Hello friends of Paulina Cocina! We hope you are very well. On this occasion we want to share an exciting story: The history of pizzaone of the most emblematic dishes of the Italian cuisine and favorite in many parts of the world. In this note we invite you to travel back in time and discover the origin of pizza, who invented it, where it was created and what the first versions of this delicious delicacy were like. We also tell you which are the countries where pizza is most consumed today.
A note to read down to the bone while enjoying a portion of your favorite pizza.
About the history of pizza
In this community we are fans of pizza, which today has an infinite number of recipes y ways to prepare it. With thin, wide, stuffed dough (like this one stuffed fugazzetta pizza), with few ingredients, loaded with ingredients, with traditional flavors, with fruit, with cold cuts (such as pepperoni pizza), with kilos and kilos of mozzarella, without mozzarella, with tomato, without tomato, in a thousand shapes and sizes. We love you pizza which one is your favourite?
Here I leave you my selection of what are for me the 10 best pizzas in the world.
The origin of pizza
The history of pizza goes back to ancient timesin the beautiful region of the Campania, in southern Italy. Although pizza as we know it today did not exist back then, its roots lie in the flatbreads that were baked in the homes of the ancient Romans.
What were the first pizzas like?
Las first pizzas they were very different from the varieties we enjoy today. Originally, the pizzas were flatbreads topped with herbs, olive oil and cheesemore similar to what we know today as focaccia. However the true origin of modern pizza It is located in the city of Naples.
It was only in the eighteenth century when the tomatobrought from America, was incorporated as the main ingredient and shaped the Neapolitan pizza as we know it today.
who invented pizza
The question of who invented pizza has been a matter of debate for centuries. However, there is historical evidence that points towards a possible creator: Naples. In the 17th century, in the city of Naples, the first pizzerias arose, where the first commercial versions of pizza were sold.
The Neapolitan pizza it was characterized by its thin dough covered by fresh and simple ingredients and was offered by street vendors who walked the streets with portable ovens.
At this point you will have all the ingredients to make pizzahere I leave you my EASY pizza sauce that solves the problem of the sauce in 5 minutes.
The charm of Naples
The city of Naples, with its vibrant culture and passion for good food, is considered the birthplace of pizza. It was there that pizza began to take shape and became a symbol of identity for the Neapolitans.
Los wood ovens on the streets of Naples they gave off an irresistible aroma that attracted locals and visitors alike. Pizza quickly became a deeply rooted tradition in Neapolitan culture, and its fame spread beyond the borders of Italy.
The invention of the round pizza
The round pizza, as we know it today, was an innovation introduced by the Neapolitan pizza maker Raffaele Esposito in the XIX century. It is said that in 1889, in honor of the queen consort of Italy, Margherita of Savoy, she created a pizza in the colors of the Italian flag: green, like basil; white, like mozzarella, and red, like tomato.
This pizza, known as the “Pizza Margherita“, became an instant success and laid the foundation for the pizza we eat today.
The art of pizzaiolos as world heritage
Like Esposito, the art of Neapolitan pizzaiolos it’s much more than just making a pizza; it is a cultural practice rooted in the region. The pizzaiolos have perfected techniques and knowledge passed down from generation to generation, including preparing the dough, handling the ingredients, and cooking in wood-fired ovens.
🤓 According to the official UNESCO website, in 2017 the art of Neapolitan pizzaioli was registered on the Representative List of the Intangible Cultural Heritage of Humanity. A recognition of the tradition and skill of Neapolitan pizzaioli in the preparation of Neapolitan pizza.
Pizza conquers the world
Over time, pizza began to spread beyond the borders of Italy. The arrival of Italian immigrants to the United States in the 19th century included the tradition of pizza, and the first pizzerias began to open in cities like New York and Chicago. As immigrants shared their recipes and techniques, pizza began to gain popularity and adapt to local tastes.
There are some places that stand out for their unconditional love for this delicacy. Italy, of course, remains one of the top destinations for authentic Neapolitan pizza. But other countries have also adopted this dish and have adapted it to their own tastes and culinary traditions.
pizza in america
In addition to the United States, as we mentioned before, Argentina and Brazil also have an important pizza tradition. In these places, pizzerias are part of everyday life and can be found on every corner.
Today, pizza is one of the most consumed and recognized dishes in the world. Each region has its own variant of pizza, with unique ingredients and styles. From the traditional Neapolitan pizzawith its thin dough and its fresh ingredients, until the Chicago style pizza, with its thick dough and its layers of cheese and sauce. There is a pizza for every taste and preference.
I leave you here all my pizza recipes so you can prepare now and don’t stay with the desire! bye.
Source: www.paulinacocina.net
