Check out all the tips for making Taré sauce at home and surprise yourself with the ease of preparing this famous Japanese sauce!
All the tips for making Taré sauce at home
Preparation time
20
minutes
Cooking time
10
minutes
With all the tips for making taret sauce at home you will want to repeat the recipe several times!
Ingredients
-
100ml died
-
200ml of shoyu
-
200g of sugar
-
5 ginger chips
Preparation mode
- In a thick background and high mix the soyu with sugar and Mirin until sugar dissolves.
- Light the heat and as soon as the broth starts to boil leave the heat at least and add the ginger chips.
- When the broth gets a little full -bodied turn off the heat. Remove the chips from ginger and let the sauce cool.
- Consume the Taré sauce with the dishes of your choice after preparation or store in the refrigerator until the time to serve.
Source: https://receitas.org.br/todas-as-dicas-para-fazer-molho-tare-em-casa/
