If you have bread sleeping at home, don’t throw it away, make a bread pudding in a creamy blender with few ingredients!
Bread pudding in a blender | Creamy and with few ingredients
Preparation time
2
hours
30
minutes
Cooking time
1
time
Bread pudding in a blender is a dessert that has already become traditional because it is so tasty!
Syrup ingredients
-
120 ml of water
-
1 cup of sugar
- Mass ingredients
-
5 eggs
-
600 ml of milk
-
4 breads of 50g each (French bread)
-
1 box of condensed milk
-
1/2 cup of sugar
Source: https://receitas.org.br/pudim-de-pao-no-liquidificador-cremoso-e-com-poucos-ingredientes/
