Tapioca dumpling with cheese – easy and delicious recipe

Preparation mode

• Moisturize the tapioca with boiling milk in a deep container. Put the butter or margarine, stir well and set aside to cool.
• Release the tapioca hydrated with your hands. Put the salt, grated cheese and egg. and stir and knead until easy to model.
• Open portions of the dough with the size you prefer slightly sink the center with the big toe.
• Add a mozzarella cube to the center that was slightly sunk in the portions of the dough.
• Close the portions of pasta and shape the dumplings squeezing well so as not to look inside.
• Preheat oil in enough oil to cover the dumplings and fry them until lightly golden.
• Remove the dumplings with a scum, let the excess oil drain and transfer them to a plate with paper towels.
• Serve the tapioca dumplings preferably right after frying and consumes them pure or with side dishes you prefer.