What is Cottage Cheese + 5 recipes

Hello dear readers of Paulina Cocina! Today, more than a recipe calls us to a special ingredient: Queso Cottage. This wonderful dairy product, which has a name that refers to Uncle Tom’s cabin, is a proposal from a very lumpy cheesewith a slightly acidic flavor that shows great versatility in the kitchen.

If you don’t know it yet, or haven’t taken advantage of it enough, don’t worry! Here we bring you everything you need to know about this cheese, from what it is, what its flavor is, the benefits it provides, and the different options to enjoy it. At the end of the note you will find five recipes with cottage cheese to implement it in your next meals.

About cottage cheese

He queso cottage It is a type of fresh cheese that is characterized by having a grainy texture and a mild flavor. Unlike other cheeses, the cottage is not pressed to extract all the whey, which gives it that particular and light consistency that makes it difference from cottage cheese or other firmer cheeses.

This characteristic of cottage makes it an ideal food for those looking for a product low in calories and fatbut at the same time offers a good dose of protein.

Additionally, it is very popular in a healthy eating plan, since it is low in carbohydrates and can be made endlessly. recipes with cottage cheesecombined with fruits and vegetables, or even in more complex preparations such as salads, pastas or desserts.

But then what is cottage cheese?

• It is a fresh, unripened dairy product, which is made from curdled milk. Unlike other cheeses that require a more complex curing process, this cheese is more rustic and easy to prepare at home.
• But, What do you eat cottage cheese with? The truth is that you can make many recipes with this cheese. You can enjoy it for breakfast accompanied by fruits; in a vegetable salad; or even as part of a snackspread on a slice of whole wheat bread.
• And what is this cheese for? Well, in addition to being delicious, it is an excellent source of nutrients. So it is ideal for those who follow a healthy diet and prefer a light and protein cheeselow in carbohydrates.
• What fruit is this cheese eaten with? The truth is that this cheese is a ideal companion for a wide variety of fruits such as blueberries, bananas, or even mangoes or strawberries, which becomes a perfect breakfast or snack.
• How can you substitute cottage cheese? If you don’t have cottage cheese, it can be easily replaced with cottage cheese, ricotta or homemade cream cheese.

What is the difference between cottage cheese and curd cheese?

Although at first glance they may seem similar, he cottage cheese and cottage are quite different cheeses both in its preparation and in its texture and flavor. Cottage cheese is produced from the whey left over after making other cheeses, so it has a creamier, smoother texture.

He cottage As it is made from curdled milk and is not pressed, it is more similar to ricotta, for its grainy texture. As for the taste, cottage cheese is usually softer and less acidic while cottage has a more neutral flavorwhich makes it more versatile to use in both savory and sweet recipes.

5 Reasons to prepare recipes with cottage cheese

• Low in fat and calories: This cheese is known for being a lighter option compared to other cheeses. This makes it ideal for healthy recipes and light.
• Culinary versatility: You can make numerous recipes with this cheese, both sweet and savory. It adapts well to dishes such as salads, smoothies, desserts, such as quesada pasiega or baked cheesecake; pasta, and also like filling in empanadas or crepesthanks to its mild and neutral flavor.
• High protein content: It is an excellent protein sourcemaking it a popular ingredient in recipes focused on sports nutrition or high-protein diets.
• Creamy and lumpy texture: The texture of the cheese, which is smooth but slightly chunky, adds a unique dimension to recipes with this cheese. It is ideal for creating texture contrasts in salads or as creamy base in dips and sauces.
• Easy to combine with other ingredients: Thanks to its mild flavor, it is easily combined with a variety of ingredients, from fresh fruits and honey for a healthy breakfastto herbs, spices, and vegetables for a more complex savory dish.

Follow me on Instagram (here)
And on YouTube I upload new recipes every week (click here)

5 Recipes with cottage cheese

1. Toast with cottage cheese and avocado

Preparation time: 5 minutes
Yield: 2 servings

Ingredients

• 2 slices of whole wheat bread
• 100g cottage cheese
• 1 ripe avocado
• Salt and pepper to taste
• A splash of olive oil

Step by step:

1. Toast the bread.
2. Spread the cheese, add the sliced ​​avocado on top.
3. Season with salt, pepper and a splash of olive oil.

2. Spinach salad with cottage cheese and strawberries

Preparation time: 10 minutes
Yield: 2 servings

Ingredients

• 2 cups fresh spinach
• 100g cottage cheese
• 1 cup sliced ​​fresh strawberries
• a handful of walnuts
• Salt and pepper to taste
• Olive oil

Preparation

1. Wash the spinach and separate the leaves from the stem.
2. Mix the spinach with the strawberries, cheese and walnuts.
3. Season and serve.

3. Banana and cottage cheese protein shake

Preparation time: 5 minutes
Yield: 1 serving

Ingredients

• 1 ripe plantain (banana)
• 100g cottage cheese
• 1 cup of milk or vegetable drink
• 1 teaspoon honey
• A handful of spinach (optional)

Preparation

1. In a blender, mix the banana, cottage cheese, milk and honey. Blend and add the spinach.
2. Blend until obtaining a homogeneous mixture.

4. Cottage Cheese and Oatmeal Muffins

Preparation time: 25 minutes
Yield: 6 servings

Ingredients

• 1 cup of oats
• 100g cottage cheese
• 2 eggs
• 1 ripe banana
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• A handful of blueberries or raisins (optional)

Preparation

1. Preheat the oven to 180°C. In a bowl, mash the banana and mix with the eggs, cottage, oats, baking powder and vanilla.
2. Add the blueberries or raisins and pour into muffin tins.
3. Bake for 15 minutes or until golden.

5. Creamy Cottage Cheese and Herb Dip

Preparation time: 5 minutes
Yield: 4 servings

Ingredients

• 200 g cottage cheese
• 1 tablespoon Greek yogurt
• 1 clove of garlic finely chopped
• A handful of chopped fresh parsley
• A few chopped basil leaves
• Salt and pepper to taste
• A splash of lemon juice

Preparation

1. Mix the cheese with the yogurt, garlic, herbs, salt, pepper and lemon juice in a bowl.
2. Serve this dip with carrot and celery sticks or pita chips for a light and healthy snack.