Hello friends of Paulina Cocina! Today we propose to make a dish that has a very particular history and also a unique flavor that is shared by several cultures. It is the Chicken Chapsuia versatile and colorful recipe that once you make it and try it, you will love it.
Chapsui stands out for being a easy recipe what combines the softness of chicken and the sautéed vegetables with an unmistakable Asian touch. In this edition we are going to give you a complete overview of everything you need to know about this preparation.
From its characteristics and qualities, through its origin and history, to tips and to achieve a special chapsui. At the end we leave you a chicken chapsui recipe with the step by step to delight you at home. Let’s go!
About Chicken Chapsui
He chicken chapsui It is a Chilean adaptation of the popular “chop suey”a recipe of Chinese food. This dish is characterized by combining cooked chicken pieces with a variety of vegetables, all sautéed in a tasty sauce that includes ingredients such as Soy sauce, ginger and garlic.
- The mix of textures and flavors It translates into a very balanced dish, full of colors, textures and flavors.
He chicken chapsui It is also known for its versatility. It can be served alone, with rice or even with noodles, making it a very practical option for different tastes and occasions.
The origin of Chicken Chapsui and its history in Chile
He term “chapsui” comes from the Cantonese “chop suey“, which translates to “mixed chunks” or “mixed chunks.” This dish was created by Chinese immigrants in the United States in the late 19th century and quickly became popular due to its flavor and ease of preparation.
In Chile, the chicken chapsui It was introduced in the mid-20th century and adapted to local ingredients. The Chinese community in Chile has played a crucial role in the dissemination and adaptation of this recipe, making it a classic of Chilean-Asian fusion cuisine.
How to make Chicken and Vegetable Chapsui
Do poultry or chicken chapsui It’s not complicated. It’s basically a stir-fry of chicken pieces, which can be of any size. breast or thigh, to which different types of vegetables are added, also of choice, and everything is integrated taking care that the vegetables remain tender, but with a still crunchy texture.
The sauce that accompanies the Chicken and vegetable chapsui, Made with soy sauce, ginger, garlic to which you can add a touch of cornstarch to thicken it, covering everything with a delicious, typically oriental flavor.
5 Chicken Chapsui Facts to Keep in Mind
- Versatility: It can be easily adapted to the ingredients you have at home and to personal preferences.
- Speed of preparation: It is a dish that does not require much time in the kitchen, ideal for those days when you are looking for a quick but nutritious meal.
- Balanced: Thanks to the large amount of vegetables it contains, the chicken chapsui and vegetables is one full recipeperfect for lunch or dinner.
- Exotic flavor: The combination of soy sauce, ginger and garlic gives it an exotic flavor and an irresistible aroma.
- Suitable for variations: It can be made with chicken, but it is also common to find variants with pork, beef or even tofu for a vegetarian version.
The best way to prepare chapsui chicken and vegetables
The key to a good Chicken Chapsui with Vegetables and Chicken It’s all about the freshness of the ingredients. Vegetables should be fresh and cut into uniform pieces to ensure even cooking.
It is essential Do not overcook vegetables so that they maintain their crunchy texture. In addition, the sauce should be well balanced, neither too salty nor too sweet.
Side dishes for a special chicken chapsui
He Chicken Chapsui with Rice It is perfect for a complete and balanced meal. Rice is a classic accompaniment for this type of dishes and provides a neutral base that highlights the flavors of all the ingredients. It can be use white jasmine ricefine-grained and aromatic, or brown rice.
- He Chicken Chapsui with Noodles It’s a good alternative because the noodles give it a different texture and can absorb some of the sauce, creating a more cohesive dish. It goes very well with thin rice noodles (chinese noodles)but semolina noodles can also be used, according to personal taste.
Both options can be accompanied with lumpias or spring rolls, to complete the Asian menu.
5 Tips for Making Chicken Chapsui
- Marinate the chicken: with a little bit of Soy sauce, garlic and ginger before cooking can intensify its flavor.
- Cut evenly: It is important to cut all vegetables into pieces or strips of the same size so that they cook evenly.
- Do not overcook vegetables: Vegetables should be tender but still crisp to maintain their texture.
- Control the sauce: Adjust the amount of sauce according to the diners’ taste.
- Add a finishing touch: Some sesame oil In the end it can enhance the flavor and give it a special touch.
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Chicken Chapsui Recipe
Yield: 4 servings
Preparation time: 30 minutes
Ingredients
- 500 g chicken breast cut into strips
- 1 large carrot cut into strips
- 1/2 red bell pepper cut into strips
- 1 cup of green beans (green beans, kidney beans) (200 g)
- 1 onion cut into thin slices
- 1 cup chopped cauliflower (200 g)
- 1 cup chopped broccoli (200 g)
- 1 cup bean sprouts (200 g)
- 1 cup sliced mushrooms (200 g)
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch dissolved in 1/4 cup of water
- Oil for sautéing
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
How to make chicken chapsui step by step
- Marinate the chicken by placing the chicken strips in a bowl with 1 tablespoon of soy sauce, grated ginger and minced garlic. Marinate for at least 15 minutes.
- In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Stir-fry the marinated chicken until lightly browned. Remove and set aside.
- In the same wok, add 1 more tablespoon of vegetable oil if needed. Stir-fry the carrot, bell pepper, green beans, onion, cauliflower and broccoli for about 5-7 minutes, or until crisp-tender. Add the mushrooms and cook for an additional 2-3 minutes.
- Add the chicken back to the wok and mix with the vegetables. Stir in the remaining soy sauce and 1 tablespoon sesame oil (if using). Cook for a few more minutes, making sure all the ingredients are well mixed.
- If you prefer a thicker sauce, add the cornstarch dissolved in water to the wok and cook, stirring constantly, until the sauce thickens slightly.
- Serve the chicken chapsui hot, accompanied by white rice or noodles.
Source: www.paulinacocina.net
