EnLDO: The grass that will transform your dishes

Welcome and welcome to Paulina Kitchen! Today we are going to talk about dillan aromatic herb that, although it is not as popular as others that we usually use, it has a special flavor to give a twist to your next food dish.

He dill It is famous for its fresh flavor, slightly anisado and with a citrus touch that makes it unmistakable. It is especially popular in the cuisine of northern Europe, the Scandinavian and the Russian.

In this note we are going to tell you everything you need to know about this herb of light and well green leaves, its uses in the kitchen, which is what matters most to us, its Differences between dill and fennel and some fennel recipes So you can incorporate it at home.

On the dill: the distant cousin of fennel

Visually, it is one delicate plant, with fine and featheous leaves of an intense green. It is often confused with fennel, and although they are relatives, they are not the same.

He dill It is more subtlewhile the fennel has a edible bulb and a much more powerful anise flavor. Once the tests are easier to distinguish them

This herb not only brings an incredible flavor, but also has a fascinating story. The ancient Egyptians already used it with Medicinal purposes for its digestive propertiesand the Romans considered it a symbol of good luck.

Elldo or fennel? The big doubt resolved

It is the million dollar question in the world of aromatic herbs. Both are green, featheous and with an aniseed aroma, but no, They are not the same. Knowing how to differentiate them is key to not getting a surprise in your recipes.

Here we leave you the keys to not confuse them again.

• The main visual difference is at the base: he fennel It has a large and white bulb that is eaten as a vegetable, while the dill It only has fine stems.
• As for the taste, Fennel is much more intense and sweetwith a very marked anise flavor. The dill is more delicate, with cooler and most citrus notes.

To summarize: If you are looking for a powerful anise flavor and want to use a bulb in your salad, choose fennel. If you need a Fresh and herbal touch For baked salmon or a sauce, dill is your best option.

EnLDO: What is it for in the kitchen?

This is an incredibly versatile ingredient. Its fresh and particular flavor combines perfectly with a wide variety of ingredients. It can be used both fresh and dryalthough the fresco will always have a more intense aroma and flavor. Here we give you some ideas to start experimenting.

• Fish: It is the ideal fellow of fish, especially fatty as The salmon. Either fresh on a Baked filletor in a creamy sauce, the result is spectacular. In fact, it is a fundamental ingredient in many fish and seafood recipes.
• Sauces and dressings: The combination of yogurt, cucumber and dill It is a classic. It is the basis of the famous Greek Tzatziki sauce and many other salad vinaigrettes. A homemade yogurt sauce with chopped dill is perfect to accompany meats or vegetables.
• Pickles: Its seeds are a Key ingredient in the preparation of pipinillos in vinegar and other pickles, contributing that characteristic flavor.
• Popes and vegetables: Simple boiled potatoes or steamed with a little butter and chopped fresh dill They become a luxury garrison. It is also great with carrots, beets and cucumbers.

Tips to keep the fresh dill

The fresh dill is Delicate and tend to wilt quickly. To last longer in the fridge, here are a couple of infallible tricks that will maintain their freshness and aroma for longer.

1. The bouquet of flowers: Treat the bunch of this as if it were a bouquet. Cut the base of the stems a bit, put it in a glass with a couple of centimeters of water and cover comfortably with a plastic bag. Save it at the bridge door. It can last up to a week!
2. Wrapped in cooking paper: Wrap the bunch, without washing, on slightly humid kitchen paper. Then put it in a plastic bag with airtight closure. This maintains fair moisture so that it does not dry or rot.
3. Freezing: If you bought a lot, you can chop and freeze. A good idea is to put it in a cubetera with a little water or olive oil. So you will have Elldo portions To add directly to your stews or sauces.

To cook with dill

Below two recipes: first one Dill sauce and yogurt which is a basic that will save you on more than one occasion. It is fresh, light and perfect to accompany fish, salads, meats or simply to dipe with some Carrot sticks.

Then let’s see the star dish to show off. A simple, elegant and flavor recipe that demonstrates why The salmon and dill are the perfect couple. Ideal for a special dinner or to give you a taste.

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Dill sauce recipe and yogurt

Yield: 4 portions (such as dressing or accompaniment)

Preparation time: 5 min

Ingredients

• 1 natural Greek yogurt (without sugar) See recipe
• 1 small fresh dill
• ½ lemon
• 1 tablespoon of olive oil
• Sal
• Pepper
• Optional: ½ minced garlic clip

Preparation

1. Finely chop the fresh leaves. It is important to use only the leaves, discarding the thickest stems so that the texture is soft.
2. In a bowl, place the Greek yogurt. Add the chopped dillthe juice (juice) of ½ lemon and olive oil.
3. Mix everything very well with a spoon until the ingredients are completely integrated.
4. Test and rectify salt and pepper. If you decide to use garlic, add it very chopped so you don’t master the taste.
5. Let stand in the fridge A few minutes before serving for flavors to settle. And voila!

Salmon recipe to dill

Yield: 2 portions

Preparation time: 25 min

Ingredients

• 2 loins of fresh salmon (about 180g each)
• 1 large bunch of fresh dill
• 2 tablespoons of olive oil
• 1 lemon
• Sal
• Pepper

Preparation

1. Preheat the oven at 200 ° C. Meanwhile, prepare a baking sheet with baking paper.
2. Check that salmon loins do not have thorns. Season generously on both sides.
3. Chop half of the dell and cut the rest into twigs. Cut half lemon into fine slices and reserve the juice of the other half.
4. Place salmon loins on the baking paper. Spray with olive oil and lemon juice.
5. Cover the surface of each spine with the chopped dill and place a pair of lemon slices and dill sprigs.
6. Bake for 12-15 minutesdepending on the thickness of the salmon. The fish must be cooked but juicy inside.
7. Serve immediately, accompanied by Elldo sauce and yogurt or steamed potatoes.