Chorizo ​​macaroni + 8 essential tips

Welcome and welcome to Paulina Kitchen! In this new delivery we will prepare a recipe saves lunch, of those that give us pleasure at the same time that they solve the food very simplely: we are talking about Chorizo ​​macaroni.​

This recipe, which combines Pasta, Chorizo ​​and Tomatois one of those culinary jewels of Spanish cuisine that does not need exotic ingredients or complicated techniques. It is the type of dish that reminds us that sometimes, less is more.

But why the recipe for Chorizo ​​macaroni Is it so special? In addition to its intense flavor, it is a versatile recipe admits multiple variations And that, with some tips, it can be a God level dish.

About macaroni with sausage

Los Chorizo ​​macaroni They have their roots in postwar Spanish cuisine, when the need sharpened the ingenuity to cook and sought economic and satiating dishes. The combination of Pasta, Chorizo ​​and Tomato It became a practical and delicious solution to feed families.

Over time, this recipe was consolidated as a Classic in school dining roomsbarracks and homes from all over Spain. But its popularity transcended generations, and today it remains a favorite option for those looking for a full and good food flavor.

Although there are many versions, the essence of Chorizo ​​macaroni remains: one pasta al dente (It is key to know how to cook the pasta) mixed with a Tomato and sausage sauce that can be served like this or gratin with cheese, (Macarrones with cheese) to become a delicacy of the gods.

7 qualities of the macaroni recipe with sausage

1. Simplicity: With few ingredients and simple steps, a delicious dish.
2. Versatility: Admits variations according to the tastes and ingredients available.
3. Economic: Los Chorizo ​​macaroni They are an ideal dish to feed several people without spending much.
4. Comforting: Its flavor and texture make it comfort food.
5. Apt for all ages: It is a dish that children and adults like.
6. Ideal to prepare in advance: You can cook the Chorizo ​​macaroni And, if you decide to do them in the oven, gratin just before serving.
7. Perfect to share: Nothing more beautiful than a good Macarrones dish with sausage To meet around the table.

How to do macaroni with sausage: tips to take into account

• Choose a good sausage: For this recipe, the Chorizo ​​in the string It is an excellent option. It can be sweet or spicy, according to taste.
• With onion or on onion: Onion is a common ingredient in many versions of macaroni with sausage. It brings sweetness and depth to the sauce, complementing The taste of sausage and tomato.​
• Prevent it from being a very fatty dish: It is important cook the sausage separately and drain excess fat before mixing it with the sauce. In addition, using a moderate amount of oil in the sauce will help maintain the balance of the dish.
• Choose a good cheese to gratin: He This Mozzarella It is a popular option for its ability to melt and create a golden and elastic layer. It can also be combined with Parmesan cheese in strands To add more flavor.

With fried tomato or natural tomato?

Both options are valid. With fried tomato is faster and with a more concentrated flavor, while natural tomato allows a greater control over acidity and texture of pasta sauce. A combination of both can also be an excellent choice.

6 variants of the macaroni recipe with sausage

1. Chorizo ​​and Bechamel macaroni: Add one layer Bechamel sauce Before gratin for a more creamy texture.
2. Chorizo ​​macaroni and vegetables: Incorporate peppers, zucchini or eggplants For a healthier version.
3. Macaroni with spicy sausage: To use Spicy sausage and add chilli or another spicy, for a more daring touch.
4. Chorizo ​​and egg macaroni: Beat some eggs with grated cheese and pour over the macaroni before baking for a Sponged upper layer.
5. Macarrones with sausage and blue cheese: Add pieces of blue cheese for a more intense and sophisticated flavor.
6. Macarrones with sausage and mushrooms: Incorporate Saterated mushrooms For a more earthly and tasty version.

8 final tips for the recipe for macaroni with tomato and sausage

1. Cook the pasta to dente: The paste must be firm, since it will continue to cook when gratin.
2. Drain paste: Prevent water that can dilute the sauce.
3. Use quality ingredients: A good sausage and a good tomato will make a difference.
4. Do not exceed cheese: Too much cheese can overshadow other flavors.
5. Let stand before serving: Allow flavors to settle and sauce thickens slightly.
6. Test and adjust the seasoning: Rectify salt, pepper and spices according to taste.
7. Add a touch of white wine: A splash of wine in sauce can enhance flavors.
8. Experiment with herbs: Oregano, basil or thyme can provide interesting aromas to the sauce.

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Macarrones recipe with sausage

Yield: 4 portions

Preparation time: 45 minutes

Ingredients

• 400 g of macarrones
• 150 g of chorizo ​​in string
• 1 medium onion
• 2 garlic cloves
• 400 g of crushed tomato
• 100 ml of white wine (optional)
• 100 g of grated mozzarella cheese (optional to gratin)
• Extra virgin olive oil
• Salt and pepper to taste
• Dried oregano at ease

How to do macaroni with sausage step by step

1. Click the sausage with a fork and boil for 12-15 minutes to misfortune it. Remove and cut into slices or pieces.
2. Cook the macaroni in abundant salt water until they are at the dente. Drain and reserve on one side.
3. In a large pan, heat a little olive oil and fry the chopped onion along with chopped garlic until they are transparent. Add the sausage and saute a few minutes.
4. Add the crushed tomato and white wine, if it is going to be used. Cook over medium heat for 15-20 minutes, until the salsa thickens. Condicate with salt, pepper and oregano to taste.
5. Incorporate macaroni into the sauce and mix well so that they are impregnated with flavor. If the mixture is very dry, add some water from the cooking of the macaroni.
6. If you want to gratin the mixture into an oven fountain, sprinkle with the grated mozzarella cheese and gratin in a preheated oven at high temperature (200ºC) for 8-10 minutes or until the cheese is golden.