Stews are always an excellent option for any time of the year. Today I want to introduce you to Beef Casseroleideal for a meal full of flavour and tradition. Beef casserole has evolved over time, adapting to different tastes and needs, but always maintaining its comforting essence.
The beef casserole recipe It is a traditional recipe in families that have had changes or additions over time and with some variations by season.
About Beef Casserole
Beef casserole is a traditional dish in many culturesespecially popular in Latin America. This stew combines beef, vegetables and seasoningscreating a unique culinary experience synonymous with comfort food and family celebrations.
This casserole it is cooked over low heatallowing the flavors to blend and intensify. The beef used in the casserole provides a juicy consistency and a robust flavor that blends perfectly with the other ingredients.
If you like this type of slow-cooked preparations in a pot and the recipes that result, we recommend trying chicken casserole, seafood casserole and squid casserole with red wine.
Key Ingredients for Beef Casserole
The beef casserole includes a variety of ingredients such as potatoes, carrots, corn and zucchini. Other condiments such as garlic, bay leaf and pepper They add layers of flavor, turning beef casserole into a nuanced dish.
When choosing the meat for the casserole, you can opt for juicy cuts like morcillo, ossobuco, skirt or shoulder Beef. These cuts, when cooked slowly, release their flavours and melt into succulent bites, enriching the casserole with a characteristic depth of flavour.
Tips for Making the Best Beef Casserole
Prepare a casserole It’s a simple process, with a rewarding result. Start by selecting juicy cuts to get a flavor-rich base. This casserole is a versatile dish that allows for adjustments based on your needs. personal preferencesThis dish can offer a fusion of simple ingredients that transform into a very tasty, classic and satisfying experience.
- Select the Right Meat: For a flavorful beef casserole, choose juicy cuts like shoulder or skirt. These cuts provide a rich, flavorful base.
- Chop the Vegetables: Cut potatoes, carrots and zucchini into large chunks. Add depth to the mix with browned onions and garlic.
- Sauté and Simmer: In a large pot, sauté onions and garlic until golden. Add the meat to sear and then stir in the vegetables. Cover with broth or water and simmer until the meat is tender and the flavors are well blended.
Beef Casserole: the best cut for a classic that never fails
The rib eye is an excellent cut for beef casserole, a cut of beef located at the lower part of the ribs. This is an excellent choice for preparing the casseroleIts marbling and tenderness give the stew a distinctive flavor.
Al simmerthis cut releases its juices and is infused with the flavors of the vegetables and seasonings, making beef casserole a delicious experience. The rib eye adds a flavorful dimension to the broth, which is why it is a very popular choice for a hearty and flavorful casserole.
Origins of Chilean Beef Stew
This Chilean casserole does not have a specific inventor. This stew has developed over time, fusing influences indigenous, european and african. This Chilean casserole It has become a mainstay of Chilean cuisine, reflecting the diversity of local ingredients and the creativity of chefs. This dish has become rooted in the country’s cultural identity, with its traditional flavour and its ability to unite families at the table, it is a symbol of tradition and hospitality.
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Beef casserole recipe
Yields: 8 servings
Preparation time: 2 hours 30 minutes
Ingredients
- 1 kg beef (shank, ossobuco, skirt), cut into pieces
- 2 carrots, peeled and cut into thick slices
- 2 potatoes, peeled and cut into large pieces
- 1 corn cob, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, cut into strips
- 1 celery stick, chopped
- 1 piece pumpkin, peeled and cut into cubes
- 1 bay leaf
- 1 sprig of thyme
- Salt and pepper to taste
- Water quantity needed
Beef Casserole Recipe Step by Step
- In a large pot, heat oil over medium-high heat and brown 1kg of beef cut into chunks until sealed on all sides. Add the chopped onion and 2 minced garlic cloves, and fry until golden and fragrant.
- Add 2 carrots, peeled and cut into thick slices, 2 potatoes, peeled and cut into large pieces, 1 corn cob, cut into slices, 1 green pepper, cut into strips, the chopped celery and 1 piece of pumpkin, peeled and cut into cubes. Stir well to combine all the ingredients.
- Cover the ingredients with water. Add 1 bay leaf, 1 sprig of thyme, salt and pepper to taste.
- Bring to a boil over medium heat. Reduce heat and simmer for 2 hours, or until meat and vegetables are tender. Adjust flavors as you cook by adding more salt or pepper if necessary.
- Serve the casserole hot, accompanied by fresh bread or rice if desired.
Source: www.paulinacocina.net
