Welcome and welcome! On this occasion, in Paulina cuisine, we will talk about how to make a good coffee in a Italian coffee makeralso known as Moka coffee makerand not fail in the attempt.
This coffee maker is more than a simple kitchen utensil. It’s a Italian design icona morning ritual for millions of people and, above all, one of the most authentic ways to prepare a coffee with body and character at home.
In this final guide, we will unveil all the secrets to master the art of Make coffee in Italian coffee maker.
About the Italian coffee maker
This octagonal design coffee maker was created by Alfonso Bialetti In 1933. His true charm resides in that Sound characteristic of coffee risingand the aroma that floods the kitchen … is an experience that no capsules machine can replicate.
The objective of the Italian coffee maker is to extract all the taste of the grain without burning it, obtaining a Intense and aromatic drinksimilar to an espresso but with its own personality. Unlike other methods, the Italian coffee maker uses the steam pressure To pass the water through ground coffee.
Mastering this process allows us to enjoy a High quality coffee every dayand is the perfect basis for other preparations. If you are a good coffee lover, you will love to accompany it with a dessert at the height, like a real Italian tiramisu.
How an Italian coffee maker works: science behind the flavor
To understand How the Italian coffee system works It is key not to make mistakes. The process is based on three main parts:
- The base or boiler: Here the water is put on. When heated, generates steam that increases internal pressure.
- The filter or funnel: It is where ground coffee is placed. The pressure pushes hot water through it.
- The upper or jug: The infused coffee rises through a tube so far, and leaves it ready to serve.
- The famous safety valve In the base it is crucial: releases excess pressure to avoid accidents. You should never fill the water above it!
Difference between the Italian coffee maker and the French press
The main difference between these two coffee makers is the extraction method.
- The Italian coffee maker steam pressure For a short and intense coffee, similar to the espresso.
- French press, on the other hand, infuses coffee in hot water And then press it, resulting in a softer drink with more body.
The 5 most common errors when using the Italian coffee maker (and how to avoid them)
- Use too high fire: This is the main culprit of a Burned coffee. Heat must be medium-low for slow and controlled extraction.
- Press coffee in the filter: Unlike Espresso machines, coffee in the Moka It should not be compacted. You just have to fill it and level it gently. Pressing coffee makes it difficult to pass the water and can generate too much pressure.
- Leave it in the fire until the end: The sound of “gorgoteo” indicates that there is almost no water left at the base. If you leave more time, the coffee will burn. You have to remove it from the heat just when it begins to sound.
- Do not clean the coffee maker correctly: The belief that “it is better not to wash the coffee maker” is a myth. Coffee oils become rancids and ruin the flavor. You have to clean it only with hot water after each use, but Never with soap nor in the dishwasher.
- Use without filter tap water: If the water in your area is very hard, the lime can obstruct the filter and the valve. Using filtered water improves the taste and extends the life of the coffee maker.
The perfect coffee for Italian coffee maker
To get the best result, the ideal is to use a Natural Tag Cafépreferably 100% Arabicawhich offers a more complex and less bitter taste. The average threads are a safe bet, since they balance acidity and body without the bitterness of the dark tels.
The Grinding for Italian coffee maker It must be Media-fine. If it is too fine (as for espresso), the water will not pass correctly. If it is too thick (as for French press), coffee will be watered and flavorless. If you buy the coffee in grain, ask them to be slaughtered specifically for “Italian coffee maker” or “Moka.”
Variations of the Italian coffee maker
Although the Classic model Bialetti It is the best known, there are several versions that adapt to different needs:
- Italian induction coffee maker: Made of stainless steel, they are the only ones suitable for induction plates.
- Electric Italian coffee maker: They have their own electric base, ideal for traveling or for the office.
- Bialetti Brikka: A special model with a pressurized valve that gets a coffee with a layer of cream similar to that of the espresso.
6 tips for coffee with Italian coffee maker
- Preheat water: Filling the base with hot water (not boiling) shortens the time in the fire and prevents ground coffee to burn.
- Low and constant fire: Patience is a virtue. A soft fire allows a more complete and balanced extraction.
- Raised cover: Leaving the cover open allows you to control when the coffee starts to come out and remove it from the heat in time.
- Cool the base: Just by removing it from the heat, passing the base by cold water stops the blow extraction and avoids the flavor to burned.
- The first use is key: Before releasing a new coffee maker, it is essential to “cure it.” This is done by preparing 2 or 3 coffees and discarding them to eliminate any metal residue.
- Immediate cleaning: Do not leave the Italian coffee maker with used coffee. Clean it as soon as it cools a little to prevent oils from being impregnated.
If you are passionate about the world of coffee, surely you will enjoy it accompanying it with a delicious chocolate brownie. An infallible recipe!
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Coffee recipe in Italian coffee maker
Preparation time: 7 min
Ingredients
- Filtered water
- Ground coffee for Italian coffee maker
How to make coffee in Italian coffee maker step by step
- Fill the base (boiler) with hot water, just below the safety valve.
- Place the filter in place and fill it with ground coffee to the edge, without pressing. Level with the finger or a spoon.
- Firmly scourge the top to the base. Make sure it is well closed so you don’t lose pressure.
- Put the coffee maker over medium-low heat. Leave the cover open to monitor the process.
- Wait for coffee to start climbing the column. At first it will come out dark and then clear.
- Just when the flow becomes clearer and starts bubble (the sound of “gorgoteo”), remove the coffee from the fire immediately.
- To stop the extraction completely, you can pass the base water base of the tap for a few seconds.
- Remove coffee in the upper jar with a spoon before serving to mix the different densities.
- Serve and enjoy. And if left over, it is the perfect excuse for a homemade flan with a touch of coffee.
Source: www.paulinacocina.net
