Espresso Martini Easy Con 3 Ingredients

He Espresso Martini It is one of those cocktails that never go out of style. He was born in the 80s and is still synonymous with elegance, energy and intense flavor.

Its combination of Freshly made espresso, vodka and coffee liquor It makes it the ideal drink for those who love coffee as much as good drinks. A sophisticated drink and with character that Combine coffee energy with the joy of vodka.

In this guide you will find the Step by step of the classic martini espressothe key ingredients, the secrets to achieve the perfect foam, creative variations and the history of how this cocktail arose that conquered the world.

About the espresso Martini

He Espresso Martini It is a sophisticated coffee cocktail, with a strong and balanced flavor that combines vodka, coffee liquor and freshly made.

Is characterized by its creamy foam on the surface and an elegant presentation in Martini Cup. The flavor of the espresso Martini is balanced: coffee provides intensity, vodka gives body and coffee liquor adds sweetness and depth.

It is perfect as an appetizer to start one night, or as an elegant closure after dinner. In this recipe you will find The classic way to prepare itthe secrets to achieve the perfect foam and variations to adapt it to different tastes.

Origin of the espresso Martini: The history of the cocktail

The story behind the espresso Martini is almost as good as the cocktail itself. It transports us to London, In the 1980s. Legend tells that a famous model entered the Bar of the well -known Bartender Dick Bradsell And he asked for something very specific: “Prepare me a drink that wakes me up and then encouraged.”

Bradsell, with an espresso coffee machine right next to his station, had a brilliant idea. Combine vodka, fresh coffee liquor and a hot espresso shot. He stirred it with ice and served in a Martini glass.

Thus, almost by chance, the “Vodka Espresso” was born, which would later be known worldwide as Espresso Martini.

The 3 key ingredients of a classic Martini espresso

The beauty of this cocktail lies in its simplicity. It does not need an endless list of exotic ingredients, or knowing a complicated technique. Magic occurs with the perfect combination of three fundamental elements. To know what an espresso Martini wears, you just need this:

• Good quality vodka: It is the alcoholic base and must be as neutral as possible so as not to interfere with the taste of coffee. It is not necessary to spend a fortune, but one of medium quality will make a difference.
• Coffee liquor: It brings sweetness and depth. Brands such as Kahlúa or Aunt María are the most common, but any quality coffee liquor will work perfectly.
• Machine Espresso Coffee: This is the soul of the cocktail. It must be a short, intense and good quality espresso.

The final key is in freshness: a Espresso Martini Casero Just out of the machine provides aroma and helps generate the characteristic foam.

The foam secret of espresso martini perfect: 5 tricks that do not fail

One of the most common questions is How to make the foam of espresso Martini. That creamy and silky layer is the signing of the cocktail, and achieving it is more a matter of technique than of magic. Here are the secrets:

1. Coffee, new and hot: The thermal shock between the hot espresso and the ice in the chewling helps to emulse coffee oils, creating a dense foam.
2. Shake with force: It is not time for shyness. You have to stir the chewling with energy for at least 15-20 seconds. The goal is for the ice to break a little and air the mixture.
3. Double casting: When serving, using the coach strainer and a fine mesh strainer (tea strainer type). This will prevent small pieces of ice from falling into the glass and breaking the foam.
4. The final blow: Just after serving, giving a soft tap to the base of the Cup against the table. This helps the biggest bubbles rise and the foam settles uniformly.
5. The three coffee beans: Classical decoration is not just aesthetics. The three grains, which represent health, wealth and happiness, are carefully placed on the foam. Her slight weight helps her compact.

Variations of the espresso Martini to surprise

The classic recipe is unbeatable, but the espresso Martini is a versatile cocktail that lends itself to experimenting. Here are some variations to find your favorite.

With Irish cream (Baileys type)

For a more creamy and sweet version, part of the coffee liquor can be replaced by Irish cream. The result is a softer cocktail, almost a liquid dessert. If you dare to more, you can prepare your own Irish cream with the homemade Baileys recipe, which is wonderful.

With tequila instead of vodka

If you like tequila, try replacing vodka. The smoked and vegetable flavor of the tequila gives a different and very interesting complexity to the cocktail. Use a rested tequila for a softer touch.

Alcohol without alcohol (mocktail)

Do you want to enjoy the flavor without alcohol? It is possible. Simply omit vodka and coffee liquor. Prepare a quality espresso, Add some vanilla or caramel syrup to give sweet and shake it with ice. You will have a refreshing drink and with the entire essence of coffee.

If you like desserts with coffee, you can’t stop trying the recipe for the classic Italian Tiramisu, another delight that combines the best of two worlds.

More cocktail ideas

If you have been wanting to explore the world of cocktails more, do not miss the selection of drinks and cocktails, where you will find many more ideas.

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Now, we are important. With this recipe, you will get a category’s espresso.

ESPVVVESSO MARTINI RECIPE Step by step

Yield: 1 copa
Preparation time: 10 minutes

Ingredients

• 40 ml of vodka
• 20 ml of coffee liquor (kahlúa or similar)
• 30 ml of fresh and hot espresso coffee
• 5-10 ml of sugar or syrup syrup (optional, if you like sweeter)
• Ice in abundance

How to make espresso martini step by step

1. Cool the cup: The first thing is to cool the Martini Cup. It can be filled with ice and a little water while preparing the cocktail. This will keep the cold drink for longer.
2. Prepare the espresso: Make a short and intense espresso coffee. It is essential that it be of good quality and that it is hot when using it.
3. Fill the shaker: Fill a cocktail shaker with ice cubes up to approximately two thirds of its capacity.
4. Add the ingredients: Pour the vodka, the coffee liquor and the hot espress on the ice. If a sweeter touch is preferred, add the sugar or syrup syrup.
5. Shake with energy: Close the shaker well and shake vigorously but for a brief period, so that the ice does not disappoint and fill the espresso Martini of water.
6. Serve with style: Empty the ice of the Martini Cup. Using a double casting (that of the cocktail and one of fine mesh), pour the mixture into a cocktail glass. The foam will be formed at the top. And ready to enjoy!