Perfect for breakfast or afternoon snack, this cheese bread in the pan is synonymous with simple, easy and tasty snack!
Cheese bread in the frying pan
Preparation time
15
minutes
Cooking time
8
minutes
Discover the practicality of making this cheese bread in the super delicious frying pan!
Ingredients
-
2 Eggs
-
6 tablespoons of sweet sprinkles
-
3 tablespoons of grated Parmesan
-
2 tablespoons of creamy curd
-
2 tablespoons of grated mozzarella
-
1 teaspoon of yeast powder
-
1 salt whistle
Preparation mode
- Beat the eggs in a container. Add the curd, grated Parmesan, grated mozzarella, salt and mix well.
- Add the sweet sprinkle and mix well. Add the powder yeast and mix until it homogenized.
- Grease a skillet with a little butter, melt over low heat and spread the entire dough.
- Cover the skillet, bake the cheese bread for about 4 minutes and turn with a spatula.
- Let the other side of the cheese bread bake over low heat for another 4 minutes to brown too.
- Remove cheese bread from the skillet after golden and it is ready to be cut and served.
Source: https://receitas.org.br/pao-de-queijo-na-frigideira/
