Be delighted with the easy preparation of this pumpkin jam into pieces in the delicious, practical and fast pressure cooker!
Pumpkin Sweet in Pieces in the Pressure Power | Delicious, practical and fast
Cooking time
35
minutes
This pumpkin jam in pieces in the pressure cooker provides even easier preparation for traditional dessert loved by so many!
Ingredients
-
1kg of neck pumpkin
-
300g of crystal or refined sugar
-
1/2 cup of water
-
Cinnamon in stick to taste
-
Cloves to taste
Preparation mode
- Peel the pumpkin, diced the same size and place in the pressure cooker.
- Add the water, the wicks and the cloves in quantity to taste.
- Cover the pan, bring to high heat and catch pressure reduce to low heat and cook for 15 minutes.
- It is spot after the pressure comes out. Transfer to another pan if you prefer and put the sugar.
- Light high heat, mix well until sugar dissolves and cover the pan to find better.
- Cook the pumpkin for about 20 minutes after the syrup begins to boil.
- Turn off the heat and transfer the pumpkin jam with the syrup to a container.
- Serve the warm pumpkin jam or if you prefer leave it in the refrigerator and serve cold.
Source: https://receitas.org.br/doce-de-abobora-em-pedacos-na-panela-de-pressao-delicioso-pratico-e-rapido/
