Hello friends of the internet! Today we are going to share with you a great recipe to enjoy on your daughters’ and sons’ birthdays: banderillas. This delicacy, which is very traditional in Mexican events, consists of a sausage that is placed on a skewer stick, covered with a semi-liquid dough and fried in hot oil. The result? A delicacy that is crispy on the outside and tender on the inside!
To learn everything about banderillas, their origin, the best way to prepare them, the ingredients needed and a Mexican banderillas recipe With the step-by-step detail, you have to read, yes or yes, this beautiful note that we leave you below. 😉
About the flags
Las Sausage banderillas are a tasty creation widely enjoyed in Mexico, combining homemade chicken sausages with a soft corn and wheat flour dough, which is served on skewer sticks. A practical and fun appetizer or snack, ideal to share at family gatherings and birthdays, like the panchuques we find in Argentina.
Their name evokes festive images and bright colors, especially when they are covered with dressings such as ketchup and mustard, which is the usual way in which they are served in Mexico, and they are also held by a skewer stick, as if they were a flag.
The origin and history of the Mexican banderillas
This snack emerged as an adaptation of the corn dog American, which at the same time are inspired by the corn dog Korean, originally from South Korea, whose name in that country is hattogu.
In South Korea the corn dog They became popular in the 80s, a time of the rise of hot dogs Worldwide. This creation, which is prepared with a sausage covered in a spongy dough, and which can be combined with cheese or other ingredients, was adopted in other countries, such as Mexico.
Throughout history, they have become a very popular appetizer in Mexican cuisine, especially in celebrations such as Independence Day, national holidays and sporting events, thanks to their versatility and practicality.
How to make sausage buns
The preparation of the recipe is very simple and done quickly. First, place the sausages on a meat skewer stick that is thick enough to hold it.
Then, the sausages (which can be homemade) are immersed in a semi-liquid mass that mix corn flour, wheat and other ingredients; and fried in hot oil until golden and crispy.
The result is a perfect mix of flavors and textures, with the crispy exterior and soft interior of the sausage. It can be seasoned with mustard and ketchup, or customized with additional toppings, like cheese, chiles, and even a touch of guacamole.
The dough for banderillas and the choice of flour
The dough is a fundamental part of this recipe. To get flour for flags, corn flour is mixed, which gives it a characteristic flavor, more adhesion and crunchy texture; and wheat flour, which adds elasticity to the dough.
Preparing the dough involves mixing the flours with milk, egg, salt and baking powder. The resulting dough should be soft and without lumps so that it can be easily covered with the sausages.
Condiments can be added to play with the flavors, such as curry or chili powder, and served with some crispy French fries.
4 tips to prepare Mexican banderillas
- The perfect meal: The dough for the banderillas It has to be smooth and without lumps. For this, it is important to mix the liquid ingredients first and then add the solids little by little. It can be left to rest for a few minutes before using, so that it settles and adheres better.
- Oil: The oil should be very hot when frying, but it is better to lower the heat a little when placing the banderillas, to prevent them from burning on the outside and being raw on the inside. It is important to renew the oil if you make it in quantity.
- Creative fillers: In addition to the sausages, you can add cheese, jalapenos or even refried beans to vary the flavor. You can cut the sausages and alternate with different ingredients on the skewer stick.
- The crunchy touch: After passing through the dough, the Sausage banderillas They can be passed with panko, crushed flakes or even pieces of corn tortillas, before frying, to give it a very crunchy texture!
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Mexican banderillas recipe
Yield: 8 servings
Preparation time: 15/20 minutes
Ingredients
- 8 sausages
- Wooden skewer sticks
- 1 cup of corn flour
- 1 cup of wheat flour
- 2 tablespoons of sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 cup of milk
- Vegetable oil for frying
How to make Mexican flags step by step
- Insert a skewer stick into each sausage, if the sausages are long cut them in half. Be careful to leave space at the top to hold them.
- In a large bowl, mix the corn flour, wheat flour, sugar, salt and baking powder.
- In another container, beat the egg and add the milk. Mix well and incorporate the mixture into the solid ingredients. Integrate well with a wire whisk or fork, making sure there are no lumps.
- In a deep frying pan, heat plenty of vegetable oil over medium-high heat to fry.
- Dip each sausage with the stick into the prepared dough mixture, covering them completely.
- Fry the banderillas in the hot oil until golden and crispy, approximately 3 to 4 minutes. Turn them occasionally so they cook evenly. Remove and place on absorbent paper and serve with dressings to taste.
Source: www.paulinacocina.net
