Want an easy dessert, fast there? So be sure to make this creamy chocolate mousse!
Creamy Chocolate Mousse | Easy Dessert
Preparation time
10
minutes
Cooking time
00
minutes
This creamy chocolate mousse is the right option for a quick, easy, delicious dessert that doesn’t work to be done!
Ingredients
-
1 colorless gelatin
-
400 ml of hot milk
-
100g of melted milk chocolate
-
1/2 cup chocolate 50% (100g)
-
1 Condensed Milk Box
-
1 box of sour cream
-
Granulated to taste
Preparation mode
- Add the warm milk, sour cream, condensed milk, 50% chocolate and gelatin prepared according to packaging instructions.
- Beat for a few minutes, add the melted milk chocolate, beat until homogenized and transfer to a platter.
- Cover the dessert with plastic movie, refrigerate and froze for at least 2 to 3 hours or until hard.
- Finish by placing granulate to taste over the mousse and the dessert is ready to serve.
Source: https://receitas.org.br/mousse-de-chocolate-cremosa-sobremesa-facil/
