Ensure a delicious snack for any time with this healthy, gluten -free recipe for banana, oats and cocoa cookies!
Banana, oat and cocoa cookies- healthy and gluten-free recipe
Preparation time
30
minutes
Cooking time
20
minutes
These banana, oat and cocoa cookies are simply irresistible!
Ingredients
-
2 mature bananas (the more ripe the better)
-
1 tablespoon of cocoa powder 50%
-
1 cup of flake oatmeal
-
Chocolate in a bitter bar to taste
-
Cinnamon powder to taste
Preparation mode
- Knead the bananas and place in a container. Add cinnamon powder to taste, cocoa powder and mix well.
- Add the oats in flakes and mix well. Put the chopped dark chocolate to taste and mix until homogenized.
- Model the cookies with your hands and add them side by side to a butter-greased baking dish.
- Put pieces of dark chocolate in the middle of the cookies to decorate and press them slightly.
- Bake the cookies to the preheated oven at 200º ₢ and bake them for about 15 to 20 minutes.
- Let the cookies cool slightly after removing them from the oven and they are ready for consumption.
Source: https://receitas.org.br/cookies-de-banana-aveia-e-cacau-receita-saudavel-e-sem-gluten/
