The pork chop It is that classic cut that never fails. And better if we are brown on the outside, tender inside and with an unmistakable flavor, it is one of those recipes that we all want to remember why it is infallible.
The problem is when it is dry or hard, and that is where the illusion falls to the plate. In this guide we will tell you How to prepare pork chop in different wayswith simple tricks to always get juicy.
We show you the most wanted versions: from the classic grilled pork chop even more elaborate versions as a pork chop and the pork chop, Colombian style. In addition, we give you ideas of marinades, cooking tips and garrisons that combine wonderful.
About pork chop
Pork chop is a cut that is obtained from the animal’s spine. His popularity lies in his Perfect balance between meat and fatwhich gives you a unique flavor and texture.
This recipe of pork chop It gathers the best of homemade cuisine: a versatile cut, easy to prepare and with multiple cooking options. We show you how to achieve a golden and juicy meat, what spices they enhance its flavor and what are the most effective cooking methods.
Depending on the country where you are, it is known by different names and prepares in a thousand ways.
Pork chop: origin and varieties in the world
In Colombia, the pork chop (known as Cute Valluna) is an emblematic dish, while in Spain it is common to find it grilled or as part of traditional stews.
The key to a good Pork chop recipe It is not only in the accompanying ingredients, but in the treatment given to the meat. A common mistake is to cook it more, resulting in a dry and difficult piece to chew. But there is no reason to worry, because with the appropriate advice, that problem will be a thing of the past.
The Secret No. 1: How to prepare juicy pork chop
Here comes the million dollar question: What to do so that pork chops are not hard? The answer has several parts, but the most important is to control the temperature and cooking time.
An infallible trick is to seal the meat over high heat on both sides for one or two minutes. This creates a delicious crust that keeps juices inside. Then, the fire is lowered and cooking is over.
For those who seek perfection, a kitchen thermometer is a great ally: the ideal internal temperature for a juicy pork chop is about 63-65 ° C.
Another advice is to let the meat stand a few minutes before cutting it. This allows juices to be distributed, achieving a tender and flavor result.
If you are interested in other cuts, we recommend you see more recipes with pork to expand your repertoire.
4 pork chop recipes: baked, stamped, in sauce and the iron
Versatility is one of the great virtues of this cut. Here four infallible methods are presented to cook a pork chop and succeed in the attempt.
1. Grilled pork chop
The fastest and fastest option. The secret is to preheat the iron or pan with a little oil. Season the chop with salt and pepper just before cooking it. It cooks about 3-5 minutes per side, depending on the thickness. For an extra touch, you can add a clove of garlic and a sprig of rosemary to the pan in the last minute.
2. Baked pork chop
Ideal for those who seek a more uniform and less fat cooking. The oven to 200 ° C is preheated. The chops are sealed in a pan and then transferred to an oven tray.
They can be accompanied with some potatoes (or potatoes, according to the country) and aromatic herbs. Baked time is usually 15 to 20 minutes. A similar recipe that works wonderful is the pork sirloin in sauce, which also benefits from a good controlled cooking.
3. Pork chop
This method guarantees incredibly tender meat. After sealing the chops, they retire from the pan and in it a sauce is prepared.
It can be a homemade tomato sauce, mushrooms or a more elaborate such as mustard and honey, similar to that used in pork ribs to honey and mustard. Once the sauce is ready, the chops are reincorporated and cooked over low heat until they are tender.
4. Pork chop, Valluno style)
A Colombian classic that falls in love. The chop is flattened very fine, marked with spices and then passes through flour, egg and bread crumb.
Fry in abundant hot oil until it is golden and crispy. It is a blunt and absolutely delicious dish.
Frequent questions about pork chop
- How long should the pork chop?
It depends on the thickness and the method. Grilled, about 3-5 minutes per side. Baked, between 15-20 minutes at 200 ° C. The most important thing is not to overcome it so that it does not dry.
- How healthy is pork chop?
Pork chop is an excellent source of high quality proteins. If a lean cut is chosen and excess visible fat is removed, it can be part of a balanced diet. Cooking methods such as iron or oven are healthier than frying.
- How do you season a pork chop?
The simplest way is with salt and pepper. However, it benefits from marinas and marinades. Garlic powder, paprika, oregano, thyme and cumin are spices that go wonderfully. An orange or lemon juice marinade also helps soften meat.
- What garrisons do they combine well with the pork chop?
The options are endless. A cream puree, roasted vegetables, a fresh salad or a classic white rice are perfect accompaniments. The Pork chop with rice and salad It is a complete and balanced dish.
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PERFERT PERCON POCKET RECIPE
Yield: 2 portions
Preparation time: 20 min
Ingredients
- 2 pork chops about 2 cm thick
- 1 tablespoon of olive oil
- 2 garlic cloves, slightly crushed (optional)
- 1 fresh rosemary twig (optional)
- Fine salt to taste
- Newly ground black pepper to taste
Preparation
- Remove the chops from the refrigerator 10-15 minutes before cooking them to temper them. Dry the meat surface well with cooking paper.
- Brush the chops with olive oil and season both sides with salt and pepper just before cooking them.
- Heat a pan or iron over medium-high heat until it is very hot.
- Place the chops and cook them for 3-4 minutes on the first side, without moving them, until a golden crust is formed.
- Turn the chops. Add the garlic cloves and rosemary sprig to the pan to aromatize the oil. Cook for another 3-4 minutes.
- During the last minute, slightly tilt the pan and bathe the meat with the aromatized oil.
- Remove the chops and let them stand on a plate covered slightly with aluminum foil for 3-5 minutes.
- Serve immediately with the favorite garnish.
Source: www.paulinacocina.net
