Suadero Tacos Recipe in 6 steps

Hello followers of Paulina Cocina! What do you think if we travel a little to the streets of Mexico to enjoy some delicious Tacos de Suadero from some street taco shop.

In case you cannot or do not want to make that trip, we suggest that you travel with your senses and prepare the recipe for tacos de suadero at home. But first we are going to understand what makes this meat so special, and discover why each bite of these tacos is an explosion of flavor.

In addition, we are going to share with you all the information about suadero meat, how to marinate it so that it is super tasty, and the ingredients that cannot be missing in these suadero cubesto make them like expert taqueros.

About Suadero Tacos

Talk about tacos de suadero is to talk about tradition, it is a very popular dish in Mexico, and within the universe of tacos it is, along with tacos al pastor, a classic of street stalls. The suadero cubes They are distinguished by being made with a special beef, known as I suggestwhich is characterized by its smooth texture and pronounced flavor.

He suadero is a flesh which is cooked in its own juice, with a touch of oil and, in some cases, a little butter. This cooking method is what gives it that juiciness that makes the tacos de suadero They are so irresistible. In addition, they are usually served with onion, cilantro, sauce and, of course, a good dose of lemon, which gives it that acidic touch that perfectly complements the flavor of the meat.

Essential information about the Suadero

To understand the magic of tacos de suaderoit is essential to know what is suadero and where it comes from. The suadero is the part of the cow which is found between the skin and the muscle of the beef, specifically in the part that covers the ribs and the belly.

to know what type of meat is suadero We can say that it is a cut of beef that has a perfect balance between lean and fat, which makes it ideal for cooking slowly in its own juice.

The name I suggest comes from the word sweaty (sweaty)which refers to the traditional cooking method of this meat. The suadero is cooked “suando”, that is, cooked over low heat in its own juice and fatwhich gives it that special softness and flavor that materializes in suadero tacos.

How to marinate Suadero for tacos?

He meat marinade for suadero tacos it allows the flavors to penetrate and intensify during cooking. The basic marinade usually includes ingredients such as garlic, onion, oregano, orange juice, vinegar and a mixture of dried chiles.

The process is simple: Mix all the marinade ingredients In a large container, add the suadero meat, and cover with liquid letting it rest refrigerated. The longer the suadero is left in the marinade, the deeper the final flavor will be.

5 Attributes of Suadero Tacos

1. Unmatched juiciness: The suadero, when cooked in its own fat and juice, acquires a soft and juicy texture and is what allows each bite of suadero cubes be an explosion of flavor.
2. Deep and rich flavor: Suadero has a unique flavor, with a smoky touch y a slightly sweet background distinctive of the tacos de suadero.
3. Combinable with sauces: From the classics green sauce and red sauce from diluted eggs, to a habanero sauce or a creamy guacamole.
4. Tempting aroma: That smoky aroma and rich in nuances It is a perfect prelude to what will be a delicious experience.
5. The crunchy touch: Although suadero is a soft meat, the final touch of the iron gives her a slight crunch on the edges which adds a contrasting and delicious texture.

What do suadero tacos have?

Suadero tacos are more than just meat and tortilla; It is a harmony of ingredients that complement each other to create a perfect bite:

• I recommend meat: The undisputed protagonist. The meat must be well cookedjuicy and with a slight crunch on the edges, thanks to the final touch on the grill.

• Corn tortilla: These tortillas, which are also used in many tacos, such as basket tacos, have the crunchiness and firmness just enough to contain the humidity of the suadero.
• Onion and cilantro: These two ingredients provide freshness and a contrast of textures and flavors that balances the juiciness of the suadero.
• Salsa: Depending on your tastes, you can choose different types of sauce, such as pipián or salsa macha. The important thing is that the sauce complements and do not overshadow the flavor of the suadero tacos.
• Lemon: He lemon acid cuts fat from meat and provides a freshness that enhances all the flavors of the suadero tacos.

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Beef suadero tacos recipe

Yield: 12-15 tacos

Preparation time: 2 hours (add 30/60 minutes of previous marinating)

Ingredients

• 1 kg beef suadero
• 4 cloves of garlic
• 1 large onion, quartered
• 2 bay leaves
• 1 tablespoon oregano
• 1 teaspoon cumin
• Salt to taste
• 2 tablespoons apple cider vinegar
• 1/2 cup orange juice
• 1/2 cup water (plus enough to cover the meat)
• 1-2 tablespoons of oil or butter for frying
• Corn tortillas
• Chopped onion and cilantro
• Lemons cut in half
• Sauces to taste (green, red, habanero)

How to make the suadero tacos recipe step by step

1. In a large pot, place the suadero along with the quartered onion, garlic cloves, bay leaves, oregano, cumin and salt. Add the orange juice, vinegar and enough water to cover the meat. Marinate in refrigerator for 30-60 minutes.
2. After marinating, cook the suadero in the same pot over medium heat for approximately 1 and a half hours, or until the meat is tender. If you use a pressure cooker, cook for 45 minutes.
3. Remove the suadero from the broth, discard the onion and garlic cloves. Let the meat cool a little and shred it with a knife or your hands.
4. On a hot griddle with 1-2 tablespoons of oil or butter, brown the crumbled suadero until golden and slightly crispy. Heat the tortillas for a few seconds on the same griddle to make them more flexible.
5. Assemble the tacos by placing a generous portion of suadero on each tortilla. Add chopped onion and cilantro. Squeeze a little lemon juice over the meat. Serve with the sauce of your choice.
6. Serve the tacos immediately, accompanied by more lemons and a variety of sauces so that each diner can personalize their taco.