A quick and fast corn blender cake like this is a must see! Check out this simple and delicious recipe!
Cute and Fast Corn Blender Cake | Simple and delicious recipe!
Preparation time
50
minutes
Cooking time
40
minutes
The Flute and Fast Corn Blender Cake of this simple and delicious recipe is a classic of the kitchen!
Ingredients
-
3 eggs
-
1 can of green corn
-
1 Milk can measure
-
1/2 measure of the oil can
-
1 tablespoon of yeast powder
-
200 grams of cornmeal
-
200 grams of sugar
Preparation mode
- In a blender add milk, oil, eggs, sugar and drained corn. Cover and beat well.
- Add the cornmeal and yeast. Beat until homogenized and pour into a greased form and sprinkled with cornmeal.
- Bake in preheated oven at 180º ₢ and let the cake bake for about 35 to 40 minutes.
- Cut into pieces with the size you prefer after cooling and the corn cake is ready to serve.
Source: https://receitas.org.br/bolo-de-liquidificador-de-milho-fofinho-e-rapido-receita-simples-e-deliciosa/
