Teppanyaki at Home: 7 Essential Tips

It is not a secret to anyone that in the japanese cuisine There is a distinctive feature that makes it unique and that is the good handling of the knife and the ingredients. If we talk about the pieces of sushi, teriyaki, tempura, etc., we will find Very well executed and presented dishes.

A very good example of this is the Teppanyakia dish that is made live for diners where the chefs demonstrate all their skills, making the moment a true show of delights.

If you’ve never seen it live, you’ve probably seen it in a movie or series because it’s a classic in restaurants. Japanese foodThe first thing I have to say is: let’s leave the whole show to those who know, please don’t do it at home. But I will leave you a recipe so you can try this innovative dish.

About Teppanyaki

As part of the cuisine of Japan, which has become popular around the world due to its unique and entertaining presentation. This cooking method involves cooking ingredients on a hot griddle in front of diners.

The Teppanyaki technique It stands out for the chef’s ability to put on culinary shows while cooking. One of the most popular dishes is Teppanyaki de res. The beef, cut into thin pieces, is skillfully placed on the hot griddle and cooked to perfection.

The chef usually Season the meat with a special blend of soy sauce, sake, mirin and other Japanese condiments, creating an explosion of intense flavors. juicy meat texture It is further enhanced by the quick and precise cooking on the griddle.

Teppanyaki sauce, a recipe in itself

The Teppanyaki, essential in Japanese cuisine, adds a distinctive touch to grilled dishes. This versatile sauce combines sweet, savory and umami elements, creating a unique flavor experience. Common ingredients include soy sauce, sake, mirin and sugarachieving a perfect balance between salinity and sweetness.

Sometimes additional ingredients are incorporated such as garlic, ginger or beef broth to intensify the flavour profile. It is used to marinate meats, seafood and vegetables, enhancing their flavour during grilling.

Its application goes beyond the culinary function, as it becomes an essential element for the unique sensory and taste experience associated with Teppanyaki recipe.

The Japanese style of mixing show and food

Teppanyaki style is a form of Japanese cuisine that is notable for its preparation on a hot griddle in front of diners. Originating in Japan, this method involves the rapid cooking of fresh ingredients, such as meat, seafood and vegetableson a flat iron surface.

The word “Teppanyaki” is composed of “teppan” (iron plate) and “yaki” (grilling or cooking). In addition to the culinary skill required to cook and cut food to perfection, it is characterized by live entertainment provided by chefs.

These experts perform juggling, create flames and display acrobatic skills, offering a unique and visually appealing dining experience for diners. It fuses culinary art with entertainment, turning food into an unforgettable spectacle.

What do we find in this Japanese dish: Teppanyaki?

In a Teppanyakia variety of fresh ingredients are enjoyed cooked on a hot plate in front of diners. Common options include thin slices of beef, chicken, pork, or seafoodalong with a selection of fresh vegetables such as carrots, onions, mushrooms and bamboo shoots.

• These ingredients are seasoned with a special blend of soy sauce, sake, mirin and Japanese seasonings, providing a unique balance of sweet and salty flavors. Additionally, some also offer vegetarian options with tofu or mushroom varieties.

The culinary experience is completed with a live performance by the chef, who juggles, creates flames and exhibits acrobatic skills, providing an exciting show while enjoying the delicious food.

Teppanyaki and teriyaki sound similar but they are different

He Teppanyaki and the teriyaki They are two styles of Japanese cuisine with different approaches and characteristics.

• The first one refers to the technique of cooking on a hot plate, where foods, such as meat, seafood and vegetables, are prepared in full view of diners. He is known for combining baking with live entertainment.

• On the other hand, teriyaki refers to a cooking method and a type of sauce. Food, usually meat (such as teriyaki chicken or beef) or fish, is marinated and then grilled or browned.

Teriyaki sauce, made from soy sauce, sake and mirin, gives a sweet and salty flavor to dishes. Although they share Japanese roots, Teppanyaki stands out for grill cooking with entertainment, while teriyaki focuses on the marinating technique and the characteristic sauce.

Some facts you probably didn’t know about Teppanyaki

• Historical originTeppanyaki originated in Japan in the mid-20th century, when chefs began cooking in front of diners in specialty restaurants. Initially, this style of cooking was more geared toward meat preparation.

• Influence of entertainment: In addition to the exquisite food preparation, it is characterized by the live performance of the chefs. Juggling utensils, egg throwing and spectacular flames are integral to the experience, fusing culinary skills with entertainment.

• Global adaptation: Although it originated in Japan, it has been adopted around the world. The interactive and entertaining way of cooking on the griddle has attracted international audiences, and Teppanyaki restaurants are popular in a variety of cultures.

• Special utensilsChefs use unique utensils, such as spatulas and sharp knives, to perform their acrobatics and skillfully prepare food. These utensils are often considered extensions of the chef’s skills.
• Variety of ingredients: Although beef is common, this cooking style is very versatile and can be adapted to different preferences. From seafood to vegetarian options with tofu and mushrooms, the variety of ingredients is wide.

• Social experience: Teppanyaki encourages social interaction, as diners share a table around the griddle. This creates a friendly and lively atmosphere, where customers can enjoy the company of friends and family while watching the preparation of their dishes.

• Special sauces: In addition to the common sauce, some creative chefs invent their own special sauces to give dishes a unique twist. These concoctions may include local ingredients or fuse culinary influences from other regions.

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Teppanyaki Recipe

Yields: 6 servings

Preparation time: 30 minutes

Ingredients

• 500 gr of beef (loin, tenderloin or similar cut), cut into thin strips.
• 1 cup mushrooms, sliced.
• 1 cup cauliflower florets
• 1 cup bamboo shoots, drained.
• 1 cup baby spinach.
• 1 large onion, cut into rings.
• 3 tablespoons of soy sauce.
• 2 tablespoons of sake.
• 2 tablespoons of mirin.
• 2 tablespoons of vegetable oil.
• Salt and pepper to taste.

Step by step for the perfect Teppanyaki

1. Heat the griddle or frying pan over high heat until very hot, add the oil and then the beef strips, cooking until lightly browned, about 1-2 minutes per side.
2. First add the mushrooms and onion, cook for 2 minutes, then add the bamboo shoots and finally the spinach, cooking until the vegetables are tender but still crisp.
3. In a bowl mix the soy sauce, sake and mirin, pour onto the griddle and cook for a few minutes, ensuring the meat is fully cooked but still tender.
4. Season with salt and pepper to taste and stir to ensure that all the ingredients are well mixed.
5. Serve hot directly from the grill to maintain temperature and fresh appearance.