Learn how to make a sauce 4 cheese, a delicious and super versatile sauce that comes with the most varied dishes!
Sauce 4 Cheese | Delicious and super versatile that comes with various dishes!
Preparation time
30
minutes
Cooking time
20
minutes
In addition to being versatile and delicious, the 4 cheese sauce has uncomplicated and fast preparation!
Ingredients
-
500 ml of cold milk
-
4 tablespoons of cornstarch
-
150 grams of cream cheese
-
80 grams of diced gorgonzola cheese
-
1 cup of diced mozzarella cheese
-
1 cup of Parmesan cheese in strips
-
Sea salt to taste
Preparation mode
- Mix the cornstarch with cold milk in a pan out of fire until it dissolves.
- Light low heat and cook stirring constantly until thickened.
- Add the gorgonzola, the cream cheese and move on well until they melt.
- Put the mozzarella and Parmesan, move until they melt and the sauce is ready.
Source: https://receitas.org.br/molho-4-queijos-delicioso-e-super-versatil-que-acompanha-variados-pratos/
