BBQ Ribs and their 6 Key Ingredients

Welcome to Paulina Cocina and the recipe for barbecue ribs. We see them on TV, on cooking shows, in barbecue competitions. They are everywhere! Fortunately, it is a recipe that we can make at home and with the correct tips and information they will turn out great.

About BBQ ribs and how to make them

BBQ ribs, also known as BBQ ribs or barbiquiu, They are a popular dish in American cuisine and in many parts of the world. These are pork ribs, usually cooked on the grill or in the oven and covered with a delicious barbecue sauce..

They are a delight for barbecues, picnics and outdoor events.. They are also a very popular food in restaurants specializing in BBQ food. They are often served with sides such as roasted corn, coleslaw salad, American potato salad, and cornbread.

This dish has a wide variety of recipes and preparation techniques, allowing cooks to experiment with different ingredients and flavors to suit their personal preferences. The combination of the tender and juicy meat with the smoky and sweet flavor of the BBQ sauce makes them irresistible. for many food lovers.

Some features about the cooking process

BBQ ribs are often prepared through a low and slow cooking process, which can take several hours. This allows the meat to tenderize and absorb the flavors of the sauce. BBQ sauce is a crucial element in this preparation, and there are many variants of this sauce, which can be sweet, spicy, or a combination of both.

Smoking is another distinctive aspect of this recipe. Some cooks use hickory, hickory, or apple wood to give ribs a distinctive smoky flavor.. The smoking process adds an additional touch of depth and complexity to the flavor.

What is the cut used for barbecue ribs?

The cut of pork most used for BBQ ribs is known as “baby back pork ribs” or “baby back ribs.”. They are obtained from the upper part of the pig, in the loin region, near the spine. They are characterized by being shorter and more tender, which makes them ideal for grilling and obtaining juicy and tasty results.

Baby back pork ribs are so called because of their smaller size compared to other cuts of ribs, making them similar to “baby” ribs.. They have less meat compared to another popular cut, St. Louis style pork ribs, but their tender meat and flavor make them a popular choice.

The cut of baby back ribs is characterized by its marbling of fat and its lean, tender meat. When cooked properly, they fall off the bone easily and are infused with the flavor of the BBQ sauce, making them a delicious and appetizing dish.

5 important facts about BBQ ribs that you didn’t know

1. Historical origins: BBQ ribs have deep roots in American cuisine and are primarily associated with the southern United States. This meat cooking technique is believed to have originated in African American culture during the time of slavery and developed over the years into different regional styles, such as Kansas City, Texas, Memphis, and Carolina style.

2. Sauce varieties: There are numerous variations of barbecue sauce used on BBQ ribs, and these can vary by region. The main categories of BBQ sauce include ketchup, mustard sauce, vinegar sauce, and rub-style sauce.

3. Different cuts: While baby back pork is one of the most popular cuts for BBQ ribs, other cuts are also used, such as St. Louis pork ribs and beef ribs. Each of these cuts has its own characteristics in terms of flavor and texture.

4. Cooking techniques: They are typically cooked over low heat and at low temperatures for a long period of time. Cooking at low temperatures allows the meat to tenderize and the flavors of the BBQ sauce to infuse into the meat. Often, the smoking technique is used with different types of wood, such as hickory, hickory or apple, to add smoky flavor.

5. International popularity: Despite its American roots, BBQ ribs have gained popularity around the world and have become an iconic dish in many countries. Each region has adapted the recipe to their culinary preferences, resulting in a wide variety of styles around the world.

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BBQ ribs recipe

Yield: 12 servings

Preparation time: 3 hours

Ingredients

• 2 racks of baby back ribs
• Salt and pepper to taste

• For the marinade:
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cayenne pepper

For the BBQ sauce:

• 1 cup ketchup tomato sauce
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves of garlic, minced
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

5 steps to make BBQ ribs

1. Preheat the oven to 150°C. Remove the silver membrane from the back of the ribs.
2. In a bowl, mix all the marinade ingredients: olive oil, paprika, garlic powder, onion powder, cumin, brown sugar and cayenne pepper. Rub the mixture over the ribs.
3. Cover them with aluminum foil and bake 2-2.5 hours, or until they are tender and the meat separates easily from the bone.
4. In a saucepan, bring to a boil the ketchup, apple cider vinegar, honey, soy sauce, Dijon mustard, minced garlic, cayenne pepper, salt and pepper. Reduce heat to low and cook for 10-15 minutes.
5. Remove the ribs from the oven and brush with the BBQ sauce. Return to the oven for an additional 10-15 minutes. Remove and let sit for a few minutes before cutting into individual portions. Serve with more BBQ sauce.