If there is a snack that shouts Spanish flavors and shouts “Andalusia” to the four winds, that is the SERRANIT. And Classic of Seville which has spread throughout Spain thanks to its combination of flavors as simple as perfect.
He is the king of tapas, fast lunch and informal dinner but complete.
Making a good mountain at home is easier than it seems. He has no great secrets, but some small tricks that we are going to see so that each ingredient shines and the final taste is a real party.
This snack is proof that complicated ingredients are not needed to create something memorable. With a Good pig’s back, a green Italian pepper, some slices of serrano ham And a bread that is up to par, you have the success insured.
About the recipe of the Serranito
Serranito is not just a snack, it is a Sevillian institution. He was born in the 70s In the bars of the city and its popularity was so great that it became a gastronomic emblem. His name, “Serranito”, nods one of his star ingredients: the Serrano ham.
Although the original version is with pork loin, today the version of the Serranito snack with chicken breast. What does not change is its essence: A hot, juicy snack full of flavor which transports you directly to a terrace in the south.
The combination of the grilled meat, fried pepper that gives a sweet touch and the Salado from ham It is simply perfect. Some bars add a slice of tomato or a bit of Alioli, but the classic recipe is what we bring you today.
3 types of mountain and popular variations
Although the classic is unbeatable, the mountain is a snack that lends itself to creativity. Here are some popular variations to experience at home.
Chicken mountain
It is the most common alternative and, for many, equally delicious. The pork loin is simply replaced by a grilled chicken breast. It is important that the breast is juicy and not dry, so be careful with cooking time.
(If you like the baked chicken, this version will love it).
SERRANITO WITH TOrtilla
A overwhelming and delicious option, A classic for breakfast in Spain. A fine French tortilla is added inside the sandwich. The creaminess of the egg combines wonderfully with the rest of the ingredients and makes it an even more complete dish.
With a touch of sauce
Although many will defend the real mountain snack without sauces … here we cannot deny that a bit of alioli or mayonnaise is great. It brings an extra juiciness and a different taste. If you dare, you can try a brave sauce for a spicy touch.
10 tips for a perfect mountain
- Bread is the king: Use a good Vienna or Mollet type bread, which is tender inside and with a bark that can be roasted slightly.
- Quality Meat: Either pork loin or chicken breast, choose fine fillets to cook quickly and are tender.
- The pepper, always fried: The green Italian pepper, fried in olive oil until it is soft, is unnegotiable. No raw or roast pepper.
- Good Serrano ham: A good quality serrano ham slices make a difference. It is added to the end so that it is hot with the residual heat.
- THE POINT OF THE MEAT: Cook the grilled meat with a little salt and pepper, just until golden brown but without passing so that it is not dry.
- Toast the bread: Open the bread and toast it slightly in the same plate where the meat has been made. It will take all the taste.
- The assembly matters: The classic order is: bread, loin fillet, ham slices and, finally, fried peppers.
- Serve immediately: The Serranito is eaten, just made, to enjoy all the textures and flavors at its point.
- Classic accompaniment: If you want the complete experience, accompany it with fried potatoes. You don’t need anymore.
- Ideal drink: A very cold beer or a summer redness are your perfect companions.
Now, we go with the step by step so that you have a mountain snack of scandal. You will see that it is one of those recipes that stay forever in your personal recipers. It is a great alternative to the classic loin snack.
If you liked the recipe, look at other ideas on Instagram
And on YouTube that there are new recipes every week
Homemade SERRANITO MINUT RECIPE
Yield: 2 portions
Preparation time: 25 min
Ingredients
- 2 Vienna or Mollete Breads
- 4 fine pork teaching fillets
- 4 Serrano ham slices
- 2 Italian green peppers
- Olive oil
- Sal
- Pepper
How to make homemade mountain snack step by step
- Prepare the peppers: Wash and dry the peppers. Fry them whole in a pan with olive oil over medium heat until they are soft and the skin begins to brown. Remove and book.
- Cook the meat: Salpimentar the pork loin fillets. In a iron or pan with a thread of oil, cook the fillets over high heat on both sides until golden but juicy inside.
- Toast the bread: Open the bread in half. Toast them in the same iron where the meat was cooked so that they absorb the taste.
- Mount the mountain: On the basis of toasted bread, place two loin fillets. Above, add two slices of serrano ham. The heat of the meat will make the ham sweat slightly, releasing all its aroma.
- The final touch: Open fried peppers, remove the seeds, and place them on the ham. Close the sandwich with the other half of the bread and press slightly.
- Serve and enjoy: Serve the mountain immediately, cut in half and accompanied with fried potatoes.
Source: www.paulinacocina.net
