Check out the simple and easy preparation of this bacon pate, a tasty option for entrances and snacks!
Bacon P Patê Perfect entrance for you to rock
Preparation time
20
minutes
Cooking time
8
minutes
Easy and delicious, this bacon pate has a result that everyone loves!
Ingredients
-
200g of Bacon
-
200ml of hot water
-
1 little fresh ricotta wrinkled
-
1 box of sour cream (200g)
-
1 small pot of mayonnaise (250g)
-
1 colorless gelatin envelope (12g)
-
Ground bacon and fried to taste
-
salt to taste
Preparation mode
- Fry the chopped bacon in small cubes in a pan on medium heat until golden brown. Transfer to a plate with paper towels and set aside.
- Mix the 200ml colorless gelatin of hot water in a container until dissolved and set aside.
- In a blender put the cream, the mayonnaise, the crumpled ricotta and the dissolved and hydrated gelatin. Beat for 2 to 3 minutes until homogenized.
- Transfer the mixture to a container, add the fried bacon and mix well. Put salt to taste and mix again.
- Pour the mixture into a pan with hole in the greased medium with olive oil or oil (or put in greased individual pans).
- Cover with plastic movie, refrigerate and leave for at least 4 hours to get the firmer consistency.
- Unmold the pate, garnish with ground bacon and fried to taste and/or spices of your choice and is ready to serve.
Source: https://receitas.org.br/pate-de-bacon-l-entradinha-perfeita-para-voce-arrasar/
