Orange stuffing for birthday and super easy and economical pot cakes

Preparation mode

• Add to a pan out of fire milk, orange juice, cornstarch and mix well.
• Put the condensed milk, sifted yolks, butter, orange zest and stir over high heat until thickened.
• Transfer the candy to a container and cover with plastic film or culinary plastic in contact with the surface.
• Bring the stuffing to the refrigerator and after being very cold beat with a mixer until the consistency more creamy.
• Transfer the stuffing to a pot of your choice and store in the refrigerator until the moment of being used.
• Use orange stuffing on birthday cakes, pots and other desserts you prefer.