Hello friends! Do you know any recipes that have names that seem to be from one place, but then it turns out that they are not from that place? Let’s see, without repeating and without telling everyone about all the ones you know, let’s start now! Yes, there are a lot of them… And that’s what’s interesting about world gastronomy, how everything is connected.
And here I add another one: the Uruguayan powderDid you think it came from Uruguay? No, it comes from the Canary Islands, which is why it is also called polvito canario (Canarian polvite). This place is well known for its great gastronomy and for being beautiful. But we are going to talk about that among other things, because although it is a simple dessert, it has many interesting facts.
The point is that Uruguayan polvito is also known as Canarian polvito and it comes in a very popular format lately, which is the one assembled in glass containers. The good news is that it can also be replicated in large size and that is the recipe we bring you today.
About the Uruguayan or Canary Polvito
Uruguayan polvito is a culinary delicacy that has conquered the hearts of lovers of cute and easy-to-make desserts. This delicacy, also known as polvito canario, is a perfect blend of flavors and textures that creates a unique experience for the palate.
Although the traditional recipe is maintained, there are regional and personal variations of the Uruguayan polvito. Some add touches of vanilla or lemon zest to give it a unique twist, but the colorful and creamy essence remains unchanged.
As Uruguayan gastronomy becomes international, the Uruguayan powder has gained recognition in different parts of the world. Its distinctive flavour and connection to Canarian tradition make it a culinary ambassador worthy of being appreciated by gourmets everywhere.
Is Uruguayan polvito the same as Canarian polvito?
The typical Canarian dessert, known as “canary dust” o “Uruguayan powder“, is a delicious culinary creation that has conquered the palates of locals and visitors in the Canary Islands and beyond. A dessert that has evolved over time and has acquired different variants and presentationsincluding the popular “Canarian polvito cake”. This version gives the possibility of obtaining a dessert with many portions in a single assembly.
This delicacy is a symbol of richness Gastronomic tradition of the Canary Islandswhich combines simple ingredients to create a unique and delicious culinary experience. Uruguayan polvito is a perfect blend of flavors and textures, with a crunchy base and a sweet taste that leaves a lasting impression on those who try it.
Uruguayan Polvito Cake, a charming version
The cake of Uruguayan powder o canario is a delicacy that stands out in the pastries of the Canary Islands. Inspired by the popular polvito canario, this cake masterfully fuses flavours and textures.
With layers of crackers, pastry cream or lemon mousseand tropical fruit decorations, the cake Uruguayan powder o canario offers a unique gastronomic experience. The combination of sweet and salty, together with the freshness of the fruits, creates a delicious balance that highlights the culinary richness of the Canary Islands.
This tempting creation has become an emblematic dessert of the region, bringing the essence of local flavours and Canarian baking tradition to new levels of sophistication and pleasure.
Where the delicious Uruguayan Polvito was invented
The origin of dessert in glasses Uruguayan powder In the Canary Islands, it is closely linked to the culinary tradition of the Canary Islands, Spain. The version in glasses or glass cups of the Uruguayan polvito continues to use the same basic ingredients but is presented in a more elegant and modern way.
- The layers of crumbled cookies, cream and dulce de leche They are arranged in individual glasses, creating a visually appealing and delicious dessert. The exact origin of Uruguayan polvito can be difficult to trace, but it reflects the creativity and innovation in Canarian cuisine.
It demonstrates how traditional dishes can evolve over time to suit new tastes and preferences, whilst maintaining their roots in the rich culinary heritage of the Canary Islands, a place that boasts delicacies such as mojo picón, almogrote and papas arrugadas con mojo among others.
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Uruguayan polvito recipe
Yields: 6 servings
Preparation time: 40 minutes
Ingredients
- 10 Maria-type cookies
- 100 gr of butter
- 10 dry meringues
- 1 cup whipping cream
- Dulce de leche to taste (for filling and decorating)
How to make Uruguayan polvito in a short time and in a simple way
- Grind the biscuits into fine crumbs using a food processor or crush them with a mortar and pestle.
- Add the melted butter to the cookie crumbs and mix until a dough forms with the consistency of wet sand.
- In individual moulds or a large bowl, place an even layer of the biscuit mixture, pressing firmly to form a compact base. Store in the refrigerator.
- Whip the cold (unsweetened) cream until soft peaks form. This is achieved by beating at medium-high speed, being careful not to over-beat to prevent curdling.
- Crush the dry meringues and add, mixing gently. Add the crushed meringues to the whipped cream, mixing gently with a spatula to prevent the cream from collapsing.
- Remove the mould from the fridge and place a layer of this mixture on the biscuit base. Spread the dulce de leche over the layer of cream and meringues.
- Repeat the process alternating until the container is full. Finish with a layer of cream and decorate with cookie crumbs or crushed meringues. Refrigerate for 4 hours so that the dessert becomes firm.
- Decorate with cookie crumbs or crushed meringues. Refrigerate for at least 4 hours to allow the dessert to firm up before serving.
Source: www.paulinacocina.net
