Chicken Wings in Air Fryer 3 tips

Hello dear friends of Paulina Cocina! Today we come with a recipe for the recipe, how is that, you may ask? We are going to make some fried wings, but neither in the pan nor in the oven, but rather some air fryer chicken wings.

If they count one airfryer at home and they haven’t made this recipe yet because they have doubts whether or not it’s worth it, well, spoiler alert: it’s very much worth it! They are lighter than fried wings traditional because they use no or very little oil, they dirty fewer utensils and they are also made in less time than in the oven or pan.

That’s why in this note we are going to give you everything you need to know to make some delicious chicken wings in airfryerwith all the tips and advice so that they fit super crispy using much less oil than in regular frying.

About air fryer chicken wings

Baked or fried chicken wings are delicious in and of themselves, but air fryer chicken wings They are a culinary gem that has managed to conquer us for two simple reasons: because of their irresistible crunchiness and because they come out delicious with much less oil.

Wings, like other air fryer recipes, are one of the most renowned foods to prepare in this mode, and no wonder. chicken wings They have the perfect balance between meat and skin, which makes them the ideal candidates to take advantage of the technology of air cooking.

With a good air fryer and a little patience, you can get some wings in an air fryer golden and crispy on the outsidebut juicy and tender inside. And the best of all? Without all that load of oil that we normally used to submerge them in. Less fat, less mess, and all the flavor.

5 Characteristics that make airfryer chicken wings unique

1. Crispy with less oil: The best thing about air fryer wings is that golden, crispy texture without the need for liters of oil. The air fryer uses hot air circulation technology that surrounds the wings and cooks them evenly.
2. Fast and efficient cooking: One of the wonders of the air fryer is its ability to cook faster than a conventional oven. Airfryer chicken wings are usually ready in less than 25 minutes, which is perfect for finishing a meal in a short time.
3. Versatility of flavors: You can experiment with a variety of sauces and condiments, from the classic American sauce to Buffalo wings to more exotic combinations such as teriyaki sauce or, simply with lemon and pepper, to give more flavor to air fryer chicken wings.
4. Easy cleaning: Unlike traditional fryers, air fryers are much easier to clean. No oil stains or odors in the kitchen. Additionally, most models have dishwasher-safe components.
5. Healthier: Reducing or eliminating the use of oil also results in a healthier, lower-fat plate of air fryer chicken wings.

Air Fryer Chicken Wings Questions and Answers

• How long does it take to cook chicken wings in an air fryer?

The answer varies a little depending on the size of the wings and the power of the air fryer, but the cooking time for chicken wings in an air fryer is about 25 – 30 minutes at 200°C.

• How to prevent chicken from sticking in the air fryer?

This is a common problem with air fryer chicken wings, but there are simple solutions. It is important to dry the wings well before putting them in the fryer and, if possible, spray them with a little cooking spray. Another option is place a perforated baking paper at the base of the basket. This will allow air to circulate well without the air fryer chicken wings sticking.

• How to get crispy wings in an air fryer?

The trick is in do not overcrowd the basket. Leave space so that air can circulate. Also, it’s a good idea flip the wings halfway through cooking so that they are golden on all sides. So that the chicken wings in the air fryer are even crispier You can give them a second heat stroke, for about 3-5 minutes at 220°C so that the skin is very crunchy.

How to make chicken wings in an air fryer without complications?

Making chicken wings in an air fryer is easier than you think. First, you have to Make sure the wings are very dry. Kitchen paper can be used to absorb any excess moisture. This is key to making them crispy.

Then, they are seasoned with salt, pepper, garlic powder, paprika, and other seasonings to taste. You can also marinate or marinate for a few hours to give it extra flavor. Once ready, preheat the air fryer to 200°C, place the wings in the basket and cook for 20-25 minutes.

6 Tips to prepare the best chicken wings in an air fryer

1. Pre-marinating: If you have time, let the wings marinate for a few hours in a mixture that may have lemon, soy sauce, mustard, salt and pepper. This enhances the flavor and tenderizes the meat of the air fryer chicken wings.
2. Dry the wings well: Remove any excess moisture before cooking. This will ensure that they turn out crispy and golden.
3. Don’t overcrowd the basket: It’s tempting to fill the air fryer basket with all the wings, but it’s important to leave room for air to circulate and cook them evenly.
4. Use spray oil: Although not required, a light mist of oil will help the wings in air fryer they are crispier.
5. Flip halfway through cooking: Don’t forget to rotate the chicken wings in the air fryer when they are halfway through the cooking time to make sure they are golden brown on both sides.
6. Double cooking for an extra touch: To make them ultra crispy, increase the temperature to 220°C during the last 3-5 minutes of cooking.

Ideal accompaniments for air fryer wings

• French fries (also in air fryer): There is no better pairing than air fryer chicken wings with some French fries. And yes, they can also be made in the air fryer!
• roasted vegetables: For a lighter accompaniment to air fryer wings, some baked vegetables, such as carrots, peppers, and zucchini, are an excellent option.
• Dipping sauces: A classic barbecue sauce, like those used on barbecue ribs, a ranch sauce or a mojo picón. They are the perfect complement for those air fryer chicken wings.
• Salads: To balance the menu, a colorful salad, like coleslaw, is a perfect alternative to refresh the palate with every bite.
• Panes: A good rustic bread or baguette bread is ideal for absorbing all those delicious juices released by the wings.

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Air Fryer Chicken Wings Recipe

Yield: 4 servings

Preparation time: 40 minutes

Ingredients:

• 1 kg chicken wings (separate into drumettes and wingettes)
• 2 tablespoons olive oil or cooking spray (optional, for an extra crunchy touch)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1/2 teaspoon cumin powder (optional)
• Sauces of your choice to accompany (BBQ, Buffalo, teriyaki, etc.)

How to make chicken wings in an air fryer

1. Dry the chicken wings well with kitchen paper to remove any excess moisture. Separate the wings into drumettes and wingettes if they are not already, and place them in a large bowl.
2. Season the wings with the olive oil (if using), salt, pepper, garlic powder, paprika and cumin. Mix well so that all the wings are covered in the spice mixture. Meanwhile, preheat the air fryer to 200°C for about 3 minutes if necessary.
3. Place the chicken wings in the air fryer basket loosely, to allow air to circulate well. Cook the wings for 25-30 minutes, turning them halfway through cooking so they brown evenly. If you want even more golden wings, increase the temperature to 220°C during the last 3-5 minutes of cooking, making sure they do not burn.
4. Once ready, serve the chicken wings piping hot with a variety of sauces on the side for dipping and with the chosen accompaniment.

Tip: If you have leftover wings, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat them, use the air fryer at 180°C for 5-7 minutes.