Learn how to make herbs butter to give a especially tasty touch to the dishes or to pass on breads, toast and cookies!
Learn how to make herbs butter
Preparation time
20
minutes
Cooking time
00
minutes
Discover a delicious combination of flavors, learn how to make herbs!
Ingredients
-
200 grams of butter at room temperature
-
06 grams of chopped chives
-
06 grams of chopped thyme
-
06 grams of chopped rosemary
-
06 grams of chopped parsley
-
White or black pepper to taste
-
Garlic chopped to taste
-
Salt to taste
Preparation mode
- Open a culinary bag in a board and put the butter on top.
- Spread the butter using a spatula, a knife or hands with gloves.
- Sprinkle the chives, parsley, thyme and rosemary chopped in butter.
- Add the pepper, minced garlic and salt to taste over the butter.
- Wrap the butter pulling one end of the culinary bag.
- Wrap the culinary bag ends to close the butter well as if it were a candy.
- Leave the butter in the refrigerator or freezer until firmer.
- Remove the plastic, cut the herbal butter and it is ready for consumption.
Source: https://receitas.org.br/aprenda-como-fazer-manteiga-de-ervas/
