This super fast and very tasty cassava cake is a real delicacy of Brazilian cuisine!
Cassava Cake with Super Fast and Very Tasty Coconut | Easy recipe
Cooking time
40
minutes
This coconut cassava cake provides an irresistible flavor with each bite!
Ingredients
-
4 Eggs
-
100g grated coconut
-
800g grated cassava
-
200 ml of coconut milk
-
2 cups of sugar
-
1 cup of grated mozzarella
-
1 tablespoon chemical yeast
-
4 tablespoons butter or margarine
-
Condensed milk to taste to finish (optional)
Preparation mode
- Add the sugar, eggs and mix well in a container. Put the melted butter or margarine, coconut milk and mix again.
- Add the grated cassava and mix. Add the grated mozzarella and coconut, yeast and mix until it homogenized.
- Pour the dough into a baking sheet with butter or margarine and sprinkled with sugar. Alise to fix.
- Bake in preheated oven at 180º ₢ and let the cake bake for about 40 to 45 minutes.
- Finish by placing condensed milk to taste (optional) and the cake is ready to serve.
Source: https://receitas.org.br/bolo-de-mandioca-com-coco-super-rapido-e-muito-saboroso-receita-facil/
