Pork rib in the pressure cooker so you haven’t eaten yet!

Preparation mode

• Place the rib pieces in a container. Add the chopped garlic, salt, black pepper, oregano and color it to taste.
• Mix well to spread the spices through all pieces of the rib and set aside.
• In the pressure cooker add half of the onion and tomato slices.
• Add the rib over and then add the remaining onion and tomato slices.
• Bring the pan to medium heat and as soon as it picks up pressure reduce to low heat and cook for 30 minutes.
• Let all the pressure come out, pour the pan and the pork rib is ready to serve.