Bacon Mayonnaise | without oil and without egg

Preparation mode

• Fry the bacon in a skillet stirring occasionally until lightly brown and place in a blender.
• Add the cream cheese, half the milk and beat well. Add the rest of the milk and beat until creamy.
• Put the black pepper and salt to taste. Beat again until homogenized the creamy mixture.
• Finish by adding green seasoning to taste and mix well. Serve then or stores in the refrigerator.