Tuna rice in 6 innovative ways

Hello Welcome to Paulina Kitchen! Today I bring you a very simple recipe but loved by many: Rice with tuna. That friendly dish that takes us out of trouble when we look for an option of Fast, easy, surrender foodand if we put a little wave, even elegant.

Who did not make a food of Rice with tuna and mayonnaise ever in life? All. And the one who does not recommend it.

In this note we are going to get fully into the world of this recipe that seems simple, but also has its secrets. I’m going to tell you what wears, How to make tuna rice so that it is not dry and sad, and all possible variations: With egg, with corn, with peas (peas)in rice salad with tuna.

About rice with tuna

He Rice with tuna It is the Messi of the food or meals for Tupper. He does not need a presentation, but a little love in preparation. Because one thing is to mix cooked white rice With one tuna can and say “ready”, and another very different is to turn that into a full foodtasty and wave.

This dish You can eat cold, hot, lukewood or ambient temperatureand that already makes it champion of the food dishes. In addition, it is such a flexible recipe that we can add what we have by hand: brunette, corn, olives, tomato, And even hard egg, for the Rice with tuna and egg.

And, as if that were not enough, it is economical. I mean: rice (Cheap), and Tuna in can (super yield), which with a couple of extras can become lunch, dinner or even chopped. So yes, ladies and gentlemen, this is one of those Easy and fast recipes that everyone should have under the sleeve.

Rice with tuna in can: an easy and fast recipe

One of the greatest merits of Rice with tuna in can is that it does not need more than two base ingredients: Rice and tuna. The rest is optional, but that’s where grace enters.

The ideal is to use cooked white rice and that it is cold or at least tempered to be able to mix it well without becoming a paste. He tuna can be natural or oilbut the important thing is that it is well drained so that the rice does not become soup.

And then … to let the imagination fly! From a Rice with tuna and mayonnaisecreamy, until Rice with tuna and a touch of lemon, chopped parsley or corianderif they want to get gourmet.

Rice with tuna: Natural vs. In oil

Which is better for Rice recipe with tuna? Well, it depends on the taste of each one and the use that is going to be given.

• He Natural tuna It is lighter, ideal if a lighter version is sought or if dressings are going to be added as mayonnaise or lemon.
• He Oil tunaadd flavor and a more juicy texture. In that case, it is convenient to drain it a bit so that it is not heavy, unless they are using it as part of the dressing.

Reasons to choose rice with tuna

1. Easy and fast: It is armed in less than half an hour.
2. Versatile: Admits infinite combinations.
3. Economic: Basic and accessible ingredients.
4. Ideal to carry: Cold or ambient temperature, it is still delicious.
5. Rich and light: If you prepare with Natural tuna and Yamaní rice, It is perfect as FIT option.
6. It is well preserved: It remains fresh in the refrigerator for several days, always in a hermetic container.
7. Fit to improvise: Ideal for when we don’t know what to cook.

Key data for it to go well and rich

1. To be simple and tasty, The secret is at the point of rice: Neither past, nor hard.
2. In the Rice salad with tunathe ingredients must be cold so that they do not “cook” with each other.
3. You can eat cold Without problem. In fact, it improves after a time of refrigerator.
4. To flavor rice, It can be used heat In cookingspices (such as turmeric or garlic powder), or lemon juice.
5. Both natural tuna and oil tuna are validbut it depends on the taste and amount of fat that is sought to have the dish.
6. The recipe can carry scrambled egg or hard egg, Although the recipe is different. The scrambled egg is better in a warm version of Rice with tuna.
7. Hard in the refrigerator up to 3 or 4 dayswell covered.
8. Some of the vegetables that remain in rice with tuna They are: Morrón, Zaana grated, cucumber, tomato cherry, celery, purple onion, and avocado.

6 rice variants with tuna

• With tuna and scrambled egg: More loose, fried rice type. It is served hot or warm, similar to Chinese rice.
• With tuna and mayonnaise: Creamy version, Russian salad style but with tuna.
• With comprehensive rice or yamaní: For the healthiest. An option lighter and fiber.
• Spicy version: With ground chili, Sriracha or Tabasco. For the most daring.
• With avocado and tomato: Total freshness for summer lunch.
• Mediterranean style: Con black olivesdry tomato and oregano. A delight.

5 tips and closing tips for rice recipe with tuna

1. Let the rice cool before mixing and separate it with fork To take the grains well.
2. Save rice in Bars or Tuppers guys If it is for food: more practical.
3. Do not pass with mayonnaisebecause it becomes heavy.
4. A splash of apple or lemon vinegar Raise everything.
5. A touch of Curry or cumin The Da an interesting twist.

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Rice recipe with tuna

Yield: 2 portions

Preparation time: 20-25 minutes

Ingredients

• 1 cup of cooked white rice (better if it is fine long type)
• 1 can natural or oil tuna (the one preferred)
• 2 hard eggs
• 1/2 cup of corn (in can, frozen or cooked)
• 1/2 cup of cooked peas
• 1/2 red or chopped green bell
• 2 tablespoons of mayonnaise (optional but recommended)
• Sal
• Pepper
• Lemon
• Olive oil at ease

How to make rice with step by step

1. If the cooked rice is not counted, cook the rice in abundant salt water until it is tender and loose. Drain well and let it cool or warm.
2. Cook the eggs in boiling water for 10 minutes (since the water boils). Cool, peel and chop.
3. In a large container, mix the white rice cooked with well drained and shredded tuna with the fork.
4. Add the corn, the peas, the chopped belling and the hard eggs. Mix with softness.
5. Add the tablespoons of mayonnaise for a more creamy version. You can also use olive oil and a touch of lemon.
6. Salpimentar at ease. Let cool a few minutes in refrigerator so that the flavors settle.