This recipe is great if we have guests at home and we want to make those showy dinners that always turn out well and look elegant. Lomo Mechado It is the best way to have a dish with lean meat but juicy. The super interesting thing about this recipe is that for the filling you can use anything from garlic paste to vegetables or nuts…And from there, whatever your imagination and cupboard allow.
Make the Stuffed Pork Loin Recipe (this time the recipe is for pork) With all the information we share here, put effort into plating and get ready because everyone will like it and will always ask for it.
About the Lomo Mechado
He Lomo Mechado It is a delicious culinary preparation that stands out for its juicy flavor and tender texture.
Whether prepared in a classic style, stuffed or with bacon, this dish offers a complete gastronomic experience that celebrates the combination of flavours and textures. With careful preparation and the choice of fresh, quality ingredients, it becomes a perfect option for any occasion.
He Lomo Mechado Christmas salad can incorporate festive ingredients such as dried fruit, nuts or even a splash of red wine. This adaptation adds a touch of elegance to the holiday table and becomes the perfect main dish.
Why is it called mechado?
The term “machine” refers to the culinary technique of stuff a cut of meatusually pork loin, with a mix of ingredients that enhance its flavour. It is important to differentiate shredded meat from recipes such as Andalusian-style shredded meat in a saucepan.
- The word “machine” comes from the Spanish verb “mechar“which means inserting thin strips of other ingredients such as fat or vegetables into the meat to improve its flavor and juiciness during cooking.
This process of lard, in addition to enhancing the flavor, helps to keep the meat tender and juicy. Thus, the name Lomo Mechado highlights the distinctive technique of introducing additional elements into the meat to enrich its flavor profile and offer a unique gastronomic experience.
The most famous Lomo Mechado: pork
Shredded pork loin is a culinary delicacy that combines the juiciness of pork with the richness of a flavorful filling. This dish, known as Lomo Mechado, is a popular choice.
To prepare it, it is essential to understand the basic process and the key ingredients that enhance its flavour. The first stage involves the careful selection of the pork loin, a lean piece of meat that lends itself perfectly to this method of preparation. The loin is cut into a longitudinal slit, creating a pocket that will be the canvas for the filling.
- The process of how to make it begins with the preparation of an aromatic marinade or marinade. The next step is to prepare the filling that will give character to the Marinated Stuffed Loin.
It is common to use sautéed vegetables but there are also variants with dried fruits, nuts or even cheese.
How to make the best Lomo Mechado
The process of preparing Lomo Mechado in the oven involves a careful selection of the meat, which can vary according to personal preferences. You can choose pork loin or beef loin. The Choice of meat influences in the final texture and flavor of the dish, allowing for extensive customization according to individual tastes.
The mixture to be used is essential in the preparation of the Marinated Stuffed LoinThis combination of spices and herbs adds flavor and complexity. Common ingredients in adobo include garlic, oregano, black pepper, and cumin, although each cook can add their own touch.
He cooking time is another crucial aspect to achieve the perfect dish. The meat must be cooked at the right temperature to ensure its juiciness and prevent it from drying out. A good way to contribute to that is to make Lomo Mechado with bacon.
The best accompaniments for Lomo Mechado
He Lomo Mechado It is a versatile option that can be accompanied by a variety of side dishes that complement its flavor and texture. A classic accompaniment is roasted potatoes or mashed potatoes, which contrast with the juiciness of the meat. Roasted vegetables, such as carrots and broccoli, offer a fresh and healthy touch that balances the richness of the tenderloin.
- Besides, a green salad with vinaigrette refreshing adds a crunchy contrast to the dish. For those who enjoy more intense flavours, a side of pilaf rice or even risotto can be a delicious choice.
At festive events, Lomo Mechado can be accompanied by apple puree or chutney, which add sweet and sour notes that enhance the gastronomic experience. In short, the options are diverse, allowing you to customize the meal according to individual tastes and the occasion.
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Recipe for Stuffed Pork Loin
Yields: 6 servings
Preparation time: 2 hours
Ingredients
- 1 pork loin (approximately 1.5 kg)
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 carrot, grated
- 1 chopped onion
- 2 tablespoons raisins or chopped red peppers
Simple procedure for the perfect Lomo Mechado
- Preheat the oven to 180°C. Make a longitudinal cut along the clean, dry loin, to a depth of approximately 5 cm, to create a pocket.
- Season with salt and pepper and distribute the cumin, oregano and chopped garlic inside the pocket. Mix the grated carrot, onion and raisins in a bowl.
- Fill the pocket with the filling mixture. Close and tie with kitchen string to ensure it keeps its shape during cooking.
- In a frying pan with olive oil over medium heat, sear the tenderloin, browning each side. Transfer to a baking dish and bake for approximately 1 hour.
- Remove and let the tenderloin rest covered with foil for 10 minutes before slicing. Serve hot.
Source: www.paulinacocina.net
