Meat Marineras Recipe in 4 Steps

Welcome, friends of Paulina Cocina! Today we have a recipe that evokes memories of many of our childhoods: the Marineras.

This delicacy was a favorite in everyone’s house during the summer, its unique flavor always paired well with fresh salads of all kinds. The marinara soaking up the juice of the lettuce and tomato salad was, without a doubt, the best bite.

About the Marineras recipe What are they?

Las sailors They are also known as escalopes or marineritasdepending on the region. Despite the conclusions we might draw from their name, these do not contain marine ingredients.

Marineras are prepared with tender floured beef filletscreating a crunchy and delicious texture. Although the classic recipe for marineras does not allow many variants, today I want to present you the easiest recipe, along with tips and options of accompaniment to innovate on every occasion.

How to Achieve the Perfect Marineras

As a first step I recommend you select fillets of tender meat. Then dip them in a mixture of flour, spices and in the end for beaten eggThese ingredients that cover the meat will be responsible for creating a crispy layer.

Finally, dip the fillets in hot oil until they are perfectly browned. The result is a marinara that is juicy on the inside and crispy on the outside.

The Importance of Dough for Sailors

The mass is essential to achieve a crunchy and tasty texture. Composed of flour and spicesthis batter allows you to customize the flavor of the dish. Dipping the fillets in egg and then in the batter ensures an even coating that will brown perfectly when frying. The right batter makes this recipe an unparalleled culinary experience.

Tips to keep them from falling apart

Preventing them from falling apart is crucial. That’s why I’m going to give you some tips that can help you when you’re about to cook your homemade marineras.

• Make sure you bread the meat properlyapplying the dough evenly and pressing lightly.
• Refrigerate the fillets after breading them it helps the dough to adhere better.
• When frying, heat the oil to the right temperature to seal the dough quickly.

Keeping the heat temperature controlled at medium-high is an important part of ensuring even cooking and a crispy texture without the dough falling apart.

5 Must-Have Side Dishes for Marineras

• Salads : A green salad with lettuce leaves, tomato, cucumber and dressing of your choice will complement the crunchy texture of the main dish.
• Rices : Whether white, whole wheat or with herbs, rice is an excellent option to accompany them and absorb the juices of the meat.
• Crispy French Fries : Classic home fries are always a popular choice and pair well with the crunchy texture of this dish.
• Creamy Mashed Potatoes : Creamy mashed potatoes are a comforting option that contrasts nicely with the crunchy texture of this recipe.
• Guacamole : If you are looking for a fresher touch and contrasting flavors, guacamole with avocado, tomato, onion and lemon can be a delicious option.

Interesting Facts about Marineras

• Creative Origins: They are an Argentine variant of Italian Milanese, fusing Italian traditions with the richness of products from the Atlantic coast.

• Marine Influence: Although the name suggests a connection to the sea, this recipe does not typically include marine ingredients. Its name may be more due to the influence of seafaring culture in the region.

• Regional Adaptation: In Latin America, ingredients and preparation techniques vary. Each region adds its own unique touch, whether it be local spices or specific cuts of meat.

• Adaptability: Although the classic recipe uses beef, they can also be prepared with chicken or pork, offering a wide variety of options for all tastes.

With this guide, you are ready to prepare the best marineras and surprise everyone with this delicious and crunchy dish. Get cooking and enjoy!

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Recipe for meat seafood

Yields: 4 servings

Preparation time: 45 minutes

Ingredients

• 4 steaks (about 1 cm thick)
• 1 cup flour for breading
• 2 or 3 beaten eggs
• Salt and pepper to taste
• 1 clove of garlic, finely chopped (optional)
• 1 tablespoon chopped fresh parsley (optional)
• 1/2 teaspoon sweet paprika (optional)
• Oil for frying (enough to fill the pan up to 2 cm deep)
• Lemon slices to accompany

Simple steps to make meat marinaras

1. Clean and dry the beef fillets. Season with salt and pepper to taste. Place enough flour on a deep plate to coat.
2. In another bowl, beat the eggs and add the chopped garlic, parsley and sweet paprika if desired, mixing well.
3. Dredge each fillet completely in flour, then dip in beaten egg.
4. Heat enough oil in a frying pan over medium heat (to submerge the fillets up to 2cm deep). Carefully place the breaded fillets in the pan and fry until golden brown, about 3-4 minutes per side, depending on thickness.
5. Place the marinaras on absorbent paper to remove excess oil. Serve hot with lemon slices.