Breaded Shrimp: 6 Key Ingredients

Hello lovely people! In this new installment of Paulina Cocina we are going to enjoy a super easy and delicious recipe, ideal for a summer afternoon: Breaded Shrimp.

This dish is very common in Mexico, but you can enjoy it wherever you are. It is a Crispy on the outside and tender on the insidewhich is a delight to the palate of the lady and the gentleman.

Today we are going to take a tour of their secrets, the best options to accompany them, sauces to dip them in and, as always, a Breaded Shrimp Recipe to share with whoever you want.

About Breaded Shrimp

Los Breaded Shrimp are a fried delicacy that combines the freshness of shrimp with a crispy golden coating that envelops them. This culinary technique, very popular in Mexico, highlights the flavor of seafood while providing a unique gastronomic experience.

This recipe involves a process that involves coating the shrimp in a mixture of ingredients before frying them. Traditionally, flour, breadcrumbs, or even panko are used, providing a crispy coating around the shrimp. This technique not only brings out the original flavor of the shrimp, but also adds an extra dimension of texture and pleasure when enjoying them.

5 Characteristics of Breaded Shrimp

• Texture: The key to success lies in the crispy texture achieved by breading and frying the shrimp.
• Taste of the sea: Despite frying, Breaded Shrimp retain their original sea flavor, offering the best of both worlds.
• Versatility in accompaniment: Shrimp are versatile and can be accompanied with a variety of sauces and garnishes.
• Easy preparation: Although it may sound gourmet, making the Breaded Shrimp recipe at home is easier than you think.
• Perfect as a starter or main dish: Whether as an appetizer at a gathering or as a main dish at a special dinner, these shrimp are always welcome.

And also 5 options for breading shrimp

• Cornmeal, Traditional and light, the corn flour gives a special touch to the crunchy coating, without invading the shrimp meat too much.
• Spiced breadcrumbs: Additional flavor can be achieved by adding herbs and spices to the shrimp breading.
• Grated coconut: This breading option is very traditional in Mexico, and coconut shrimp are a very traditional alternative in that country.
• Tempura flour: The fine and slightly sweet texture of tempura flour can give a special personality to the dishes. Breaded Shrimp.
• Panko: For an extra crunchy touch, panko is a great and increasingly popular option.

Side dishes for crispy breaded shrimp

1. Fresh avocado and apple salad: The freshness of the avocado and the sweetness of the apple perfectly complement the crispy fried shrimp. The combination of colors and flavors makes this salad a light and refreshing accompaniment.
2. Rice salad: The fluffy texture of the rice and accompanying vegetables balances the crunchy coating of the shrimp, creating a complete flavor experience.
3. Chipotle sauce for a spicy touch: This homemade sauce adds a spicy and smoky touch that elevates the flavor of Crispy Breaded Shrimp. Its combination of spices creates a delicious contrast, making it the perfect choice for those looking for a touch of heat.
4. Homemade Guacamole: A perfect guacamole, with chunks of tomato, is a classic companion for Breaded Shrimp. The mixture of avocado, tomato and cilantro adds a contrast of textures and flavors that enhances the gastronomic experience.
5. Lemon wedges: A touch of fresh lemon is a simple yet effective accompaniment that brings out the marine flavors of the recipe of Breaded Shrimp. Lemon is squeezed over the shrimp just before taking the first bite for an explosion of freshness.

Some tips to give shrimp a better flavor

Before starting the breading processmarinate the shrimp in a mixture of fresh minced garlic, lemon juice, and pepper. Not only will this marinade infuse each shrimp with delicious garlic and citrus flavor, but it will also help enhance the seafood flavor profile and improve its consistency.

• Additional seasoning in breading mixture: An easy way to add flavor is to mix additional spices into the breading. Paprika, cumin, or even a touch of cayenne are quick and tasty options to boost a few flavors. Crispy Breaded Shrimp.
• Cooking with flavored oils: Using oils such as garlic or herb oil to fry shrimp will infuse the shrimp with additional flavors during the cooking process, contributing to a richer, more complex flavor.

Finally, use fresh shrimp instead of frozen. Fresh, well-sourced shrimp have a more pronounced flavor and a meatier texture.

5 sauces to accompany the Breaded Shrimp recipe

1. Mango and habanero sauce: Sweet and spicy, ideal for highlighting the tropical flavor.
2. Avocado mayonnaise: Smoothness and freshness to balance the fried shrimp.
3. Tartar Sauce: Classic and delicious, the perfect choice for lovers of traditional flavours.
4. Homemade mayonnaise: A traditional mayonnaise is a practical and tasty accompaniment to give creaminess to dishes. Breaded Shrimp.
5. Cilantro and lemon cream: The freshness of cilantro and the citrus touch of lemon combined with a little cream or natural homemade yogurt complement the crispy frying of the shrimp, providing an additional dimension to the dish.

Some tips for perfect breaded shrimp

To achieve some perfect breaded shrimpis essential use fresh shrimpas they guarantee the best flavor and texture. In addition, the Oil must be very hot to ensure even breading, but it is crucial to prevent the shrimp from burning quickly.

Es It is important not to overcook them.since shrimp cook quickly and leaving them too long can affect their juiciness and tender texture. Finally, for a attractive presentationserve the breaded shrimp with a variety of sauces y saladsthus completing a delicious meal.

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Breaded Shrimp Recipe

Yield: 4 portions

Preparation time: 30 minutes

Ingredients

• 500g of fresh and clean shrimp
• 1 cup corn or wheat flour
• 2 cups breadcrumbs or panko
• 2 beaten eggs
• 1 clove of garlic, minced
• Chopped cilantro
• Salt and pepper to taste
• Oil for frying

How to make Crispy Breaded Shrimp step by step

1. Season the cleaned shrimp with salt and pepper.
2. In a deep plate, beat the eggs with the garlic and chopped cilantro.
3. Dredge the shrimp in the flour, making sure to coat completely, shake off any excess, then dip in the beaten egg, and finally coat completely in the breadcrumbs (panko).
4. Heat the oil in a frying pan to 180°C. Fry the shrimp until golden brown, about 2-3 minutes per side.
5. Remove the shrimp from the oil and place on absorbent paper to remove excess fat.
6. Serve hot with your choice of sauces and accompaniments, such as tartar sauce and fresh salad. Garnish with lemon wedges.