Welcome to all! The potato is one of the most used ingredients in world cuisine. As it is a vegetable that grows even in the most difficult conditions, we will find that it was consumed at different times in history, even during wars. The bakery potatoes recipe is ideal for eating a snack that is not fried. The recipe is very easy.
About the patatas or papas panaderas
Baked potatoes are a dish of Spanish origin that has conquered the palates of many parts of the world. Its name comes from its traditional preparation in bakery ovens.where they are cooked in the oven at high temperatures. This cooking method gives them a crispy texture on the outside and a delicious softness on the inside.
Baked potatoes are a delicious side dish that has become a classic in Spanish cuisine. These potatoes They are characterized by being cut into thin slices and cooked in the oven., which gives them a crunchy texture on the outside and tender on the inside. They are a perfect complement to a wide variety of dishes, from roasted meats to grilled fish.
Potatoes that come from Spain
The origin of bakery potatoes dates back to Spanish culinary tradition, where they have been enjoyed for generations. This dish has earned a special place on the table of many families, both in Spain and in other places around the world..
This dish is very versatile and can be customized in many ways. You can add additional ingredients such as peppers, mushrooms or chorizo ​​to give a unique twist to your baked potato recipe.. Additionally, fresh herbs such as rosemary or parsley are excellent options to enhance the flavor of this dish.
Baked baked potatoes are characterized by being cut into thin slices, which allows them to cook evenly and acquire that crispy texture. These slices They are usually mixed with olive oil, garlic, onion and spices, like paprikawhich adds a distinctive flavor.
The versatility of baking potatoes
The bakery potatoes They are ideal as an accompaniment to a wide variety of dishes, such as roast meats, grilled fish or chicken. They are also a excellent option for vegetarianssince they can be served as a main dish accompanied by a fresh salad such as the Malaga salad or a yogurt sauce.
Bakers baked potatoes They are a healthier option compared to French fries., since they require less oil and maintain their nutritional value. In addition, their natural flavor combines perfectly with a wide range of ingredients, making them versatile and suitable for all types of diets.
Add onions to the baked potatoes
Baked potatoes with onion are a dish that combines two basic ingredients in cooking: potatoes and onion. This preparation It is characterized by its simplicity and its flavor comforting. The potatoes are cut into thin slices (Spanish potatoes) and mixed with onion in rings or strips.
Then they are seasoned with olive oil, garlic, aromatic herbs and spices, before being baked. The result is a dish with a crunchy texture on the outside and softness on the inside, where the caramelized onion provides a touch of sweetness and additional flavor.
Las baked potatoes with onion They are ideal as an accompaniment to a variety of main dishes, such as roast meats, fish or chicken. They can also be served as a main dish, especially when complemented with additional ingredients such as cheese, ham or fresh herbs.
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Patatas panaderas recipe
Yield: 4 portions
Preparation time: 1 hour
Ingredients
- 4-5 medium potatoes, preferably thin-skinned
- 1 large onion
- 3 garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
5 steps to make baked baked potatoes
- Preheat the oven to 200°C. Cut the washed and peeled potatoes into thin slices, 3-4 mm thick. Peel and cut the onion into thin slices and chop the garlic cloves into small pieces.
- In a frying pan, heat the 3 tablespoons of olive oil over medium heat. Sauté the chopped onion and garlic for a few minutes until golden and fragrant.
- Add the potato slices and stir to mix well with the onion and garlic. Cook for 5-7 minutes over medium heat until the potatoes are lightly golden.
- Add the sweet paprika, dried thyme, salt and pepper to taste, mixing well.
- Transfer to an oven-safe dish. Bake for 30-40 minutes and once they are ready, remove and serve hot.
Source: www.paulinacocina.net
