It’s a great name for a dessert, right? That’s why I looked for the best recipe of all, because I plan to make it for every gathering with friends.
As it accepts many accompaniments, It can be eaten for dessert, breakfast, a snack or for tea.. It doesn’t require great skill to do it at home. That is obviously if you follow our advice and data that we share with you with a lot of love.
We are going to tell you how to recognize and appreciate them if you eat them in a pastry shop and also how to do it at home. The nuggets of information that we leave you before the recipe are unmissable.
About torn underwear
Calzones rotos are a delicious and traditional Chilean dessert, characterized by its fried and crispy dough, usually sprinkled with icing sugar.. This sweet has conquered the hearts of many people thanks to its unique flavor and texture that melts in the mouth.
They are versatile and can be enjoyed in different times of the day. Whether as a dessert accompanied by coffee or as a delicious snack, their unique flavor and crunchy texture make them a popular choice for any occasion.
They are commonly served sprinkled with icing sugar, although they can also be served with honey, hot chocolate or even ice cream. allowing a variety of options to personalize this culinary experience.
Grandma’s recipe
Calzones rotos, with their nostalgic charm, are often associated with grandmother’s recipes, which pass down culinary traditions from generation to generation. The family recipe is not only a guide to creating a dessert, but also an emotional link to the past.
The magic of grandma’s recipe lies in its simplicity and authenticity. With basic ingredients and time-tested culinary techniques, grandmothers have managed to create calzones rotos that awaken memories and evoke the warmth of home.. Oral tradition plays a crucial role in this process,
This dessert, beyond its delicious flavor, is imbued with cultural and emotional meaning, as it is often associated with special moments in life. Chilean family life. Its popularity and roots in the country’s culinary tradition make it a delight that transcends generations.
How to achieve a fluffy recipe
To make spongy calzones rotos, some cooks add yeast to the dough, which gives it that touch of sponginess that makes them irresistible.. This variant usually also includes a little vanilla to enhance the flavor, creating a perfect combination of textures and aromas.
The process of resting the dough is crucial to allow the yeast to do its job and the dough to expand, resulting in a few fluffy ripped panties. To make them crispy, they are fried like berlinesas, churros and sopaipillas.
5 little gems you need to know about torn underwear
- Uncertain Origin: Although calzones rotos are an integral part of Chilean pastries, their origin is uncertain. Some theories suggest that the recipe may have arrived with European immigrants, while others maintain that it has indigenous roots. Whatever their origin, they have become a culinary symbol rooted in Chilean identity.
- Regional Varieties: Throughout Chile, there are regional variations in the calzones rotos recipe. Each region may have small differences in the ingredients or in the way of preparing and presenting this traditional sweet. These variations often reflect the country’s cultural and geographic diversity.
- Alternative Names: Depending on the region, torn breeches may have alternative names. In some areas they are known as “Indian calzones”, while in others they are called “cayuyos”. These additional names highlight the linguistic and cultural diversity present in Chile.
- Association with Celebrations and Fairs: Torn underwear is a common presence in celebrations and festive events in Chile. At fairs and traditional festivals, food stalls often offer these sweets, making them a popular choice for those who want to enjoy a sweet bite during the festivities.
- Typical Chilean dessert: Although it holds this title, in this group it is accompanied by apple kuchen, cake, wine nougat, roasted milk and cuchufli among others. They all have the characteristic of being the result of family recipes that are passed down from generation to generation.
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Broken calzones recipe
Yield: 15 servings
Preparation time: 2 hours
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons of lard (or butter)
- 1 egg
- 1/2 cup of milk
- Oil for frying
- Powdered sugar (optional, for sprinkling)
Easy steps for an easy recipe
- In a large bowl, mix the flour, sugar, salt and baking powder. Add the butter, mixing until you obtain a sandy texture.
- In another bowl beat the egg and add the milk. Then, pour into the dry ingredients and stir until the dough forms.
- Knead on a floured surface until smooth and homogeneous. Cover it and let it rest for about 30 minutes.
- Divide it into small portions and roll out each portion on a floured surface to a thin thickness.
- Heat enough oil in a deep frying pan over medium heat. Cut the dough into irregular shapes and fry until golden brown on both sides.
- Remove and place on absorbent paper to remove excess oil. Sprinkle with icing sugar before serving.
Source: www.paulinacocina.net
