Welcome to Paulina KitchenHow are you? On this occasion we are summoned by the Pastramia product that became iconic on the bustling streets of New York, which has already earned a place in many restaurants around the world, but which luckily we can now also enjoy at home.
He sandwich of pastrami It has become a cultural icon, immortalized in scenes from films such as “When Harry Met Sally” and series such as “Seinfeld,” which celebrate the tradition and flavor of this delicious delicacy.
Today we are going to discover all the secrets of beef pastramiits origins, its characteristics, the best accompaniments and tips to enjoy it. We also leave you five options of recipes with pastrami to add this ingredient to your kitchen.
About pastrami
He pastrami It is a smoked and spiced meat product, originating from the Romanian Jewish Gastronomy. It is traditionally made with beefalthough variants with other types of meat can also be found.
He beef pastrami It is especially appreciated for its deep flavor and its ability to combine perfectly with a variety of ingredients, from the classic hot pastrami to gourmet salads. The perfect combination of spices and the smoking process give it an unmatched flavor profile.
Its origin Where does Pastrami come from?
To truly understand the charm of pastramiit is necessary to know its history. Its origin dates back to the former Jewish Romaniawhere it was known as “pastramă” and was made mainly from sheep meat.
- Romanian Jewish immigrants brought this technique to USA at the end of the 19th century, adapting it to the beef due to local availability and preferences.
It’s ingredients quickly gained popularity in New Yorkwhere it became a typical food in Jewish delicatessens. Katz’s Delicatessenis one of the most famous in the city, specializing in the pastrami sandwich since 1888, and its secret recipe has attracted customers from all over the world for over a century.
Characteristics and attributes of beef pastrami
- Tender texture: The process of cured and smoked ensures the meat is tender and juicy, perfect for thinly slicing and placing in sandwiches.
- Smoky flavor: Smoking is key to this product, giving it that deep and complex flavor that makes it so addictive.
- Spiced: The spice mix that coats it adds an additional layer of flavor, with hints of garlic, black pepper and coriander.
- Versatility: It is an ingredient that can be used in a variety of dishes, from sandwiches to salads and main dishes.
- Long service life: Thanks to its curing process, it has a relatively long shelf life as long as it is kept refrigerated.
The differences between roast beef and pastrami
Roast beef is simply roast beefusually seasoned with salt and pepper before being roasted. While pastrami goes through a more complex process of curing, seasoning, smoking and steaming, which gives it a particular flavor and texture.
What kind of meat is pastrami?
Traditionally, this product It is made with beef skirta part of the breast that is rich in flavor and texture, although other cuts such as the top sirloin (top roast) can also be used.
5 ideas to accompany beef pastrami
- Rye bread: It is the typical bread with which this sandwich is usually eaten.
- Pickles: The acid and crunchiness characteristic of pickles perfectly complements the spicy flavor of this meat.
- Fresh salads: A colorful salad is ideal to contrast these flavors. You can use salads such as coleslaw, or a Arugula salad with cherry tomatoeswould be ideal for balancing flavors.
- Mustard: Mustard, especially Dijon, adds a spicy kick.
- Chips: A side dish that never fails. Crispy French fries or potato wedges are the perfect complement.
How to make pastrami for sandwiches
He homemade pastrami preparation process It involves several steps: first, the meat must be cured in brine for several days; then it is partially dried, seasoned with a mixture of spices (which usually includes garlic, black pepper, coriander, paprika and mustard) and finally it is smoked and steamed.
This meticulous preparation process gives it its characteristic smoky flavor and its tender and juicy texture. It may seem like a daunting task, but with a little patience and dedication, it is totally possible.
Tips for preparing recipes with pastrami
- Rebanado up to: When cutting meat, slice thinly and against the grain to obtain tender bites.
- Appropriate accompaniments: Accompany the meat with ingredients that complement its flavor, such as pickles, mustard and bread, which can be the typical rye bread, a rustic bread or a pletzel bread., for a sandwich delicious.
- Conservation: If made at home, it is important to keep it properly refrigerated to maintain its freshness.
- Reheated: If there are any remains of caerne, it is best to reheat it with steam to restore its juiciness.
- Experimenting with recipes: This preparation is versatile and can be used in a variety of dishes, from salads to pizzas.
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5 Recipes with pastrami
- Pastrami sandwich
And New York classic with a robust flavour and tender texture. It is prepared with good quality rye bread, a generous amount of the warm, sliced meat, Dijon mustard and sweet and sour gherkins.
- Salad with arugula
A fresh and light salad, perfect for a quick but protein-packed meal. It calls for shredded pastrami, fresh arugula, cherry tomatoes, parmesan cheese and a mustard vinaigrette.
- Pizza
An innovative combination that renews the flavour of the classic pizza. On a homemade pizza dough with tomato sauce and mozzarella, slices of pastrami are placed, topped with caramelized onions and baked for a few minutes.
- Pastrami and cheese rolls
This puff pastry recipe is a delicious option to enjoy as an appetizer or for a special snack. The pastrami is wrapped in a layer of cheese and puff pastry, then rolled in beaten egg and sesame seeds and lightly baked until the rolls are golden and crispy.
- Pasta with creamy sauce
This creamy pasta is a comforting and flavorful dish, perfect for a hearty meal. The sauce is made with cream and parmesan cheese, which are mixed with strips of pastrami and served over short pasta, like rigatoni.
Source: www.paulinacocina.net
