Surely you have heard of the has matchathat intense green powder that colors lattes, desserts and smoothies. But what exactly is it? Is it the same as regular green tea?
Today, all doubts are cleared up and, most importantly, how to bring this ingredient to the kitchen to create wonderful things is explored.
He has matcha It has gained incredible popularity around the world, and it is no wonder. Its unique flavor and properties make it a fascinating ingredient both to drink alone and to incorporate into different preparations.
Here we bring you a complete guide to understand it and, above all, to enjoy it.
About Matcha’s
Matcha tea is here to stay. That green powder that you surely saw in lattes, ice creams and desserts is not just a fad: it is an ancient ingredient that combines tradition, flavor and practicality.
The matcha latte recipe that we see today is ideal for those looking to enjoy matcha tea in a simple and delicious way. It is prepared in a few minutes, can be made hot or cold, and adapts perfectly with both cow’s milk and vegetable alternatives.
In this article you will also find ideas for desserts and preparations with matcha to vary your cooking with a different touch.
Matcha tea: what it is and how it is different from green tea
To begin, it is key to clarify the most common doubt: no, the has matcha It is not simply ground green tea. Although both come from the same plant, the Camellia sinensisits cultivation and production process is very different, which results in different flavors, textures and properties.
- The secret of matcha It begins weeks before harvest. Tea plants are covered to protect them from direct sunlight. This process increases the production of chlorophyll (hence its intense green color) and amino acids, such as L-theanine, which gives it its characteristic umami flavor, slightly sweet and without the bitterness of traditional green tea.
After harvesting, the leaves are dried and slowly ground in stone mills to an ultra-fine powder. when drinking has matchathe whole leaf is consumed, unlike green tea infusions, where the leaves are discarded. This makes its concentration of antioxidants and nutrients much higher.
How to make matcha tea step by step (traditional version)
Prepare has matcha It is a simple ritual that marks a pause in the day. Although there are traditional utensils such as chasen (bamboo whisk) and the chawan (bowl), can be prepared perfectly with household utensils.
- Heat the water: Bring the water to about 80°C. It is important not to boil it, as water that is too hot can burn the tea and make it bitter.
- Sift the matcha: Use a small strainer to sift 1 or 2 teaspoons of matcha powder into a bowl. This prevents lumps from forming.
- Add a little water: Pour a small amount of hot water (about 50 ml) over the powder.
- Battery: Using a bamboo whisk or small milk frother, whisk vigorously in a “W” or zigzag shape until a layer of fine, green foam forms on the surface.
- Complete: Add the rest of the hot water and enjoy.
2 Recipes to enjoy matcha tea in the kitchen
- A Matcha Cake which is the most delicious way to put a twist on a classic recipe. You can adapt any homemade sponge cake recipe by adding matcha to the dry ingredients.
Simply sift two tablespoons of has matcha along with the flour before adding it to the mixture. The result is a cake with a beautiful green color and a subtle and delicious flavor.
- Oatmeal and Matcha Cookies: A perfect snack. The combination of the earthy flavor of matcha with oats is spectacular. You can use the oatmeal cookie recipe as a base and add a green touch.
Mix a tablespoon has matcha with the dry ingredients (oats, flour) before forming the cookies. White chocolate chips can be added for an incredible flavor contrast.
He has matcha It is incredibly versatile. Its flavor combines wonderfully with all types of homemade desserts and drinks. Here are some ideas to start experimenting.
Now let’s see the matcha latte recipe which is a classic that can be easily prepared at home, both in hot and cold versions.
If you like this recipe, check out more ideas on Instagram.
And on YouTube there are new recipes every week.
Matcha Latte Recipe (The star of coffee shops)
Yield: 1 serving (1 glass of matcha latte)
Preparation time: 5-6 minutes
Ingredients
- 1-2 tsp. matcha powder
- 50 ml hot water
- 200 ml of milk (animal or vegetable origin)
- Sweetener to taste
How to make matcha latte step by step
- Prepare the matcha: Place a strainer over a cup or glass and sift the matcha so that there are no lumps.
- Heat the water: Bring the water to about 80°C. It is important not to boil it, as water that is too hot can burn the matcha and make it bitter.
- Add a little water: Pour a small amount of hot water (about 50 ml) over the powder.
- Battery: Using a bamboo whisk or small milk frother, whisk vigorously in a “W” or zigzag shape until a layer of fine, green foam forms on the surface.
- Add the milk: Heat the milk and froth if you prefer a hot version. For a cold version, use cold milk and add ice. Pour the milk over the matcha preparation. Sweeten to taste and stir. Ready to enjoy!
Frequently Asked Questions about Matcha Tea
What is matcha tea and what is it for?
He has matcha It is a fine powder of green tea leaves that are grown in the shade. Unlike other teas, the whole leaf is consumed, which concentrates its properties. It serves as an energy drink and is a rich source of antioxidants. In cooking, it is used to add flavor and color to desserts, smoothies, and more.
What is the difference between green tea and matcha tea?
They both come from the same plant, but the has matcha It is grown in the shade, which increases its chlorophyll and gives it a sweeter and more complex flavor. With matcha, the whole powdered leaf is consumed, while green tea is an infusion of the leaves, which are then discarded.
How to prepare matcha tea?
The traditional way is to sift the powder into a bowl, add 80°C water and beat until foamy. It can also be mixed directly into lattes, smoothies or baking recipes.
What does matcha tea taste like?
a good has matcha It has a complex flavor: it is vegetal, slightly sweet and with a touch of umami (savory), without the characteristic bitterness of some green teas. Its flavor may vary depending on its quality and origin.
Can you drink matcha tea with milk?
Of course! The “matcha latte” is one of the most popular ways to consume it. The creaminess of the milk (cow or vegetable) softens the flavor of the tea, creating a delicious and comforting drink.
Source: www.paulinacocina.net
