Sirloin with Pepper in 6 steps

Hello and welcome to the delicious recipe for Sirloin with Pepper! This dish combines the tenderness and juiciness of the pork tenderloin with the intense and aromatic flavor of pepper. It is a perfect option to surprise guests or simply to enjoy a special meal at home.

He pepper sirloin It is a plate with a lean meat and very easy to prepare. A cut that is well done, is tasty and juicy. Imagine a pork tenderloin browned on the outside, tender and juicy insidecovered with a generous layer of black or green pepper.

You can even make this recipe for parties or events, since it is a dish that leaves anyone satisfied, and that can be eaten as a main dish or a starter.

About the pepper sirloin, a recipe from around the world

The recipe for pepper sirloin It combines influences from French cuisine and other cultures. The technique of using pepper as a seasoning to enhance the flavor of meat is a popular technique in French cuisine, known for its sophistication and gastronomic refinement.

Pepper itself has been used as a seasoning for thousands of years in diverse cultures around the world. Pork tenderloin, for its part, is a piece of meat highly appreciated for its tenderness and mild flavor.

• The combination of pork tenderloin with pepper They result in an irresistible balance of flavors.

Then the original recipe for sirloin with pepper It is a dish that arises from the creativity and experimentation of chefs and cooks over time, who sought new ways to highlight the flavor of the ingredients. A true international cuisine dish.

Information to make the perfect pepper sirloin

• The pepper used In the sirloin pepper can be either black or green pepper. Black pepper is more intense and spicy, while green pepper has a milder and fresher flavor.
• He pork tenderloin with pepper It can be enjoyed in different ways. In addition to the classic fillet preparation, it can also be marinated, roasted whole or even used as a base for other dishes, such as skewers or stir-fries.
• Pepper sirloin is usually served with a variety of accompanimentssuch as roasted potatoes, mashed potatoes, rice, sautéed vegetables or fresh salads. This provides a balanced combination of flavors and textures.
• In addition to pepper, you can also add other seasonings and spices to the pork tenderloin, such as garlic, rosemary, thyme or even a pinch of cayenne for a spicy touch.
• The cream gives a smooth and creamy texture to the sauce.in addition to having a delicate and milky flavor that complements well the flavor of the pork tenderloin and pepper. It helps soften the intensity of the pepper and balances the flavors.

The sirloin with pepper + wine

Add white wine to the pepper sirloin recipe It provides flavor, aroma and helps tenderize the meat. The acidity of white wine complements the pepper and creates a harmony of flavors. It also contributes to the caramelization and coloring of the meat.

• If you have in mind to serve the pepper pork tenderloin with wine, we recommend use white wine in the recipe to create harmony when pairing it with the dish and creating a complete gastronomic experience.
• If you were not planning to use wine white for pairing, pepper sirloin is a dish that goes very well with different types of wines. Young, full-bodied red wines, such as Cabernet Sauvignon or Syrahare usually popular options to accompany this dish.

Before starting with the original pepper sirloin recipe

You will have already noticed that this pepper sirloin recipe It is very adaptable, allowing you to play with innovative variations. In addition to the classic pepper-based sauce, other ingredients can be added such as mushrooms, wine, mustard and herbs aromatic to give it a personalized touch.

If you want to try other flavors with the same cut of meat, you could try the pork tenderloin in beer sauce or the pork wellington tenderloin with mushrooms, among others.

Honestly, the recipe for pepper sirloin It is one of the easiest to do.

Let’s see how it goes!!

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Pepper sirloin recipe

Yield: 4 servings

Preparation time: 40 minutes

Ingredients

• 500 g pork tenderloin
• Go out to taste
• Ground black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons of butter
• 1 cup of meat broth
• 1/2 cup cooking cream

Step by step of the pepper sirloin recipe

1. Clean the pork tenderloin, removing any excess fat and membranes. Cut it into thick medallions approximately 2.5 cm thick. Then, season the medallions with salt and pepper on both sides, gently pressing the spices so they adhere to the meat.
2. Heat the olive oil in a large skillet over medium-high heat and add the sirloin medallions. Brown on both sides, approximately 2-3 minutes per side. Remove from the pan and set aside.
3. In the same skillet, reduce heat to medium and add butter. Let it melt and then add the meat broth. Gently scrape the bottom of the pan to release any stuck-on flavors. Let the sauce boil and reduce to a simmer.
4. Add the cream (milk cream) to the pan. Stir well to combine all the ingredients. Simmer for a few minutes until the sauce thickens slightly.
5. Place the sirloin medallions back in the pan with the sauce and let them cook for a few more minutes, covering them with the pepper sauce until the medallions are cooked to your desired doneness.
6. Put the sirloin medallions on a plate and pour the pepper sauce over them. Accompany them with roasted potatoes, sautéed vegetables such as green beans or your favorite garnish.